Nigella Chestnut Soup is made with chicken stock, peeled chestnuts, chopped onion, and aromatic herbs and spices. This comforting recipe takes approximately 1 hour and 15 minutes to prepare and serves 6 people.
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🧡Why You’ll Love This Chestnut Soup Recipe:
- Nutty Flavor: Experience the rich, earthy taste of chestnuts in every spoonful.
- Creamy Texture: Indulge in the velvety-smooth consistency that warms you from the inside out.
- Easy Preparation: Simple ingredients and straightforward steps make it a stress-free cooking experience.
❓ What Is Nigella Chestnut Soup Recipe?
Nigella Chestnut Soup is a hearty blend of simmered chestnuts, onions, and spices, finished with a touch of cream. It’s a comforting dish, ideal for chilly days.
🍗 Nigella Chestnut Soup Ingredients
- 8 cups chicken stock
- 1 ½ pounds chestnuts, peeled
- 1 cup chopped onion
- 3 sprigs fresh parsley
- 2 whole cloves
- 1 bay leaf
- ½ cup heavy cream
- ¾ teaspoon white sugar
- salt to taste
- ground black pepper to taste
🥣 How To Make Nigella Chestnut Soup
- Cut an ‘X’ on each chestnut. Put them on a baking tray with water. Bake at 450°F (230°C) for 10 minutes. Let them cool, then peel.
- In a big pot, mix chicken stock, peeled chestnuts, and chopped onions. Put the parsley, cloves, and bay leaf in a bag and add to the pot. Simmer for 45 minutes.
- Take out the spice bag and blend the chestnut mix in a blender until smooth.
- Add heavy cream, sugar, salt, and pepper to taste. Heat it gently.
💭Recipe Tips:
- Choose Quality Ingredients: Opt for fresh, high-quality chestnuts, onions, and parsley to enhance the flavor of the soup.
- Utilize Spice Bag: Placing parsley, cloves, and bay leaf in a bag prevents them from dispersing into the soup, making it easier to remove them later.
- Blend Until Smooth: Achieving a smooth texture by blending the chestnut mixture thoroughly ensures a creamy consistency and uniform distribution of flavors throughout the soup.
🥗 What To Serve With Chestnut Soup?
Serve Nigella Chestnut Soup with crusty bread, Potato Salad, cheese platter, garlic bread, roasted vegetables, grilled cheese sandwich, herb focaccia, savory tart, crispy bacon, or fruit compote.
🎚 How To Store Leftovers Chestnut Soup?
- In the fridge: Store leftovers chestnut soup in an airtight container for 3 days.
- In the freezer: Store leftovers chestnut soup in a freezer-safe container for 3 months.
🥵How To Reheat Leftovers Chestnut Soup?
- In the microwave: Leftovers chestnut soup on high for 2-3 minutes, stirring halfway.
- On the stove: Reheat leftover chestnut soup over medium heat, stirring occasionally for 2 minutes, until heated through.
FAQ’S:
Is It Necessary To Blend The Soup Until Smooth?
Yes, blending the soup until smooth helps create a creamy texture and ensures that the flavors are well incorporated. However, if you prefer a chunkier texture, you can blend it to your desired consistency.
Can I Use Canned Chestnuts Instead Of Fresh Ones?
Yes, you can use canned chestnuts as a convenient alternative. Simply drain and rinse them before adding them to the soup. Adjust the amount according to your taste preference.
How Can I Make The Soup Spicy?
To make the soup spicy, you can add a pinch of cayenne pepper, a dash of hot sauce, or finely chopped chili peppers during the cooking process. Adjust the amount according to your desired level of heat.
How Can I Make The Soup Thicker Without Using Cream?
To make the soup thicker without using cream, you can puree some of the cooked chestnuts with a bit of broth before adding them back to the pot.
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Nigella Chestnut Soup Nutrition Facts
- Calories: 330
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 34mg
- Sodium: 1300mg
- Total Carbohydrate: 56g
- Dietary Fiber: 1g
- Total Sugars: 15g
- Protein: 4g
- Calcium: 62mg
- Iron: 2mg
- Potassium: 681mg
Nigella Chestnut Soup
Description
Nigella Chestnut Soup is made with chicken stock, peeled chestnuts, chopped onion, and aromatic herbs and spices. This comforting recipe takes approximately 1 hour and 15 minutes to prepare and serves 6 people.
Ingredients
Instructions
- Cut an ‘X’ on each chestnut. Put them on a baking tray with water. Bake at 450°F (230°C) for 10 minutes. Let them cool, then peel.
- In a big pot, mix chicken stock, peeled chestnuts, and chopped onions. Put the parsley, cloves, and bay leaf in a bag and add to the pot. Simmer for 45 minutes.
- Take out the spice bag and blend the chestnut mix in a blender until smooth.
- Add heavy cream, sugar, salt, and pepper to taste. Heat it gently.
Notes
- Choose Quality Ingredients: Opt for fresh, high-quality chestnuts, onions, and parsley to enhance the flavor of the soup.
Utilize Spice Bag: Placing parsley, cloves, and bay leaf in a bag prevents them from dispersing into the soup, making it easier to remove them later.
Blend Until Smooth: Achieving a smooth texture by blending the chestnut mixture thoroughly ensures a creamy consistency and uniform distribution of flavors throughout the soup.