Clara Bennett Nigella Pomegranate Fizz is made with sweet sparkling Muscat wine, fresh pomegranate juice, and freshly squeezed lime juice. This recipe creates a bright, festive cocktail that’s sweet, sharp, and refreshingly effervescent. It takes about 15 minutes to prepare and serves approximately 6–8.
Nigella Pomegranate Fizz Ingredients
- 4–5 limes, to yield 100ml juice (or more as needed)
- 1–1½ pomegranates, to yield 100ml juice
- 1 x 75cl bottle of sweet sparkling Muscat wine (chilled)
How To Make Nigella Pomegranate Fizz
- Juice the Limes: Squeeze limes until you reach 100ml; cover and chill.
- Juice the Pomegranate: Halve and squeeze pomegranate using a citrus press and your hands; strain to get 100ml, then chill.
- Chill Serving Jug: If space allows, place your pitcher in the fridge to keep the drink extra cold.
- Combine Ingredients: Slowly pour chilled Muscat into the jug. Once the fizz settles, add pomegranate juice and half the lime juice.
- Adjust to Taste: Stir gently, taste, and gradually add more lime juice to balance sweetness to your liking.
Recipe Tips
- Use Fresh Juice: Squeezing your own pomegranate and lime juice makes a huge flavor difference.
- Chill Everything: Cold juice and wine keep the drink crisp and refreshing.
- Go Slowly: Add juices in stages and taste often to adjust tartness.
- Don’t Over-Stir: Stir gently to preserve the wine’s fizz.
What To Serve With Pomegranate Fizz
This cocktail pairs wonderfully with festive appetizers like smoked salmon blinis, salted nuts, or savory cheese pastries. It also complements rich mains like roast turkey or pork with fruity chutneys.
How To Store Pomegranate Fizz
Refrigerate: Best made fresh, but the juices can be prepped a day ahead and stored chilled.
Freeze: Not suitable for freezing due to carbonation loss.
Pomegranate Fizz Nutrition Facts
- Calories: 120
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 12g
- Sugar: 11g
- Protein: 0g
- Sodium: 0mg
FAQs
Can I use bottled juice?
You can, but fresh juice makes a noticeable difference in flavor and aroma.
What if I can’t find Muscat wine?
Any sweet, fizzy wine like Asti Spumante works well.
How long does it stay fizzy?
Best consumed within 1 hour after mixing.
Can I make it a mocktail?
Yes—use sparkling water or non-alcoholic sparkling wine instead.
Is it better served in a jug or individual glasses?
A chilled jug makes serving easier, but you can mix directly in glasses too.
Nigella Pomegranate Fizz
Description
A vibrant, sweet-tart cocktail made with fizzy Muscat wine, fresh pomegranate, and zesty lime juice—perfect for festive gatherings.
Ingredients
Instructions
- Juice limes to yield 100ml; chill
- Juice and strain pomegranate to get 100ml; chill
- Chill a small jug if possible
- Pour wine into jug slowly
- Add pomegranate juice and half the lime juice
- Stir gently, taste, and adjust lime juice as needed
Notes
- Fresh-squeezed juice enhances flavor
- Add juice gradually to control balance
- Use sparkling Muscat or substitute with Asti
- Best served immediately for maximum fizz