Nigella Vegan Brownies​ Recipe​

This easy vegan brownie recipe is a chocolate lover’s dream—rich, fudgy, and oh-so-simple to make! With basic pantry ingredients like cocoa powder, flour, and sugar, you can whip up this quick treat in no time. Whether enjoyed warm or cooled, these brownies are the perfect indulgence for any occasion.

Ingredients Needed:

• 2 cups all-purpose flour
• 2 cups granulated white sugar
• ¾ cup good-quality unsweetened cocoa powder, sifted
• 1 teaspoon baking powder
• ¾ teaspoon salt
• 1 cup hot water or coffee
• ½ cup vegetable oil
• 2 teaspoons vanilla extract

How To Make Vegan Brownies?

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23x33cm) baking dish with baking spray and line the bottom with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until fully combined.
3. Add Wet Ingredients: Pour in the hot water (or coffee), vegetable oil, and vanilla extract, then mix until the batter is smooth and well-blended.
4. Bake the Brownies: Pour the batter into the prepared baking dish and spread it evenly. Bake for around 30 minutes, or until the top is no longer shiny and the center feels just set when gently pressed.
5. Cool and Serve: Allow the brownies to cool for at least 10 minutes before cutting them into 15 squares.

Recipe Tips:

• Use Good Cocoa Powder: Pick a good-quality unsweetened cocoa powder for a rich chocolate taste.
• Don’t Overmix: Mix the batter just enough, so your brownies stay soft and light.
• Check with a Toothpick: When baking, poke the center with a toothpick—if it comes out with a few moist crumbs, your brownies are ready.
• Cool Before Cutting: Let your brownies cool for at least 10 minutes so they are set properly and are easier to cut.
• Add a Pinch of Salt: A little salt brings out the chocolate flavor and balances the sweetness.

How To Store Leftovers?

• Refrigerate: Let the vegan brownies cool to room temperature before storing. Place them in an airtight container or wrap them tightly with plastic wrap and refrigerate for up to 5 days.
• Freeze: Cool the brownies completely, then wrap each piece individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. To enjoy, thaw at room temperature for about 1-2 hours before serving.

Nutrition Facts:

• Calories: 145 kcal
• Total Fat: 7.3g
• Saturated Fat: 1.2g
• Cholesterol: 0mg
• Sodium: 115mg
• Potassium: 110mg
• Total Carbohydrate: 19.2g
• Dietary Fiber: 2.5g
• Sugars: 12g
• Protein: 0.9g

Try More Nigella Lawson Recipes:

• Nigella Vegan Lemon Polenta Cake
• Nigella Vegan Gingerbread Cake
• Nigella Vegan Chocolate Cake