This easy and delicious smoked salmon starter is creamy, fresh, and perfect for any occasion. Inspired by Nigella Lawson’s simple elegance, it combines rich smoked salmon with zesty lemon crème fraîche and a hint of fresh herbs. With optional capers and a side of cucumber or rye bread, it’s a versatile dish that everyone will love.
Ingredients Needed:
- 200g smoked salmon slices
- 100g crème fraîche or sour cream
- Juice of 1 lemon
- Fresh dill or chives (finely chopped, for garnish)
- Black pepper (freshly ground)
- Capers (optional, for added tang)
- Sliced cucumber or rye bread (for serving)
- Lemon wedges (for serving)
How To Make Smoked Salmon Starters?
- Prepare the Salmon: Arrange the smoked salmon slices in a fan shape or layered style on individual serving plates or a large platter.
- Make the Lemony Crème Fraîche: In a small bowl, combine the crème fraîche (or sour cream) with the juice of one lemon. Stir until smooth and creamy, and season with freshly ground black pepper.
- Garnish the Salmon: Drizzle the lemony crème fraîche over the smoked salmon slices or serve it on the side. Sprinkle the finely chopped dill or chives over the top for a fresh, herby flavor.
- Add Capers (Optional): Scatter a few capers over the salmon if desired for a briny, tangy contrast.
- Serve and Enjoy: Serve with lemon wedges for squeezing, and pair with slices of cucumber or rye bread. Enjoy this elegant dish with a chilled glass of white wine or sparkling water.
Recipe Tips:
- Choose Fresh Salmon: Use the freshest smoked salmon you can find for the best taste.
- Season It Right: Don’t forget the black pepper—it adds great flavor to the creaminess.
- Chill the Salmon: Let the salmon sit in the fridge for 10-15 minutes before serving to make it firmer and easier to arrange.
- Add Extra Tang: If you like more tang, squeeze in more lemon juice or add extra capers.
- Pick Good Bread: Rye bread or cucumber is the best choice for this dish, giving it a crunchy and fresh touch.
How To Store Leftovers?
Let any leftovers cool to room temperature. Put them in an airtight container and store them in the fridge for up to 2 days.
Nutrition Facts:
- Calories: 212 kcal
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 722mg
- Potassium: 0mg
- Total Carbohydrate: 12g
- Dietary Fiber: 3g
- Sugars: 0g
- Protein: 13g
Try More Nigella Lawson Recipes:
Nigella Smoked Salmon Starters Recipe
Description
This easy and delicious smoked salmon starter is creamy, fresh, and perfect for any occasion. Inspired by Nigella Lawson’s simple elegance, it combines rich smoked salmon with zesty lemon crème fraîche and a hint of fresh herbs. With optional capers and a side of cucumber or rye bread, it’s a versatile dish that everyone will love.
Ingredients
Instructions
- Prepare the Salmon: Arrange the smoked salmon slices in a fan shape or layered style on individual serving plates or a large platter.
- Make the Lemony Crème Fraîche: In a small bowl, combine the crème fraîche (or sour cream) with the juice of one lemon. Stir until smooth and creamy, and season with freshly ground black pepper.
- Garnish the Salmon: Drizzle the lemony crème fraîche over the smoked salmon slices or serve it on the side. Sprinkle the finely chopped dill or chives over the top for a fresh, herby flavor.
- Add Capers (Optional): Scatter a few capers over the salmon if desired for a briny, tangy contrast.
- Serve and Enjoy: Serve with lemon wedges for squeezing, and pair with slices of cucumber or rye bread. Enjoy this elegant dish with a chilled glass of white wine or sparkling water.
Notes
- Choose Fresh Salmon: Use the freshest smoked salmon you can find for the best taste.
- Season It Right: Don’t forget the black pepper—it adds great flavor to the creaminess.
- Chill the Salmon: Let the salmon sit in the fridge for 10-15 minutes before serving to make it firmer and easier to arrange.
- Add Extra Tang: If you like more tang, squeeze in more lemon juice or add extra capers.
- Pick Good Bread: Rye bread or cucumber is the best choice for this dish, giving it a crunchy and fresh touch.