Side Dishes

This deep, treacly Nigella No-Knead Black Bread is made with dark rye flour, stout, black treacle, cocoa, and aromatic seeds like caraway, fennel, and nigella. …

Nigella Scandi Cucumber Salad is made with cucumbers, raw apple cider vinegar, caster sugar, coriander seeds, dill, and sea salt. This recipe creates a crisp, …

Nigella Pickled Red Cabbage is made with red cabbage, apple cider vinegar, cider or apple juice, sea salt, garlic, and warming spices like juniper and …

Nigella Crisp and Creamy Artichokes is made with frozen artichoke bottoms, oyster mushrooms, garlic, olive oil, lemon, and fresh herbs. This recipe creates a crisp-edged, …

Nigella Root Vegetable Mash is made with parsnips, swede (rutabaga), carrots, garlic, butter, and nutmeg. This recipe creates a creamy, comforting mash with autumnal warmth—ideal …

Nigella Roast Red Peppers with Pomegranate Molasses and Dukkah is made with sweet red peppers, pomegranate molasses, garlic, and a spiced pistachio dukkah. This dish …

Nigella Pickled Rhubarb is made with pink forced rhubarb, apple cider vinegar, sugar, bay leaves, star anise, and pink peppercorns. This recipe creates a tangy, …

These crispy criss-cross potatoes are easy to make and full of flavor! The cut pattern helps the potatoes get golden and crunchy on top while …

This fresh and spicy salsa is full of bold flavors! Made with coriander, jalapeños, and garlic, it’s smooth, creamy, and slightly tangy from the lime …

This fig and olive chutney is a sweet and savory treat that’s perfect for cheese boards or as a topping for meats. It’s easy to …