This easy Nigella Quick Chilli is a hearty, flavorful dish perfect for busy weeknights. Packed with ground beef, beans, and tomatoes, it’s simmered with a blend of chili powder, cumin, and hot pepper sauce for a spicy kick. Serve it with a side of cornbread or over rice for a comforting meal everyone will love.
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💕 Why You’ll Love This Quick Chilli Recipe:
- Speedy Preparation: With just 30 minutes of cooking time, this chili recipe is perfect for busy weeknights when you need a satisfying meal on the table fast.
- Bold Flavor: Packed with chili powder, cumin, and hot pepper sauce, this dish delivers a spicy kick that will tantalize your taste buds and leave you craving more.
- Versatile Ingredients: From ground beef to beans and tomatoes, this recipe utilizes pantry staples, making it easy to whip up whenever the chili craving strikes.
❓ What Is Nigella Quick Chilli Recipe?
Nigella Quick Chilli is a hearty dish made with ground beef, beans, tomatoes, and spices. It boasts a bold, savory flavor with a hint of sweetness from sugar.
🥩 Nigella Quick Chilli Ingredients:
- 2 pounds ground beef
- 1 onion, finely diced
- 3 cloves garlic, minced
- 2 (14.5 ounce) cans diced tomatoes with green chile peppers
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can pinto beans
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 2 tablespoons chili powder
- 2 tablespoons white sugar
- 1 tablespoon hot pepper sauce
- 1 tablespoon ground cumin
- 1 tablespoon salt
- 1 teaspoon ground black pepper
🍲 How To Make Nigella Quick Chilli ?
- Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion and garlic to beef and cook until onion is translucent, 3 to 4 minutes.
- Stir in diced tomatoes with chile peppers, kidney beans, pinto beans, tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and pepper.
- Bring to a boil, reduce heat, and simmer for 30 minutes.
💭 Recipe Tips:
- Adjust Spiciness: Taste the chili as it simmers and adjust the amount of chili powder or hot sauce to suit your preference for heat.
- Control Thickness: If the chili is too thin, simmer uncovered to evaporate excess liquid; if too thick, add water gradually until desired consistency is reached.
- Experiment with Ingredients: Feel free to swap out beans or adjust the meat-to-bean ratio to suit your taste or dietary preferences.
- Let Flavors Marry: Allow the chili to rest for a few minutes off the heat before serving to allow the flavors to meld together.
- Garnish Wisely: Choose toppings like shredded cheese, sour cream, chopped cilantro, or diced avocado to complement the flavors of the chili.
🥑 What To Serve With Quick Chilli ?
Serve Nigella Quick Chilli with toppings like shredded cheese, sour cream, and sliced avocado. Pair with cornbread, rice, or tortilla chips for a satisfying and complete meal.
🎚 How To Store Leftovers Quick Chilli ?
- Refrigerator: To store Traditional Nigella Quick Chilli, let it cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
- Freezer: For freezing, portion the chili into freezer-safe containers or resealable bags. Label with the date and freeze for up to 3 months.
🥵 How To Reheat Leftovers Quick Chilli ?
- Microwave: Place chili in a microwave-safe bowl, cover loosely, and heat on high in 1-minute intervals, stirring in between, until heated through.
- Stovetop: Reheat chili in a saucepan over medium heat, stirring occasionally, until warmed to desired temperature.
FAQ’S
Can I Make Quick Chilli In An Instant Pot Or Pressure Cooker?
Yes, you can make Quick Chilli in an Instant Pot or pressure cooker. Brown the ground beef using the sauté function, then add all ingredients. Cook on high pressure for 10 minutes and allow a natural release for 10 minutes before quick-releasing any remaining pressure.
How Do I Prevent The Ground Beef From Becoming Dry Or Tough In Quick Chilli?
To prevent ground beef from becoming dry or tough in Quick Chilli, don’t overcook it during the browning stage. Cook just until it’s no longer pink, then simmer gently with the other ingredients to retain moisture and flavor.
Can I Use Ground Turkey Instead Of Ground Beef In Quick Chilli?
Yes, you can use ground turkey instead of ground beef in Quick Chilli. Ground turkey is a leaner option and will still absorb the rich flavors of the spices and other ingredients, though it may have a slightly different texture.
Can I Substitute Fresh Tomatoes For Canned Tomatoes In Quick Chilli?
Yes, you can substitute fresh tomatoes for canned tomatoes in Quick Chilli. Use an equal weight of peeled and diced fresh tomatoes. You may need to adjust the cooking time to ensure they break down properly and release their juices.
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Nigella Quick Chilli Nutrition Fact
Amount Per Serving
- Calories 489
- Total Fat 31g
- Saturated Fat 12g
- Cholesterol 97mg
- Sodium 1909mg
- Total Carbohydrate 27g
- Dietary Fiber 8g
- Total Sugars 6g
- Protein 26g
- Vitamin C 19mg
- Calcium 86mg
- Iron 5mg
- Potassium 633mg
Nigella Quick Chilli
Description
This quick chili recipe is made with ground beef, onions, garlic, diced tomatoes, beans, tomato sauce, and spices. It takes 30 minutes to cook and serves 6 people.
Ingredients
Instructions
- Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion and garlic to beef and cook until onion is translucent, 3 to 4 minutes.
- Stir in diced tomatoes with chile peppers, kidney beans, pinto beans, tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and pepper.
- Bring to a boil, reduce heat, and simmer for 30 minutes.
Notes
- Adjust Spiciness: Taste the chili as it simmers and adjust the amount of chili powder or hot sauce to suit your preference for heat.
- Control Thickness: If the chili is too thin, simmer uncovered to evaporate excess liquid; if too thick, add water gradually until desired consistency is reached.
- Let Flavors Marry: Allow the chili to rest for a few minutes off the heat before serving to allow the flavors to meld together.
- Garnish Wisely: Choose toppings like shredded cheese, sour cream, chopped cilantro, or diced avocado to complement the flavors of the chili.