Nigella Carrot And Coriander Soup recipe is made with onion, ground coriander, potato, carrots, stock, and fresh coriander in just 45 minutes, yield 4 hearty servings of this comforting, flavorful soup.
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💛 Why You’ll Love This Carrot And Coriander Soup Recipe:
- Nutritious Goodness: Packed with vitamin-rich carrots and wholesome potatoes, this soup is a nutritious powerhouse, perfect for fueling your body with essential nutrients.
- Flavorful Harmony: The combination of aromatic coriander, earthy potatoes, and sweet carrots creates a symphony of flavors that dance on your taste buds with each spoonful.
- Easy Peasy: With just a handful of simple ingredients and straightforward instructions, whipping up a batch of this soup is a breeze, making it an ideal choice for busy weeknights or lazy weekends.
❓ What Is Nigella Carrot And Coriander Soup Recipe?
Nigella Carrot And Coriander Soup is a comforting and flavorful dish made from a blend of fresh carrots, onions, potatoes, vegetable or chicken stock, and fragrant coriander this wholesome soup boasts a smooth and velvety texture with a delightful balance of sweet carrots and aromatic coriander.
🥕 Nigella Carrot And Coriander Soup Ingredients
- 1 tbsp vegetable oil
- 1 onion, chopped
- 1 tsp ground coriander
- 1 potato, chopped
- 450g carrots, peeled and chopped
- 1.2l vegetable or chicken stock
- handful coriander (about ½ a supermarket packet)
🍲How To Make Nigella Carrot And Coriander Soup
- Put some oil in a big pan and add the onion, then fry it for five minutes or until it gets soft. Add the potato and ground cilantro, and then cook for one minute.
- It will boil when you add the carrots and stock, then it will go down in heat. Put the lid on and cook for 20 minutes, or until the carrots are soft.
- Put it in the food processor with the coriander and pulse it until it’s smooth. You may need to do this in two parts. Taste it and add salt if needed. Then put it back in the pan and heat it up to serve.
💭 Recipe Tips:
- Use fresh coriander for optimal flavor, avoiding dried substitutes.
- Ensure carrots are thoroughly cooked to achieve desired smoothness.
- Adjust spiciness by adding or reducing ground coriander according to taste preferences.
- Maintain the desired thickness by controlling the amount of stock added.
- Experiment with garnishes like a dollop of yogurt or a sprinkle of toasted seeds for added texture and flavor.
🥗 What To Serve With Carrot And Coriander Soup?
Serve Carrot And Coriander Soup with crusty bread for dipping add a fresh salad or savory tart for a complete meal grilled cheese sandwiches or cheese and herb scones also complement well.
🎚 How To Store Leftovers Carrot And Coriander Soup?
- Refrigerator: To store leftovers carrot and coriander soup let it cool completely before transferring it to an airtight container refrigerate for up to 3-4 days.
- Freezer: For freezing leftovers carrot and coriander soup into freezer-safe containers leaving room for expansion and freeze for up to 3 months.
🥵 How To Reheat Leftovers Carrot And Coriander Soup?
- In The Microwave: Transfer leftovers carrot and coriander soup to a microwave-safe bowl cover it with a microwave-safe lid or plate,and heat in 3-5 minutes.
- On The Stovetop: Reheat leftovers carrot and coriander soup in a saucepan over low heat for up 4-8 minutes stirring occasionally to prevent sticking.
FAQ’S
Can I Make Carrot And Coriander Soup In A Slow Cooker?
Yes, you can make Carrot And Coriander Soup in a slow cooker simply combine all ingredients in the slow cooker, cook on low for 6-8 hours or high for 3-4 hours, then blend until smooth.
How Can I Make Carrot And Coriander Soup Thicker If It’s Too Watery?
To thicken Carrot And Coriander Soup, simmer uncovered until excess liquid evaporates, or mix a tablespoon of cornstarch with water and stir into the soup, allowing it to simmer until thickened.
Can I Use Chicken Broth Instead Of Vegetable Broth For Carrot And Coriander Soup?
Absolutely, you can use chicken broth instead of vegetable broth for Carrot And Coriander Soup. It adds a rich flavor depth to the soup without compromising its taste.
Can I Add Ginger To Carrot And Coriander Soup For An Extra Kick?
Yes, adding ginger to Carrot And Coriander Soup can give it an extra kick. Simply grate or finely chop fresh ginger and add it to the soup during cooking for added flavor.
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Nigella Carrot And Coriander Soup Nutrition Facts
Amount Per Serving
- Calories: 115kcal
- fat: 4g
- saturates:1g
- carbs: 19g
- sugars: 12g
- fibre: 5g
- protein: 3g
- salt:0.46g
Nigella Carrot And Coriander Soup
Description
Nigella Carrot And Coriander Soup recipe is made with onion, ground coriander, potato, carrots, stock, and fresh coriander in just 45 minutes, yield 4 hearty servings of this comforting, flavorful soup.
Ingredients
Instructions
- Put some oil in a big pan and add the onion, then fry it for five minutes or until it gets soft. Add the potato and ground cilantro, and then cook for one minute.
- It will boil when you add the carrots and stock, then it will go down in heat. Put the lid on and cook for 20 minutes, or until the carrots are soft.
- Put it in the food processor with the coriander and pulse it until it’s smooth. You may need to do this in two parts. Taste it and add salt if needed. Then put it back in the pan and heat it up to serve.
Notes
- Use fresh coriander for optimal flavor, avoiding dried substitutes.
Ensure carrots are thoroughly cooked to achieve desired smoothness.
Adjust spiciness by adding or reducing ground coriander according to taste preferences.
Maintain the desired thickness by controlling the amount of stock added.
Experiment with garnishes like a dollop of yogurt or a sprinkle of toasted seeds for added texture and flavor.