Nigella Leftover Chicken Curry recipe is made with, onions, garlic, and spices with a total preparation time of 45 minutes, this dish serves 4 hungry diners.
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🧡 Why You’ll Love This Leftover Chicken Curry Recipe:
- Effortless Flavor: With simple steps and basic ingredients, this recipe delivers a burst of authentic Indian flavors without the fuss.
- Versatile Leftovers: Transforming cold roast chicken into a new, vibrant dish saves time and reduces food waste, making it a win-win for busy kitchens.
- Soul-Warming Comfort: Served with fluffy rice or warm naan, this curry envelops you in a comforting embrace, making it the ultimate comfort food for any occasion.
❓ What Is Nigella Leftover Chicken Curry Recipe?
Nigella Leftover Chicken Curry is a flavorful dish crafted from cold roast chicken, aromatic spices, and a rich tomato-based sauce. It boasts a hearty texture with tender chunks of chicken enveloped in a creamy curry sauce.
🍗 Nigella Leftover Chicken Curry Ingredients
- 2 tablespoons oil
- 1 large onion chopped
- ½ teaspoon salt
- 3 cloves garlic crushed
- 1 inch piece ginger grated
- 2 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 3 cardamom pods
- ½ teaspoon cinnamon
- ½ teaspoon turmeric
- ½ teaspoon crushed red pepper
- ½ teaspoon coarse ground black pepper
- 1 400g can diced tomatoes
- 500 ml chicken stock
- 250 g cold roast chicken roughly chopped
- 2 tablespoons plain yoghurt
🍲 How To Make Nigella Leftover Chicken Curry
- Heat some oil in a saucepan.
- Put in the onion and a little salt en cook on medium heat until it’s soft, which takes about 10 minutes.
- Add the garlic and Ginger and stir everything for 2 minutes.
- Put in the spices and stir for about 2 minutes until you can smell them filling up the kitchen.
- Mix in the tomatoes well, making sure to scrape off any bits stuck at the bottom of the pan.
- Pour in the stock and bring it to a boil. Let it gently bubble for around 20 minutes until it gets thicker.
- Add the roast chicken and heat it until the sauce is the thickness you like.
- Take it off the heat and stir in one spoonful of yogurt. Mix it really well before adding the second spoonful.
- Warm it up gently again and then you’re ready to serve.
💭 Recipe Tips:
- Opt for low-sodium chicken stock to control the saltiness of the curry.
- Be cautious with spice measurements, as adding too much can overpower the dish.
- Use Greek yogurt for a thicker consistency and added creaminess.
- Experiment with different vegetables like potatoes or peas for added texture and flavor.
- If the curry becomes too thick, simply thin it out with a bit of water or additional chicken stock.
🍚 What To Serve With Leftover Chicken Curry?
Serve leftover chicken curry with steamed rice, naan bread, or parathas for a complete meal complement it with a side of fresh cucumber and tomato salad, raita (yogurt sauce), or a simple lentil soup (dal) for added flavor and texture.
🎚 How To Store Leftovers Leftover Chicken Curry?
- Refrigerator: To store leftovers leftover chicken curry let it cool completely then transfer to an airtight container and refrigerate for up to 3 days.
- Freezer: Freeze leftovers leftover chicken curry into freezer-safe containers or bags leaving room for expansion and freeze for up to 3 months.
🥵 How To Reheat Leftovers Leftover Chicken Curry?
- In The Microwave: Place leftover chicken curry in a microwave-safe dish coverit and heat on high for 2-3 minutes, stirring halfway through.
- On The Stovetop: Reheat leftovers leftover chicken curry in a saucepan over medium heat stirring occasionally for up 5-7 minutes until warmed through.
- In the Oven: Transfer leftovers leftover chicken curry to an oven-safe dish cover it with foil and heat it at 350°F for up 15-20 minutes.
FAQ’S
Can Leftover Chicken Curry Be Transformed Into A Soup Or Stew?
Yes, leftover chicken curry can be easily transformed into a delicious soup or stew by adding additional broth or coconut milk to thin out the consistency and simmering it with vegetables and additional spices until heated through. Adjust seasoning as needed and serve hot.
How Can I Make This Curry Creamier?
To make your curry creamier, you can stir in a splash of heavy cream, coconut milk, or Greek yogurt towards the end of cooking, blend a portion of the curry in a blender or with an immersion blender to create a smoother texture.
How Can I Adjust The Spiciness Level Of Leftover Chicken Curry To Suit My Taste Preferences?
You can adjust the spiciness level of leftover chicken curry by adding more or less chili powder, fresh chili peppers, or a dollop of yogurt or coconut milk to temper the heat. Taste as you go and adjust accordingly until it reaches your desired level of spiciness.
Which Vegetable Goes Greatest With Curry?
Vegetables like potatoes, carrots, bell peppers, peas, and spinach pair wonderfully with curry due to their ability to absorb and complement the rich flavors of the sauce.
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Nigella Leftover Chicken Curry Nutrition Facts
Amount Per Serving
- Calories: 350
- Total Fat: 18g
- Saturated Fat 10g
- Cholesterol: 95mg
- Sodium: 150mg
- Total Carbohydrates: 44g
- Dietary Fiber: 1g
- Sugars: 28g
- Protein: 4g
Nigella Leftover Chicken Curry
Description
Nigella Leftover Chicken Curry recipe is made with, onions, garlic, and spices with a total preparation time of 45 minutes, this dish serves 4 hungry diners.
Ingredients
Instructions
- Heat some oil in a saucepan.
- Put in the onion and a little salt en cook on medium heat until it’s soft, which takes about 10 minutes.
- Add the garlic and Ginger and stir everything for 2 minutes.
- Put in the spices and stir for about 2 minutes until you can smell them filling up the kitchen.
- Mix in the tomatoes well, making sure to scrape off any bits stuck at the bottom of the pan.
- Pour in the stock and bring it to a boil. Let it gently bubble for around 20 minutes until it gets thicker.
- Add the roast chicken and heat it until the sauce is the thickness you like.
- Take it off the heat and stir in one spoonful of yogurt. Mix it really well before adding the second spoonful.
- Warm it up gently again and then you’re ready to serve.
Notes
Opt for low-sodium chicken stock to control the saltiness of the curry.
Be cautious with spice measurements, as adding too much can overpower the dish.
Use Greek yogurt for a thicker consistency and added creaminess.
Experiment with different vegetables like potatoes or peas for added texture and flavor.
If the curry becomes too thick, simply thin it out with a bit of water or additional chicken stock.