Nigella Cheese And Onion Pie recipe is made with brown onions, Lancashire cheese, and thyme it takes 2 hours and serves 6 people.
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🧡 Why You’ll Love This Cheese And Onion Pie Recipe:
- Rich Flavor: The caramelized onions paired with the savory Lancashire cheese create a depth of flavor that’s both comforting and indulgent.
- Simplicity: With straightforward steps and easily accessible ingredients, this recipe is perfect for both novice and experienced cooks alike.
- Versatility: Serve it warm as a hearty dinner centerpiece or enjoy it cold for a delightful picnic treat. Its versatility makes it suitable for any occasion.
- Crowd-Pleasing: Whether you’re hosting a family dinner or a potluck gathering, this cheese and onion pie is sure to impress everyone with its satisfying taste and homely charm.
❓ What Is Nigella Cheese And Onion Pie Recipe?
Nigella Cheese And Onion Pie is a savory dish made from a rich combination of caramelized brown onions, thick slices of Lancashire cheese, and fragrant thyme, all encased in a golden-brown hot water crust pastry.
🧅 Nigella Cheese And Onion Pie Ingredients
FOR THE FILLING
- 1200 grams brown onions (peeled and finely sliced in half moon shapes)
- 60 grams unsalted butter
- 1 medium bunch of fresh thyme
- 800 grams lancashire cheese (thickly sliced)
- salt
- freshly ground black pepper
FOR THE HOT WATER CRUST PASTRY
- 175 grams unsalted butter
- 170 grams water
- 463 grams strong white bread flour (plus extra for dusting)
- 125 grams whole eggs
- 1 teaspoon sea salt
- beaten eggs (to glaze)
🥧How To Make Nigella Cheese And Onion Pie
- To make the filling, cook sliced onions with butter and salt in a saucepan for about 30-40 minutes until they’re soft. Stir in some thyme leaves and cook for 15-20 minutes more until the onions are a bit dried out. Let them cool, then check the seasoning.
- For the pastry, melt butter with water, then let it cool. Mix flour, eggs, and salt in a bowl, then add the cooled butter mixture. Mix until smooth or knead for 4-5 minutes. Let it rest for 30 minutes to 2 hours.
- Preheat the oven to 180ºC/350ºF/gas mark 4.
- Divide the pastry into two pieces. Roll out the larger piece and line a pie dish with it. Layer cooled onions, cheese, black pepper, and thyme leaves. Repeat the layers.
- Roll out the remaining dough and place it on top of the pie. Trim the edges and seal them. Brush with beaten egg, top with thyme sprigs, and make holes in the top.
- Bake for 50-70 minutes until golden and bubbly. Serve warm or cold.
💭 Recipe Tips:
- Use thick slices of Lancashire cheese to ensure a creamy, indulgent filling.
- Caramelize onions slowly to achieve a sweet, melt-in-your-mouth texture.
- Season generously with salt and freshly ground black pepper for enhanced flavor.
- Avoid overfilling the pie to prevent leaks and soggy crust.
- Allow the pie to cool slightly before serving to allow the flavors to meld together beautifully.
🥗 What To Serve With Cheese And Onion Pie?
Serve Cheese and Onion Pie with a crisp green salad, roasted or steamed vegetables like carrots and broccoli, and a side of mashed potatoes complement the meal with a tangy chutney or pickles for added flavor and texture.
🎚 How To Store Leftovers Cheese And Onion Pie?
- Refrigerator: To store leftovers cheese and onion pie let it cool completely then cover tightly and refrigerate for up to 3 days.
- Freezer: To freeze wrap leftovers cheese and onion pie tightly in plastic wrap and aluminum foil then store in the freezer for up to 3 months.
🥵 How To Reheat Leftovers Cheese And Onion Pie?
- In The Microwave: Place leftovers cheese and onion pie on a microwave-safe plate and heat on high for 1-2 minutes or until warmed through.
- In The Oven: Reheat leftovers cheese and onion pie in a preheated oven at 350°F for 10-15 minutes, or until heated.
FAQ’S
How Do You Prevent A Soggy Bottom Crust In Cheese And Onion Pie?
To prevent a soggy bottom crust in Cheese And Onion Pie, blind bake the pastry crust before adding the filling, or sprinkle a layer of breadcrumbs on the bottom before adding the filling to absorb excess moisture.
How Do You Know When Cheese And Onion Pie Is Cooked Through?
You know Cheese And Onion Pie is cooked through when the pastry is golden brown and crisp, and the filling is hot and bubbling.
Can You Use Different Types Of Cheese In Cheese And Onion Pie?
Yes, you can use different types of cheese in Cheese And Onion Pie, such as cheddar, gruyere, or goat cheese, to customize the flavor to your preference.
Can I Add Other Vegetables To Cheese And Onion Pie?
You can add other vegetables to Cheese And Onion Pie, such as mushrooms, spinach, or bell peppers, for added flavor and texture variation. Ensure they’re cooked and seasoned before adding to the pie filling.
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Nigella Cheese And Onion Pie Nutrition Facts
Amount Per Serving
- Calories: 450
- Total Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 90mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 15g
Nigella Cheese And Onion Pie
Description
Nigella Cheese And Onion Pie recipe is made with brown onions, Lancashire cheese, and thyme it takes 2 hours and serves 6 people.
Ingredients
FOR THE FILLING
FOR THE HOT WATER CRUST PASTRY
Instructions
- To make the filling, cook sliced onions with butter and salt in a saucepan for about 30-40 minutes until they’re soft. Stir in some thyme leaves and cook for 15-20 minutes more until the onions are a bit dried out. Let them cool, then check the seasoning.
- For the pastry, melt butter with water, then let it cool. Mix flour, eggs, and salt in a bowl, then add the cooled butter mixture. Mix until smooth or knead for 4-5 minutes. Let it rest for 30 minutes to 2 hours.
- Preheat the oven to 180ºC/350ºF/gas mark 4.
- Divide the pastry into two pieces. Roll out the larger piece and line a pie dish with it. Layer cooled onions, cheese, black pepper, and thyme leaves. Repeat the layers.
- Roll out the remaining dough and place it on top of the pie. Trim the edges and seal
- them. Brush with beaten egg, top with thyme sprigs, and make holes in the top.
Bake for 50-70 minutes until golden and bubbly. Serve warm or cold.
Notes
- Use thick slices of Lancashire cheese to ensure a creamy, indulgent filling.
Caramelize onions slowly to achieve a sweet, melt-in-your-mouth texture.
Season generously with salt and freshly ground black pepper for enhanced flavor.
Avoid overfilling the pie to prevent leaks and soggy crust.
Allow the pie to cool slightly before serving to allow the flavors to meld together beautifully.