Nigella Spaghetti Bolognese is made with ground beef, bacon, onions, celery, garlic, tomatoes, beef broth, red wine, and spices. The recipe takes 60 minutes to cook and serves 4 people.
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🧡 Why You’ll Love This Spaghetti Bolognese Recipe:
- Rich and hearty flavors from a blend of ground beef, bacon, and aromatic vegetables.
- Comforting and satisfying, perfect for cozy family dinners.
- Versatile and customizable to suit various tastes and preferences.
- Easy to prepare with simple ingredients and straightforward cooking methods.
❓What Is Nigella Spaghetti Bolognese Recipe?
Nigella Spaghetti Bolognese is a rich pasta dish featuring a mix of ground beef, bacon, and a medley of vegetables, simmered in a tomato-based sauce spiked with red wine and spices.
🍖 Nigella Spaghetti Bolognese Ingredients
- 3 tablespoons olive oil
- 3 tablespoons butter
- 2 large chopped onions
- 4 sticks thinly sliced celery
- 6 ounces chopped bacon (into small strips)
- 2 cloves chopped garlic
- 1 pound lean ground beef
- 2 tablespoons tomato puree
- 1 tablespoon all-purpose flour
- 15 ounces diced tomatoes
- ¼ pint beef broth
- ¼ pint red wine
- 2 teaspoons dried oregano
- ½ teaspoon grated nutmeg
- salt
- black pepper
🍝 How To Make Nigella Spaghetti Bolognese
- Cook the minced meat until it’s no longer pink. Drain and set aside.
- In the same pan, fry the onions, celery, and bacon with oil and butter until they’re soft. Add garlic and ground beef, and cook for about 10 minutes.
- Turn up the heat to medium. Stir in tomato paste and flour, and cook for 1-2 minutes.
- Add tomatoes, stock, and wine. Bring to a boil while stirring. Season with salt, pepper, oregano, and nutmeg.
- Cover the pan and let it simmer gently for at least 45 minutes (or up to 1-2 hours for richer flavor).
- When ready to serve, cook spaghetti or pasta, drain, and toss with olive oil and a sprinkle of white pepper.
💭Recipe Tips:
- Choose Quality Steaks: Use tenderloin or any high-quality steak for the best flavor and tenderness.
- Trim Asparagus Properly: Snap off the hard ends of the asparagus to ensure only the tender parts are used.
- Drain Crab Meat Thoroughly: Ensure the crab meat is well-drained and free from cartilage for a better texture.
🥗 What To Serve With Spaghetti Bolognese?
Sere spaghetti bolognese with Potato Salad,Sausage Rolls,Cheese Straws, Cheese Straws,Butter Bean Mash,Mushy Peas, Cauliflower Cheese, and Chicken Liver Pate.
🎚 How To Store Leftovers Spaghetti Bolognese?
- In the fridge: Store leftovers spaghetti bolognese in an airtight container for up to 3 days.
- In the freezer: Store leftovers spaghetti bolognese in a freezer-safe container for up to 3 months.
🥵How To Reheat Leftovers, Spaghetti Bolognese?
- In the oven: Cover leftovers spaghetti bolognese with foil and heat for 7 minutes at 350°F.
- In the microwave: Heat leftovers spaghetti bolognese on high for 2-3 minutes, stirring halfway through.
- On the stove: Reheat leftovers spaghetti bolognese gently over medium heat for 2 minutes, stirring occasionally.
- In the air-fryer: Place leftovers spaghetti bolognese in an oven-safe dish and heat for 5 minutes at 350°F.
FAQ’S:
How Do I Prevent Spaghetti Bolognese From Sticking To The Pan?
To prevent spaghetti bolognese from sticking to the pan, make sure to use enough cooking oil or butter when sautéing the onions, garlic, and meat. Stir frequently to ensure even cooking and prevent sticking.
How Do I Thicken Spaghetti Bolognese Sauce?
If you find that the spaghetti bolognese sauce is too thin, you can thicken it by simmering it uncovered for a longer period. This allows some of the liquid to evaporate and the sauce to reduce and thicken naturally.
How Do I Make Spaghetti Bolognese Less Salty?
If your spaghetti bolognese turns out too salty, you can balance it by adding a little bit of sweetness, such as a teaspoon of sugar or a splash of cream.
Is Spaghetti Bolognese Spicy?
Typically, traditional spaghetti bolognese is not spicy. However, if you prefer a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the sauce while it simmers.
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Nigella Spaghetti Bolognese Nutrition Facts:
- Calories: 667
- Total Fat: 22g
- Saturated Fat: 6.5g
- Polyunsaturated Fat: 2.3g
- Monounsaturated Fat: 10g
- Cholesterol: 62mg
- Sodium: 637mg
- Total Carbohydrates: 84g
- Dietary Fiber: 11g
- Sugars: 14g
- Protein: 35g
- Potassium: 1134.6mg
Nigella Spaghetti Bolognese
Description
Nigella Spaghetti Bolognese is made with ground beef, bacon, onions, celery, garlic, tomatoes, beef broth, red wine, and spices. The recipe takes 60 minutes to cook and serves 4 people.
Ingredients
Instructions
- Cook the minced meat until it’s no longer pink. Drain and set aside.
- In the same pan, fry the onions, celery, and bacon with oil and butter until they’re soft. Add garlic and ground beef, and cook for about 10 minutes.
- Turn up the heat to medium. Stir in tomato paste and flour, and cook for 1-2 minutes.
- Add tomatoes, stock, and wine. Bring to a boil while stirring. Season with salt, pepper, oregano, and nutmeg.
- Cover the pan and let it simmer gently for at least 45 minutes (or up to 1-2 hours for richer flavor).
- When ready to serve, cook spaghetti or pasta, drain, and toss with olive oil and a sprinkle of white pepper.
Notes
- Choose Quality Steaks: Use tenderloin or any high-quality steak for the best flavor and tenderness.
- Trim Asparagus Properly: Snap off the hard ends of the asparagus to ensure only the tender parts are used.
- Drain Crab Meat Thoroughly: Ensure the crab meat is well-drained and free from cartilage for a better texture.