Nigella Slow Cooker Lamb Shanks features tender lamb shanks cooked in a savory blend of red wine, lamb stock, herbs, and tomato puree. It cooks for 8 hours on low and serves 4.
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🤎 Why You’ll Love This Slow Cooker Lamb Shanks Recipe:
- Tender and Juicy: Slow cooking ensures the lamb shanks are incredibly tender and juicy, falling off the bone with each bite.
- Rich Flavors: The combination of red wine, lamb stock, and aromatic herbs creates a rich and flavorful sauce that complements the lamb perfectly.
- Versatile Dish: Perfect for both casual family dinners and impressive dinner parties, adaptable to different occasions.
❓ What Is Nigella Slow Cooker Lamb Shanks Recipe?
Nigella Slow Cooker Lamb Shanks is a hearty dish featuring lamb shanks cooked slowly in a flavorful broth of red wine, lamb stock, thyme, tomato puree, sugar, and bay leaves.
🍖 Nigella Slow Cooker Lamb Shanks Ingredients
Lamb shanks:
- 2 tbsp oil oil
- 4 lamb shanks
- ½ tsp salt
- ½ tsp black pepper
- 1 large onion peeled and finely chopped
- 2 carrots peeled and chopped into small chunks
- 3 cloves garlic peeled and minced
- 240 ml (1 cup) red wine
- 640 ml (2 3/4 cups) lamb stock
- ½ tsp dried thyme
- 2 tbsp tomato puree tomato paste in US
- 1 tsp sugar
- 2 bay leaves
- 2 tbsp red current jelly
To thicken the sauce:
- 2 tbsp cornflour mixed with 5 tbsp cold water to form a slurry of cornstarch in the US
To Serve:
- mashed potatoes
- green vegetables such as asparagus and green beans
- a few sprigs of fresh thyme
🍲 How To Make Nigella Slow Cooker Lamb Shanks
- Heat oil in a large frying pan on high heat.
- Season lamb shanks with salt and pepper.
- Brown lamb shanks on all sides in the hot pan, for about 10 minutes.
- Transfer browned lamb shanks to a slow cooker.
- Cook onion and carrot in the same pan for 5 minutes until softened.
- Add garlic and cook for 1 more minute.
- Pour in red wine, lamb stock, thyme, tomato puree, sugar, and bay leaves.
- Simmer briefly, then pour sauce over lamb in the slow cooker.
- Cook on low for 7-8 hours until lamb is tender.
- Remove lamb, discard bay leaves, stir in redcurrant jelly, thicken sauce with cornflour slurry, and serve with mashed potatoes and green vegetables.
💭 Recipe Tips
- Perfect Browning: Ensure the frying pan is hot enough to achieve a golden-brown sear on the lamb shanks, enhancing flavor.
- Layer Flavors: Sauteing onions and carrots before adding to the slow cooker builds a depth of flavor in the sauce.
- Wine Selection: Choose a dry red wine like Merlot or Cabernet Sauvignon to complement the lamb’s richness.
🍷 What To Serve With Slow Cooker Lamb Shanks?
Serve Slow Cooker Lamb Shanks with Courgette Fritters,Butter Bean Mash, Mushy Peas, Cauliflower Cheese,Potato Salad,Pea And Mint Soup, and a glass of red wine.
🎚 How To Store Leftover Slow Cooker Lamb Shanks?
- In the fridge: Store leftover slow cooker lamb shanks in an airtight container for 3 days.
- In the freezer: Freeze leftover slow cooker lamb shanks in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Slow Cooker Lamb Shanks?
- In the oven: Place leftover slow cooker lamb shanks in an oven-safe dish, cover with foil, and heat for 10 minutes at 325°F .
- In the microwave: Reheat leftover slow cooker lamb shanks on medium heat for 3 minutes, stirring occasionally, until heated through.
- On the stove: Reheat leftover slow cooker lamb shanks gently in a saucepan over medium-low heat for 4 minutes, stirring occasionally.
- In the air-fryer: Place leftover slow cooker lamb shanks in an air-fryer-safe dish and heat at 350°F for 5 minutes, stirring halfway through.
FAQ’S:
How Do I Prevent The Vegetables From Becoming Mushy In The Slow Cooker?
Cut vegetables into small, uniform chunks and add them towards the end of cooking. This maintains their texture and ensures they are tender without becoming mushy.
Can I Use Fresh Tomatoes Instead Of Tomato Puree?
Yes, you can substitute 2 tbsp of tomato puree with finely chopped fresh tomatoes. Adjust cooking time to allow tomatoes to break down and blend into the sauce for a fresher flavor.
What Is The Difference Between Lamb Stock And Lamb Broth?
Lamb stock is made from simmering bones and possibly meat, resulting in a richer flavor and thicker consistency due to gelatin. Lamb broth includes meat, offering a lighter flavor and texture.
How Can I Make Slow Cooker Lamb Shanks With A Spicy Kick?
Add crushed red pepper flakes or a pinch of cayenne pepper to the sauce along with thyme and bay leaves. Adjust the spice level to taste for a flavorful, mildly spicy dish.
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Nigella Slow Cooker Lamb Shanks Nutrition Facts
- Calories: 430kcal
- Carbohydrates: 21g
- Protein: 43g
- Fat: 13g
- Saturated Fat: 3g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 7g
- Trans Fat: 0.03g
- Cholesterol: 127mg
- Sodium: 690mg
- Potassium: 709mg
- Fiber: 2g
- Sugar: 9g
- Calcium: 50mg
- Iron: 4mg
Nigella Slow Cooker Lamb Shanks
Description
Nigella Slow Cooker Lamb Shanks features tender lamb shanks cooked in a savory blend of red wine, lamb stock, herbs, and tomato puree. It cooks for 8 hours on low and serves 4.
Ingredients
Lamb shanks:
To thicken the sauce:
To Serve:
Instructions
- Heat oil in a large frying pan on high heat.
- Season lamb shanks with salt and pepper.
- Brown lamb shanks on all sides in the hot pan, for about 10 minutes.
- Transfer browned lamb shanks to a slow cooker.
- Cook onion and carrot in the same pan for 5 minutes until softened.
- Add garlic and cook for 1 more minute.
- Pour in red wine, lamb stock, thyme, tomato puree, sugar, and bay leaves.
- Simmer briefly, then pour sauce over lamb in the slow cooker.
- Cook on low for 7-8 hours until lamb is tender.
- Remove lamb, discard bay leaves, stir in redcurrant jelly, thicken sauce with cornflour slurry, and serve with mashed potatoes and green vegetables.
Notes
- Perfect Browning: Ensure the frying pan is hot enough to achieve a golden-brown sear on the lamb shanks, enhancing flavor.
Layer Flavors: Sauteing onions and carrots before adding to the slow cooker builds a depth of flavor in the sauce.
Wine Selection: Choose a dry red wine like Merlot or Cabernet Sauvignon to complement the lamb’s richness.