Nigella Semolina Pudding recipe is made with milk, semolina, vanilla sugar, and ground cinnamon, creating a delicious and comforting dessert it Takes 20 minutes to prepare and serves 4.
🤍 Why You’ll Love This Semolina Pudding Recipe:
- Quick and Easy: With just four main ingredients and a simple cooking process, this Nigella Semolina Pudding is perfect for busy days when you want a delicious dessert without spending hours in the kitchen.
- Versatile: This recipe allows for customization with toppings like jam, fresh fruit, or nuts, making it adaptable to different tastes and preferences.
- Comforting Flavor: The combination of creamy milk, fragrant vanilla sugar, and warming cinnamon creates a comforting and satisfying dessert that’s perfect for any time of day.
❓ What Is Nigella Semolina Pudding Recipe?
Nigella Semolina Pudding is a creamy dessert made with milk, semolina, vanilla sugar, and ground cinnamon. It has a smooth texture and a comforting, mildly sweet flavor.
🥛 Nigella Semolina Pudding Ingredients
- 600 ml milk
- 10-12 teaspoon semolina
- 1 tablespoon vanilla sugar
- 1 teaspoon ground cinnamon
🍦 How To Make Nigella Semolina Pudding
- Place the milk in a pan and add the sugar and half of the cinnamon, then cook over medium-low heat until the milk starts to boil.
- Add the flour and keep whisking for about two minutes, until the pudding starts to bubble and get a little thicker.
- Take it off the heat and put it in a bowl.
- Top it with the remaining cinnamon, or your choice of jam, fresh fruit or nuts.
💭 Recipe Tips:
- Use fine semolina to avoid a gritty texture.
- Adjust sweetness with caution; adding too much sugar can overpower the delicate flavors.
- Whisk continuously while adding semolina to prevent lumps from forming.
- Experiment with spices like cardamom or nutmeg for a unique flavor profile.
- Monitor cooking time closely; overcooking can result in a dense, rubbery pudding.
What To Serve With Semolina Pudding?
Serve Semolina Pudding with a dollop of whipped cream or a sprinkle of nuts for added richness and texture fresh fruit compote or jam can also complement its creamy sweetness.
How To Store Leftovers Semolina Pudding ?
- Refrigerator: To store leftovers Semolina Pudding transfer it to an airtight container and refrigerate for up to 2-3 days.
- Freezer: To freeze allow leftovers Semolina Pudding to cool completely then transfer it to a freezer-safe container or bag removing any excess air freeze for up to 1 month.
How To Reheat Leftovers Semolina Pudding ?
- In The Microwave: Place leftovers Semolina Pudding in a microwave-safe dish cover it and heat on medium power for up 1-2 minutes stirring halfway.
- On The Stovetop: Reheat gently in a saucepan over low heat leftovers Semolina Pudding stirring constantly for up 4-5 minutes until warmed through.
- In The Oven: Transfer to an oven-safe dish leftovers Semolina Pudding cover with foil and heat at 350°F (175°C) for 10-15 minutes.
FAQ’S
How Do You Avoid A Skin Forming On Top Of Semolina Pudding?
To avoid a skin forming on top of semolina pudding, cover the pudding with plastic wrap or parchment paper directly touching its surface while cooling.
How Do You Prevent Semolina Pudding From Sticking To The Pan?
To prevent semolina pudding from sticking to the pan, stir it continuously during cooking and use a non-stick pan or grease the pan lightly beforehand.
How Do You Make Semolina Pudding Thicker Or Thinner?
Adjust the thickness of semolina pudding by adding more semolina for a thicker consistency or more milk for a thinner one.
Can Semolina Pudding Be Made In The Microwave?
Yes, semolina pudding can be made in the microwave by cooking it in short bursts and stirring regularly until thickened.
Nigella Semolina Pudding Nutrition Fact
Amount Per Serving
- Calories: 255
- Total Fat: 8 grams
- Saturated Fat: 5 grams
- Cholesterol: 20 milligrams
- Sodium: 100 milligrams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Sugars: 20 grams
- Protein: 7 grams
Nigella Semolina Pudding
Description
Nigella Semolina Pudding recipe is made with milk, semolina, vanilla sugar, and ground cinnamon, creating a delicious and comforting dessert it Takes 20 minutes to prepare and serves 4.
Ingredients
Instructions
- Place the milk in a pan and add the sugar and half of the cinnamon, then cook over medium-low heat until the milk starts to boil.
- Add the flour and keep whisking for about two minutes, until the pudding starts to bubble and get a little thicker.
- Take it off the heat and put it in a bowl.
- Top it with the remaining cinnamon, or your choice of jam, fresh fruit or nuts.
Notes
- Use fine semolina to avoid a gritty texture.
Adjust sweetness with caution; adding too much sugar can overpower the delicate flavors.
Whisk continuously while adding semolina to prevent lumps from forming.
Experiment with spices like cardamom or nutmeg for a unique flavor profile.
Monitor cooking time closely; overcooking can result in a dense, rubbery pudding.