Nigella Simple Salsa

This easy and flavorful Simple Salsa is the perfect addition to your next snack or meal. Quick to make with just a few simple ingredients, it’s packed with fresh flavors and a slight kick from jalapenos. Whether served with tortilla chips or as a topping, this salsa adds a zesty touch to any dish!

Ingredients Needed:

• 1 – 2 x 15ml tablespoons regular olive oil
• 1 small red onion (peeled and finely chopped)
• 2 fat cloves garlic (peeled and finely grated or minced)
• 1 teaspoon cumin seeds
• 1 teaspoon Maldon sea salt flakes
• 3 fresh jalapeno peppers (finely chopped with seeds intact)
• 2 x 400 grams cans good quality chopped tomatoes

How To Make Simple Salsa Recipe?

1. Cook the Onion: Heat 15ml olive oil in a medium saucepan over medium heat. Add the finely chopped red onion and cook for about 5 minutes, stirring occasionally, until soft but not browned.
2. Add the Garlic and Spices: Stir in the grated or minced garlic and cook for 30 seconds. Add the cumin seeds, salt, and chopped jalapenos, and cook for another minute, stirring occasionally.
3. Add Tomatoes: Pour in the canned chopped tomatoes, stir well, and bring to a simmer. Lower the heat slightly and simmer for about 15 minutes until the sauce thickens and becomes rich.
4. Season and Cool: Taste the salsa and adjust the seasoning if necessary. Pour into a bowl to cool before serving with your choice of tortilla chips.

Recipe Tips:

• Use Fresh Ingredients: Fresh jalapenos and onions will give the salsa a vibrant and delicious taste.
• Control the Spice: Remove the seeds from the jalapenos if you prefer a milder salsa.
• Simmer for Flavor: Let the salsa simmer for at least 15 minutes to allow the flavors to develop and thicken.
• Taste and Adjust: Always taste the salsa before serving. Add more salt or jalapenos if you want extra flavor or heat.
• Blend for Smoothness: If you prefer a smoother salsa, blend it after cooking to get a creamy texture.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the leftover salsa to room temperature before storing it in an airtight container. Keep it in the fridge for up to 3 days.
• Reheat: Heat salsa in a small pan on low heat, stirring occasionally, until it’s warm. Don’t overheat to keep the texture intact.

Nutrition Facts:

• Calories: 60 kcal
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 480mg
• Potassium: 1,200mg
• Total Carbohydrate: 15g
• Dietary Fiber: 4g
• Sugars: 10g
• Protein: 2g

Try More Nigella  Lawson Recipes:

• Nigella Poached Peaches ​Recipe
• Nigella Apple And Blackberry Pie ​Recipe
• Nigella Chicken And Bean Casserole ​Recipe