This easy and delicious waffle recipe by Nigella is perfect for a quick breakfast or brunch. With crispy edges and fluffy interiors, these waffles are a treat you can customize with your favorite toppings, like sweet maple syrup or fresh berries. Simple ingredients create a breakfast that’s sure to impress!
Ingredients Needed:
For the waffles:
- 450 ml full-fat milk
- 225 g plain flour
- 2 teaspoons baking powder
- 45 ml caster sugar
- ¼ teaspoon fine sea salt
- 3 large eggs (separated)
- 125 ml vegetable oil
- 1 teaspoon vanilla extract
To serve:
- Maple syrup
- Blueberries or other berries (optional)
How To Make Waffle Recipe?
- Prepare wet ingredients: Pour 450 ml (1 7/8 cups) milk into a large measuring jug. Add 3 egg yolks to the jug with the milk. Stir in 125 ml (1/2 cup) vegetable oil and 1 teaspoon vanilla extract, then beat together until smooth.
- Prepare dry ingredients: In a separate bowl, whisk together 225 g (1 3/4 cups) plain flour, 2 teaspoons baking powder, 3 tablespoons (45 ml) caster sugar, and ¼ teaspoon fine sea salt.
- Whisk egg whites: In a clean, grease-free bowl, whisk 3 egg whites until they form firm peaks.
- Combine ingredients: Pour the wet mixture into the dry ingredients and whisk together until there are no lumps. Gently fold in the whipped egg whites until the batter is thick, smooth, and airy.
- Cook waffles: Heat your waffle iron according to the manufacturer’s instructions (some may need light oiling). If your waffle iron has separate halves, heat each half on its ring. Pour 250 ml (1 cup) of batter into one side of the iron, close it, and cook for 1 minute. Flip the waffle iron over and cook the other side for 2 minutes. If using an electric waffle iron, do not flip, and cook for 1 minute longer or as directed in your manual.
- Serve: Carefully remove the waffle from the iron. Repeat with the remaining batter. Serve immediately with maple syrup and berries, if desired.
Recipe Tips:
- Whisk the egg whites properly: Make sure the egg whites are beaten until they form stiff peaks for a light, fluffy waffle.
- Don’t overmix the batter: Stir the ingredients just enough to combine. Overmixing can make the waffles tough.
- Preheat the waffle iron: Heat the waffle iron properly to get crispy waffles and even cook.
- Serve immediately: Waffles are best eaten hot, so add toppings like syrup and berries right after cooking.
- Keep waffles warm: If making many, place cooked waffles in a low oven (200°C/180°C Fan) to stay warm without getting soggy.
How To Store & Reheat Leftovers?
- Refrigerate: Allow leftover waffles to cool to room temperature. Then, store them in an airtight container in the fridge for up to 3 days.
- Freeze: After cooling, store the waffles in an airtight container with parchment paper between layers. Freeze them for up to 1 month.
- Reheat: Place waffles in the air fryer at 180°C (350°F) for 2-3 minutes until they are crispy and hot.
Nutrition Facts:
- Calories: 218 kcal
- Total Fat: 11g
- Saturated Fat: 2g
- Cholesterol: 52mg
- Sodium: 383mg
- Potassium: 119mg
- Total Carbohydrate: 25g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 6g
Try More Nigella Lawson Recipes:
Nigella Waffle Recipe
Description
This easy and delicious waffle recipe by Nigella is perfect for a quick breakfast or brunch. With crispy edges and fluffy interiors, these waffles are a treat you can customize with your favorite toppings, like sweet maple syrup or fresh berries. Simple ingredients create a breakfast that’s sure to impress!
Ingredients
For the waffles:
To serve:
Instructions
- Prepare wet ingredients: Pour 450 ml (1 7/8 cups) milk into a large measuring jug. Add 3 egg yolks to the jug with the milk. Stir in 125 ml (1/2 cup) vegetable oil and 1 teaspoon vanilla extract, then beat together until smooth.
- Prepare dry ingredients: In a separate bowl, whisk together 225 g (1 3/4 cups) plain flour, 2 teaspoons baking powder, 3 tablespoons (45 ml) caster sugar, and ¼ teaspoon fine sea salt.
- Whisk egg whites: In a clean, grease-free bowl, whisk 3 egg whites until they form firm peaks.
- Combine ingredients: Pour the wet mixture into the dry ingredients and whisk together until there are no lumps. Gently fold in the whipped egg whites until the batter is thick, smooth, and airy.
- Cook waffles: Heat your waffle iron according to the manufacturer’s instructions (some may need light oiling). If your waffle iron has separate halves, heat each half on its ring. Pour 250 ml (1 cup) of batter into one side of the iron, close it, and cook for 1 minute. Flip the waffle iron over and cook the other side for 2 minutes. If using an electric waffle iron, do not flip, and cook for 1 minute longer or as directed in your manual.
- Serve: Carefully remove the waffle from the iron. Repeat with the remaining batter. Serve immediately with maple syrup and berries, if desired.
Notes
- Whisk the egg whites properly: Make sure the egg whites are beaten until they form stiff peaks for a light, fluffy waffle.
- Don’t overmix the batter: Stir the ingredients just enough to combine. Overmixing can make the waffles tough.
- Preheat the waffle iron: Heat the waffle iron properly to get crispy waffles and even cook.
- Serve immediately: Waffles are best eaten hot, so add toppings like syrup and berries right after cooking.
- Keep waffles warm: If making many, place cooked waffles in a low oven (200°C/180°C Fan) to stay warm without getting soggy.
Nigella Waffle Recipe