Name: Nigella Pomegranate Fizz
Prep time: 15 min
Total time: 15 min
Ingredients: 5 fresh basil leaves; 1 tablespoon agave syrup or honey; 1 fluid ounce fresh lime juice; 3 fluid ounces pomegranate juice; 4 fluid ounces club soda; Ice cubes, as needed; 1 lime wedge, for garnish

This refreshing Nigella Pomegranate Fizz is made with fresh basil, tangy lime juice, sweet agave syrup, pomegranate juice, and bubbly club soda. This recipe creates a perfectly balanced and vibrant mocktail with a sweet, tart, and slightly herbaceous flavor. It’s the ideal celebratory drink for any occasion and makes one beautiful single serving.

Jump to Recipe Jump to Video Print Recipe

Nigella Pomegranate Fizz Ingredients

5 fresh basil leaves
1 tablespoon agave syrup or honey
1 fluid ounce fresh lime juice
3 fluid ounces pomegranate juice
4 fluid ounces club soda
Ice cubes, as needed
1 lime wedge, for garnish

How To Make Nigella Pomegranate Fizz

Muddle the basil: In a cocktail shaker, combine the fresh basil leaves, lime juice, and agave syrup. Gently press and twist them with a cocktail muddler to release the basil’s essential oils. If you don’t have a muddler, you can use the back of a wooden spoon.
Shake the juices: Add the pomegranate juice to the shaker, secure the lid, and shake vigorously for about 15 seconds until the mixture is well-chilled.
Strain and serve: Fill a tall glass (like a Collins or highball glass) with ice cubes. Strain the contents of the shaker into the glass. Top the drink with club soda and give it a gentle stir. Garnish with a fresh lime wedge before serving.

Recipe Tips

Don’t over-muddle: Be gentle when muddling the basil. You only need to press enough to release the fragrant oils. Shredding the leaves can release a bitter taste.
Use fresh juice: For the brightest and most authentic flavor, always use freshly squeezed lime juice. Bottled juice often contains preservatives that can alter the taste.
Chill your glass: For an extra-cold and refreshing drink, place your serving glass in the freezer for about 10-15 minutes before you start making the fizz.
Don’t shake the soda: Always add the club soda directly to the glass at the end. Shaking a carbonated beverage in a cocktail shaker will cause it to lose its fizz and could create a messy explosion.

What To Serve Pomegranate Fizz

This elegant pomegranate fizz is delightful on its own as a refreshing non-alcoholic drink. It also pairs wonderfully with light appetizers and snacks. Serve it alongside a platter of assorted cheeses and crackers, salty prosciutto-wrapped melon, or a simple bowl of mixed nuts. For a light meal, it complements grilled chicken skewers or a fresh Caprese salad perfectly.

How To Store Pomegranate Fizz Leftovers

This drink is designed to be made and enjoyed immediately. Storing it is not recommended, as the ice will melt and dilute the flavors, and the club soda will lose its carbonation, making the drink flat.

Nigella Pomegranate Fizz Nutrition Facts

Calories: 110 kcal
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrate: 28g
Dietary Fiber: 0g
Sugars: 26g
Protein: 0.5g

Frequently Asked Questions

Can I make this an alcoholic cocktail? Yes, this recipe is a great base for a cocktail. Add 1.5 to 2 fluid ounces of gin or vodka to the shaker along with the pomegranate juice for a delicious alcoholic version.
What can I use if I don’t have a cocktail shaker? If you don’t own a cocktail shaker, a large glass jar with a tight-fitting lid (like a mason jar) works perfectly as a substitute. Just make sure the lid is screwed on tightly before you shake.
Can I prepare a large batch of this for a party? Yes, you can easily scale this recipe. Mix the muddled basil, lime juice, agave, and pomegranate juice in a large pitcher. When you are ready to serve, pour the mixture into ice-filled glasses and top each one with club soda.

Try More Recipes: