Nigella’s Prawn Risotto is made with chicken stock, olive oil, onion, salt, butter, Arborio rice, lemon, ground pepper, red chillies, garlic, and prawns, creating a savory dish that takes 45 minutes to prepare!
Try More Nigella Lawson Recipes:
🧡 Why You’ll Love This Prawn Risotto Recipe:
- Creamy Texture: The Arborio rice cooked slowly in butter and chicken stock results in a rich and creamy risotto.
- Bright Citrus Flavor: The addition of lemon zest and juice adds a refreshing and zesty tang to the dish.
- Savory Prawns: The prawns cooked with garlic and chillies bring a flavorful and slightly spicy element to complement the creamy rice.
- Versatility: It’s a versatile dish suitable for both casual dinners and special occasions, offering a comforting yet sophisticated taste experience.
âť“ What Is Nigella Prawn Risotto Recipe?
Nigella’s Prawn Risotto combines creamy Arborio rice cooked in chicken stock with lemon zest and juice, topped with garlic-chilli prawns, offering a delightful balance of flavors and textures.
🍚 Nigella Prawn Risotto Ingredients
- 1.5 liters of chicken stock
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 1 teaspoon sea salt
- 50 grams butter
- 330 grams Arborio rice
- Zest and juice of 1 lemon
- Freshly ground pepper
- 2 small red chillies, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 20 raw prawns, shelled and deveined
- 28 grams of fresh parsley, roughly chopped
🍛 How To Make Nigella Prawn Risotto
- Keep the chicken stock simmering in a saucepan.
- In a heavy pan, heat olive oil over medium heat. Add diced onion, salt, and half of the butter. Cook until the onion is translucent.
- Stir in Arborio rice, ensuring it’s well coated with the oil and butter mixture.
- Gradually add the simmering chicken stock, one ladleful at a time, stirring continuously. Wait until each addition of stock is absorbed before adding more. Cook until the rice is creamy yet al dente.
- Stir in the remaining butter, lemon zest, and lemon juice. Season with freshly ground pepper to taste.
- In a separate pan, heat extra virgin olive oil over medium-high heat. Add minced garlic, chopped chillies, and prawns. Cook until the prawns are pink and cooked through.
- Mix the cooked prawns with garlic and chilli into the risotto or serve on top.
- Garnish with freshly chopped parsley and lemon wedges.
đź’ Recipe Tips
- Consistent Stirring: Stir continuously while adding the chicken stock to the rice. This helps release starch from the rice, creating a creamy texture.
- Quality Ingredients: Use fresh, high-quality ingredients like Arborio rice, fresh prawns, and aromatic garlic and chillies for the best flavor.
- Adjust Seasoning: Taste and adjust the seasoning towards the end of cooking. You may want to add more salt, pepper, or lemon juice to suit your taste.
- Timing the Prawns: Cook the prawns just until they turn pink and opaque. Overcooking can make them tough and rubbery.
🍗 What To Serve With Prawn Risotto?
Serve Prawn Risotto with Chicken Shawarma,Ratatouille, Chicken And Chorizo Tray Bake, Chicken Tray Bake, Sweet Potato Mac And Cheese, Chestnut Soup, and Quick Chilli.
🎚 How To Store Leftovers Prawn Risotto?
- In The Fridge: Store leftover prawn risotto in an airtight container for 3 to 5 days.
- In The Freezer: Leftover prawn risotto can be frozen in a freezer-safe container for up to 1 month. Ensure it’s fully cooled before freezing.
🥵 How To Reheat Leftovers Prawn Risotto?
- On The Stove: Reheat gently leftover prawn risotto in a saucepan over low heat for 3 to 4minutes, or until warmed.
- In The Microwave: Heat leftover prawn risotto in a microwave-safe dish for 30 seconds to 1 minute at a time, stirring between each, until heated through.
FAQs
Why is my prawn risotto so mushy?
Arborio rice, known for its creamy texture, can become mushy if overcooked, losing distinct grain structure and texture.
Should you stir prawn risotto when cooking?
Yes, stirring is crucial when cooking prawn risotto as it helps release starch from the rice, creating its characteristic creamy texture.
Why do you put butter in prawn risotto?
Butter in prawn risotto adds flavor and creaminess, enriching the dish with a smooth texture and enhancing overall taste.
Is basmati rice ok for prawn risotto?
Basmati rice can be used in prawn risotto, but it won’t achieve the traditional creamy texture characteristic of Arborio or Carnaroli rice.
Try More Nigella Lawson Recipes:
Nigella Prawn Risotto Nutrition Facts
Amount Per Serving
- Calories 346.8
- Total Fat 1.3g
- Saturated Fat 0.3g
- Cholesterol 82.9mg
- Sodium 398.5mg
- Potassium 321.6mg
- Total Carbohydrate 62.6g
- Dietary Fiber 6.6g
- Sugars 8.9g
- Protein 18.3g
Nigella Prawn Risotto
Description
Nigella’s Prawn Risotto is made with chicken stock, olive oil, onion, salt, butter, Arborio rice, lemon, ground pepper, red chillies, garlic, and prawns, creating a savory dish that takes 45 minutes to prepare!
Ingredients
Instructions
- Keep the chicken stock simmering in a saucepan.
- In a heavy pan, heat olive oil over medium heat. Add diced onion, salt, and half of the butter. Cook until the onion is translucent.
- Stir in Arborio rice, ensuring it’s well coated with the oil and butter mixture.
- Gradually add the simmering chicken stock, one ladleful at a time, stirring continuously. Wait until each addition of stock is absorbed before adding more. Cook until the rice is creamy yet al dente.
- Stir in the remaining butter, lemon zest, and lemon juice. Season with freshly ground pepper to taste.
- In a separate pan, heat extra virgin olive oil over medium-high heat. Add minced garlic, chopped chillies, and prawns. Cook until the prawns are pink and cooked through.
- Mix the cooked prawns with garlic and chilli into the risotto or serve on top.
- Garnish with freshly chopped parsley and lemon wedges.
Notes
- Consistent Stirring:Â Stir continuously while adding the chicken stock to the rice. This helps release starch from the rice, creating a creamy texture.
Quality Ingredients:Â Use fresh, high-quality ingredients like Arborio rice, fresh prawns, and aromatic garlic and chillies for the best flavor.
Adjust Seasoning:Â Taste and adjust the seasoning towards the end of cooking. You may want to add more salt, pepper, or lemon juice to suit your taste.
Timing the Prawns:Â Cook the prawns just until they turn pink and opaque. Overcooking can make them tough and rubbery.