Nigella Lamb Kofta is made of ground lamb, onion, garlic, parsley, cumin, coriander, salt, and pepper. Shaped into patties or skewers, they serve 12 and take about 20 minutes to prepare and cook. Serve with pita bread or salad.
Try More Nigella Lawson Recipes:
🤎 Why You’ll Love This Lamb Kofta Recipe:
- Flavorful and Aromatic: The blend of ground lamb with fresh parsley, cumin, and coriander creates a rich, aromatic flavor that’s both hearty and satisfying.
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is easy to follow, making it perfect for both novice and experienced cooks.
- Quick Cooking Time: The kofta cooks in just 4-5 minutes per side, making it a quick meal option for busy weeknights or last-minute gatherings.
- Healthy and Nutritious: Made with fresh herbs and spices, this dish is a nutritious option that’s high in protein and packed with beneficial nutrients.
- Juicy and Tender: The ground lamb, when mixed with the right ingredients and cooked properly, results in juicy and tender kofta that melt in your mouth.
❓ What Is Nigella’s Lamb Kofta Recipe?
Nigella’s Lamb Kofta Recipe combines ground lamb, onion, garlic, parsley, cumin, coriander, salt, and pepper. Shaped into patties or skewers, they’re grilled or pan-fried until browned enjoy with pita bread, yogurt sauce, or a side salad.
🧅 Nigella Lamb Kofta Ingredients
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
🧆 How To Make Nigella Lamb Kofta
- In a bowl, combine the ground lamb, onion, garlic, parsley, cumin, coriander, salt, and pepper. Mix well.
- Use your hands to thoroughly mix all the ingredients together until well combined.
- Divide the mixture into equal portions and shape each portion into a long, oval patty or around the skewers.
- Preheat a grill or a skillet over medium-high heat.
- If using a grill, lightly oil the grates. Cook the kofta for about 4-5 minutes on each side, or until they are nicely browned and cooked through.
- Serve the lamb kofta hot with pita bread, yogurt sauce, or a side salad.
💭 Recipe Tips
- Chill the Mixture: Refrigerate the lamb mixture for 30 minutes before shaping. This helps the patties hold their shape better.
- Uniform Size: Make sure to shape the kofta into even-sized patties or skewers to ensure they cook evenly.
- Oil Your Hands: Lightly oil your hands when shaping the kofta to prevent the mixture from sticking.
- Rest After Cooking: Let the kofta rest for a few minutes after cooking. This helps the juices redistribute, making them more flavorful.
- Yogurt Sauce: Serve with a simple yogurt sauce made of plain yogurt, a squeeze of lemon, and a pinch of salt and pepper for added flavor.
🥗 What To Serve With Lamb Kofta?
Serve Lamb Kofta with pita bread, tzatziki or yogurt sauce, fresh salads like Potato Salad or cucumber-tomato, roasted vegetables, hummus, and a side of rice or couscous these sides complement the flavors and create a balanced, delicious meal.
🎚 How To Store Leftovers Lamb Kofta?
- Refrigeration: Place cooked kofta in an airtight container and store in the refrigerator they will stay fresh for up to 3 days.
- Freezing: Wrap each cooked kofta individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container they can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftovers Lamb Kofta?
- On The Oven: Preheat the oven to 350°F (175°C) place leftovers kofta on a baking sheet and cover with foil to keep them moist heat for 10-15 minutes or until warmed through.
- On The Stovetop: Heat a skillet over medium heat add a small amount of oil and place leftovers lamb kofta in the skillet heat them for up 3-5 minutes on each side until thoroughly heated.
FAQs
Can you use other meats for Kofta?
Yes, kofta can be made with other meats such as beef, chicken, or a combination of lamb and beef. The choice of meat can vary depending on personal preference and dietary restrictions.
Is Lamb Kofta healthy?
Lamb Kofta can be a healthy option as it is high in protein and contains beneficial nutrients from the herbs and spices. However, the healthiness can vary based on the cooking method and the sides it is served with.
Can you make Lamb Kofta in advance?
Yes, you can prepare the Lamb Kofta mixture in advance and store it in the refrigerator for up to 24 hours before cooking. This can help save time when preparing a meal.
What type of lamb is best for Kofta?
Ground lamb with a moderate fat content is ideal for making kofta, as it helps keep the patties juicy and flavorful. Lean lamb can also be used, but may result in a drier texture.
How do you prevent Lamb Kofta from falling apart?
To prevent Lamb Kofta from falling apart, ensure the mixture is well combined. Chilling the mixture for 30 minutes before shaping can also help. Adding a binder like breadcrumbs or egg can provide additional structure.
What dipping sauces go well with Lamb Kofta?
Common dipping sauces for Lamb Kofta include tzatziki, a yogurt-based sauce with cucumber and garlic, and tahini sauce, made from sesame paste, lemon juice, and garlic.
Can you cook Lamb Kofta in an air fryer?
Yes, Lamb Kofta can be cooked in an air fryer. Preheat the air fryer to 375°F (190°C) and cook the kofta for about 10-12 minutes, turning halfway through, until they are browned and cooked through.
Try More Nigella Lawson Recipes:
Nigella Lamb Kofta Nutrition Facts
Amount Per Serving
- Calories: 186
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 55mg
- Sodium: 150mg
- Total Carbohydrates: 3g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 14g
- Vitamin A: 4%
- Vitamin C: 6%
- Calcium: 2%
- Iron: 8%
Nigella Lamb Kofta
Description
Nigella Lamb Kofta is made of ground lamb, onion, garlic, parsley, cumin, coriander, salt, and pepper. Shaped into patties or skewers, they serve 12 and take about 20 minutes to prepare and cook. Serve with pita bread or salad.
Ingredients
Instructions
- In a bowl, combine the ground lamb, onion, garlic, parsley, cumin, coriander, salt, and pepper. Mix well.
- Use your hands to thoroughly mix all the ingredients together until well combined.
- Divide the mixture into equal portions and shape each portion into a long, oval patty or around the skewers.
- Preheat a grill or a skillet over medium-high heat.
- If using a grill, lightly oil the grates. Cook the kofta for about 4-5 minutes on each side, or until they are nicely browned and cooked through.
- Serve the lamb kofta hot with pita bread, yogurt sauce, or a side salad.
Notes
- Chill the Mixture: Refrigerate the lamb mixture for 30 minutes before shaping. This helps the patties hold their shape better.
- Uniform Size: Make sure to shape the kofta into even-sized patties or skewers to ensure they cook evenly.
- Oil Your Hands: Lightly oil your hands when shaping the kofta to prevent the mixture from sticking.
- Rest After Cooking: Let the kofta rest for a few minutes after cooking. This helps the juices redistribute, making them more flavorful.
- Yogurt Sauce: Serve with a simple yogurt sauce made of plain yogurt, a squeeze of lemon, and a pinch of salt and pepper for added flavor.