This easy and delicious recipe for Nigella’s Sticky Sausages is perfect for a quick, satisfying meal. With just a handful of ingredients like ginger marmalade and soy sauce, these sausages become irresistibly sticky and full of flavor. Serve them with your favorite vegetables for a simple, tasty dinner that everyone will love!
Ingredients Needed:
- 1kg sausages
- 120g ginger marmalade
- 45ml soy sauce
- 30g wholegrain mustard
- 1 garlic clove, crushed
How To Make Sticky Sausages Recipe?
- Preheat the oven: Preheat the oven to 180°C (350°F).
- Prepare the sausages: Prepare the sausages by placing them in a baking dish. Pour over the combined ginger marmalade, soy sauce, wholegrain mustard, and crushed garlic.
- Bake: bake for 45 minutes, turning the sausages halfway through, until they are golden and sticky.
- Serve: serve with your choice of vegetables.
Recipe Tips:
- Pick good sausages: Go for sausages with more meat in them for better taste.
- Turn the sausages halfway: Flip them after 20 minutes to cook them evenly and get them nice and crispy.
- Sweetness balance: If you want the sauce sweeter, add more ginger marmalade. For tang, use a little more mustard.
- Add heat: Spice it up by adding chili flakes or freshly grated ginger.
- Serve right away: These sausages taste best when they’re hot and sticky, so serve them straight out of the oven!
How To Store & Reheat Leftovers?
- Refrigerate: Allow the sausages to cool to room temperature. Then store them in an airtight container in the fridge for up to 3 days.
- Freeze: Let the sausages cool down before freezing. Store them in a freezer-safe bag or container for up to 1 month.
- On the Stove: Heat some oil in a pan on medium heat. Cook the sausages, turning occasionally for 5–7 minutes until hot.
Nutrition Facts:
- Calories: 856 kcal
- Total Fat: 60 g
- Saturated Fat: 20 g
- Cholesterol: 163 mg
- Sodium: 1523 mg
- Potassium: 1147 mg
- Total Carbohydrate: 40 g
- Dietary Fiber: 5 g
- Sugars: 17 g
- Protein: 37 g
Try More Nigella Lawson Recipes:
Nigella Sticky Sausages Recipe
Description
This easy and delicious recipe for Nigella’s Sticky Sausages is perfect for a quick, satisfying meal. With just a handful of ingredients like ginger marmalade and soy sauce, these sausages become irresistibly sticky and full of flavor. Serve them with your favorite vegetables for a simple, tasty dinner that everyone will love!
Ingredients
Instructions
- Preheat the oven: Preheat the oven to 180°C (350°F).
- Prepare the sausages: Prepare the sausages by placing them in a baking dish. Pour over the combined ginger marmalade, soy sauce, wholegrain mustard, and crushed garlic.
- Bake: bake for 45 minutes, turning the sausages halfway through, until they are golden and sticky.
- Serve: serve with your choice of vegetables.
Notes
- Pick good sausages: Go for sausages with more meat in them for better taste.
- Turn the sausages halfway: Flip them after 20 minutes to cook them evenly and get them nice and crispy.
- Sweetness balance: If you want the sauce sweeter, add more ginger marmalade. For tang, use a little more mustard.
- Add heat: Spice it up by adding chili flakes or freshly grated ginger.
- Serve right away: These sausages taste best when they’re hot and sticky, so serve them straight out of the oven!
Nigella Sticky Sausages Recipe