Nigella Steak Pie ​Recipe

This delicious steak pie is a perfect comfort meal, combining tender beef with a rich, savory filling, all wrapped in flaky puff pastry. It’s easy to make, and you can use common ingredients to create a hearty, satisfying dish that’s perfect for lunch or dinner. Enjoy a crispy, golden crust and a creamy, flavorful filling in every bite!

Ingredients Needed:

• 1.5 kg braising steak
• 2 medium onions, chopped
• 250 ml beef stock
• 1 tbsp soy sauce
• 63 ml plain flour
• 125 ml water
• 1 sheet puff pastry (ready-rolled)
• 2 tbsp tomato paste
• 2 tsp French mustard
• 1 egg (for egg wash)

How To Make Steak Pie ​Recipe?

1. Prepare the beef and onions: In a large pan, combine the 1.5 kg (3.3 lbs) braising steak, 2 chopped medium onions, 250 ml (1 cup) beef stock, and 1 tbsp soy sauce. Simmer, covered, for about 1 hour, or until the beef is tender.
2. Add mustard and tomato paste: Stir in 2 tsp French mustard and 2 tbsp tomato paste into the beef mixture.
3. Thicken the mixture: In a separate bowl, blend 63 ml (¼ cup) plain flour with 125 ml (½ cup) water, then stir into the beef mixture. Cook until it boils and thickens.
4. Assemble the pie: Transfer the beef mixture into an ovenproof dish (1.5L/6 cup capacity), then cover with 1 sheet puff pastry.
5. Finish with egg wash: Brush the pastry with 1 egg (beaten) for a golden finish.
6. Bake the pie: Bake in a moderate oven (180°C/350°F) for about 15 minutes, or until the pastry is golden brown and puffed up.

Recipe Tips:

• Pick the right beef: Braising steak is the best choice because it becomes tender and tasty after slow cooking. Avoid using lean beef as it can become dry.
• Cook gently: Simmer the beef on low heat to keep the meat tender. Cover the pan to help it cook evenly.
• Get the right thickness: Make sure your flour and water mixture is smooth before adding it to the beef. This will make the filling creamy, not lumpy.
• Preheat the oven: Always preheat your oven to the right temperature before baking. This helps the puff pastry puff up and brown nicely.
• Use egg wash: Brush the pastry with a beaten egg to get a nice golden color and shine on top of the pie.

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover steak pie cool to room temperature. After that, cover it or place it in a container and store it in the fridge for up to 3 days.
• Freeze: Cool the steak pie completely before freezing. Wrap it tightly in plastic, then put it in a freezer bag or container. It stays good for up to 3 months. To thaw, place it in the fridge for several hours or overnight before reheating.
• Reheat: Heat a little oil or butter in a pan over medium heat. Add the pie slice, cover, and cook for 5-7 minutes, flipping it halfway through until it’s warmed all the way through.

Nutrition Facts:

• Calories: 556 kcal
• Total Fat: 33g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Potassium: 3500mg
• Total Carbohydrate: 47g
• Dietary Fiber: 2g
• Sugars: 5g
• Protein: 14g

Try More Nigella Lawson Recipes:

• Nigella Apple And Blackberry Pie ​Recipe
• Nigella Fish Pie Recipe
• Nigella Apple Pie Recipe