Nigella Lawson’s Parmesan Biscuits are made with plain flour, Parmesan cheese, unsalted butter, and egg yolk resulting in a tasty treat that takes 1 hour and 15 minutes to prepare!
Try More Nigella Lawson Recipes:
🤍 Why You’ll Love This Parmesan Biscuits Recipe:
- Cheesy Richness: The generous amount of grated Parmesan gives these biscuits a bold and savory flavor.
- Buttery Texture: They are incredibly soft and melt-in-your-mouth thanks to the combination of butter and cheese.
- Ease of Preparation: With simple ingredients and a straightforward method, they’re easy to make even for novice bakers.
- Versatility: Perfect as a standalone snack, alongside soups or salads, or as an appetizer with dips, making them suitable for various occasions.
❓ What Is Nigella’s Parmesan Biscuits Recipe?
Nigella’s Parmesan Biscuits Recipe combines plain flour, Parmesan cheese, unsalted butter, and egg yolk, baked to golden perfection.
🥚 Nigella Parmesan Biscuits Ingredients
- 150 grams of plain flour
- 75 grams grated Parmesan
- 100 grams of soft unsalted butter
- 1 large egg yolk
🍪 How To Make Nigella Parmesan Biscuits
- Combine all the ingredients using a bowl and spoon, electric mixer, or food processor until a golden dough begins to form.
- Turn the dough onto a surface and knead for about 30 seconds until smooth. Divide into two portions.
- Take the first half and roll it into a cylinder, about 3cm / 1¼ inches in diameter. Ensure the ends are flat so it resembles a roll of coins. Wrap in clingfilm, twisting the ends, and place in the fridge. Repeat with the second half of the dough.
- Let the wrapped cylinders rest in the fridge for about 45 minutes.
- Bring the oven temperature up to 180°C (160°C fan) or gas mark 4 (350ºF).
- After chilling, cut the dough into thick slices, about 1cm / ½ inch thick.
- Arrange the slices on a baking sheet lined with baking parchment. Bake for 15–20 minutes until they begin to turn a pale gold at the edges.
- Remove from the oven and let cool before eating.
💭 Recipe Tips
- Chilling the Dough: Ensure you chill the dough cylinders thoroughly in the fridge. This step not only helps in slicing but also enhances the texture of the biscuits.
- Uniform Slicing: Aim for slices that are about 1cm (½ inch) thick for even baking. This ensures that each biscuit cooks evenly and achieves the desired texture.
- Baking Time: Watch the biscuits closely towards the end of baking. They should turn a pale gold at the edges, indicating they are ready. Avoid overbaking to maintain their delicate texture.
- Cooling Properly: Allow the baked biscuits to cool completely on a wire rack before serving or storing. This helps them retain their crispness.
🍵 What To Serve With Parmesan Biscuits?
Serve Parmesan Biscuits with Pea And Mint Soup, Chicken Barley, Courgette Pasta, Chestnut Soup, Quick Chilli, Sweet Potato Mac And Cheese, Nduja Pasta, Potato Salad, Chilli Jelly, and Chicken Liver Patee.
🎚 How To Store Leftovers Parmesan Biscuits?
- In The Fridge: Refrigerate leftover Parmesan biscuits in an airtight container for up to 5 days.
- In The Freezer: Freeze leftover Parmesan biscuits in a sealed bag or freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Parmesan Biscuits?
- In The Oven: Reheat leftover Parmesan biscuits in a preheated oven to 350°F for 5 minutes.
- In The Microwave: Heat leftover Parmesan biscuits in a microwave-safe plate on low for 20 to 30 seconds until warm.
- In The Air Fryer: Reheat leftover Parmesan biscuits in an air fry basket at 375°F for 3 to 5 minutes until crisp.
FAQs
Are Parmesan biscuits better made with butter or Crisco?
Either butter or shortening (like Crisco) works well for Parmesan biscuits, each offering a slightly different texture and flavor profile.
Should you refrigerate Parmesan man biscuits before baking?
Yes, refrigerate Parmesan biscuit dough cylinders for up to 3 days before baking to enhance flavor and ease slicing.
Why does my Parmesan biscuits break apart?
Parmesan biscuits can break apart if too much flour is added unknowingly, altering the dough’s consistency and texture.
Why are my Parmesan biscuits dense?
Parmesan biscuits can become dense if the dough is overworked; handle it gently to maintain a light texture.
Try More Nigella Lawson Recipes:
Nigella Parmesan Biscuits Nutrition Facts
Amount Per Serving
- Calories 161
- Total Fat 10g
- Saturated Fat 5.2g
- Trans Fat 0.3g
- Cholesterol 20mg
- Sodium 383mg
- Potassium 65.2mg
- Total Carbohydrates 14g
- Dietary Fiber 0.4g
- Sugars 2.3g
- Protein 3.3g
Nigella Parmesan Biscuits
Description
Nigella Lawson’s Parmesan Biscuits are made with plain flour, Parmesan cheese, unsalted butter, and egg yolk resulting in a tasty treat that takes 1 hour and 15 minutes to prepare!
Ingredients
Instructions
- Combine all the ingredients using a bowl and spoon, electric mixer, or food processor until a golden dough begins to form.
- Turn the dough onto a surface and knead for about 30 seconds until smooth. Divide into two portions.
- Take the first half and roll it into a cylinder, about 3cm / 1¼ inches in diameter. Ensure the ends are flat so it resembles a roll of coins. Wrap in clingfilm, twisting the ends, and place in the fridge. Repeat with the second half of the dough.
- Let the wrapped cylinders rest in the fridge for about 45 minutes.
- Bring the oven temperature up to 180°C (160°C fan) or gas mark 4 (350ºF).
- After chilling, cut the dough into thick slices, about 1cm / ½ inch thick.
- Arrange the slices on a baking sheet lined with baking parchment. Bake for 15–20 minutes until they begin to turn a pale gold at the edges.
- Remove from the oven and let cool before eating.
Notes
- Chilling the Dough: Ensure you chill the dough cylinders thoroughly in the fridge. This step not only helps in slicing but also enhances the texture of the biscuits.
Uniform Slicing: Aim for slices that are about 1cm (½ inch) thick for even baking. This ensures that each biscuit cooks evenly and achieves the desired texture.
Baking Time: Watch the biscuits closely towards the end of baking. They should turn a pale gold at the edges, indicating they are ready. Avoid overbaking to maintain their delicate texture.
Cooling Properly: Allow the baked biscuits to cool completely on a wire rack before serving or storing. This helps them retain their crispness.
Nigella Parmesan Biscuits