Nigella’s Sausage Rolls are made with sausagemeat, chestnuts, dried sage, thyme, nutmeg, vegetable oil, onion, salt, and black pepper encased in flaky puff pastry, and takes 1 hour to be ready!
Try More Nigella Lawson Recipes:
š Why Youāll Love This Sausage Rolls Recipe:
- Flavor Fusion: The combination of sausagemeat, chestnuts, and aromatic herbs creates a tantalizing flavor profile that satisfies every palate.
- Simple Pleasures: With basic ingredients and easy steps, this recipe offers a hassle-free yet impressive culinary experience, perfect for both beginners and seasoned cooks.
- Versatile Delight: Whether enjoyed as a snack, appetizer, or part of a meal, these sausage rolls adapt effortlessly to any occasion, adding a touch of homemade charm to gatherings.
- Sensory Satisfaction: From the golden, flaky pastry to the savory, herb-infused filling, each bite promises a moment of pure gustatory bliss, making it a beloved favorite for all ages.
ā What Is Nigella’s Sausage Rolls Recipe?
Nigella’s Sausage Rolls Recipe combines sausagemeat, chestnuts, dried sage, thyme, nutmeg, vegetable oil, onion, salt, and black pepper wrapped in puff pastry, resulting in golden-brown, crispy rolls bursting with flavor.
š„ Nigella Sausage Rolls Ingredients
- 400 grams sausagemeat (or your favorite sausages, skinned)
- 60 grams cooked and peeled chestnuts (roughly chopped)
- 1 teaspoon dried sage
- 4 sprigs of thyme (leaves only)
- A good grating of fresh nutmeg
- 1 tablespoon vegetable oil plus 1 teaspoon, and extra for greasing
- 1 onion (finely chopped)
- 1 all-butter ready-rolled puff pastry sheet
- 1 egg (lightly beaten with 1 tablespoon milk)
- Maldon sea salt flakes
- Freshly ground black pepper
š How To Make Nigella Sausage Rolls
- Set the oven temperature to 180Ā°C (350Ā°F), Gas Mark 4, and grease a baking sheet lightly. Mix the sausage, chestnuts, herbs, and nutmeg in a large bowl.
- Heat 1 tablespoon of vegetable oil in a frying pan and cook the finely chopped onion until just soft.
- Allow it to cool slightly, then add it to the sausage mixture. Season with salt and pepper, then use your hands to combine all the ingredients well.
- Heat the remaining teaspoon of oil in a clean frying pan and fry off a small piece of the sausage mixture. Taste and adjust the seasoning if necessary.
- Unroll the puff pastry sheet and place it on the prepared baking sheet. Cut it in half lengthways with a sharp knife.
- Divide the sausage mixture in half and form a long “pipeline” of the mixture down the center of each piece of pastry.
- Brush the edges of the pastry with the egg wash, then fold the dough over the sausage mixture, sealing the edges and crimping with the tines of a fork.
- Brush the assembled rolls with more egg wash and refrigerate for 10 minutes. Then, bake for 25-30 minutes until cooked through, golden brown, and crisp.
- Once baked, remove from the oven and let cool for a minute or so before cutting each roll into 12 pieces. Serve warm and enjoy!
š Recipe Tips
- Seasoning Sensation: Don’t skimp on seasoning! Ensure your sausagemeat mixture is generously seasoned to bring out the full depth of flavor in every bite.
- Chill Out: Before baking, refrigerate the assembled rolls for a minimum of 10 minutes. This helps firm up the pastry, resulting in a crispier, more structured bite.
- Creative Liberties: Feel free to personalize the recipe by experimenting with different herbs, spices, or additional ingredients like grated cheese or caramelized onions to tailor the flavor to your liking.
- Perfect Pastry: When folding the pastry over the sausage mixture, ensure a tight seal to prevent any filling from leaking out during baking. Use the tines of a fork to crimp the edges securely.
š„ What To Serve With Sausage Rolls?
Serve Sausage Rolls with Pea Risotto, Courgette Pasta, Fish Lasagne, Mackerel Pasta, Sweet Potato Mac And Cheese, Chicken Tray Bake, Lamb Ragu, Pancetta And Peas Orzo, and Potato Salad.
š How To Store Leftovers Sausage Rolls?
- In The Fridge: Store leftover sausage rolls in an airtight container for up to 3 days.
- In The Freezer: Freeze leftover sausage rolls in a freezer-safe container for up to 3 months.
š„µ How To Reheat Leftovers Sausage Rolls?
- In The Oven: Reheat leftover sausage rolls on a baking sheet at 350Ā°F (175Ā°C) for 10 to 15 minutes until warmed through.
- In The Microwave: Heat leftover sausage rolls in a microwave-safe dish on high for 90 seconds, checking regularly.
- In The Air Fryer: Reheat leftover sausage rolls in an air fryer basket at 350Ā°F (175Ā°C) for 5 to 8 minutes until crispy and hot.
FAQs
Why do my homemade sausage rolls have soggy bottoms?
Soggy bottoms in homemade sausage rolls suggest an insufficiently hot oven or inadequate baking time.
Is it best to freeze sausage rolls cooked or uncooked?
For best results, freeze sausage rolls before cooking to preserve pastry texture and ensure freshness when reheated later.
How to stop sausage rolls from being dry?
Adding cream to the meat mixture softens breadcrumbs, preventing sausage rolls from drying out during baking, and ensuring moistness.
Why do my sausage rolls split in the oven?
Sausage rolls split in the oven due to meat filling shrinkage and fat release, leading to pastry separation.
How do you tell if sausage rolls are cooked through?
Ensure sausage rolls are cooked using an instant-read thermometer, aiming for an internal temperature of at least 160Ā°F (70Ā°C).
Try More Nigella Lawson Recipes:
Nigella Sausage Rolls Nutrition Facts
Amount Per Serving
- Calories 180
- Calories from Fat 9
- Total Fat 1g
- Sodium 370mg
- Potassium 65mg
- Carbohydrates 34g
- Net carbs 33g
- Sugar 1g
- Fiber 1g
- Protein 6g
Nigella Sausage Rolls
Description
Nigellaās Sausage Rolls are made with sausagemeat, chestnuts, dried sage, thyme, nutmeg, vegetable oil, onion, salt, and black pepper encased in flaky puff pastry, and takes 1 hour to be ready!
Ingredients
Instructions
- Set the oven temperature to 180Ā°C (350Ā°F), Gas Mark 4, and grease a baking sheet lightly. Mix the sausage, chestnuts, herbs, and nutmeg in a large bowl.
- Heat 1 tablespoon of vegetable oil in a frying pan and cook the finely chopped onion until just soft.
- Allow it to cool slightly, then add it to the sausage mixture. Season with salt and pepper, then use your hands to combine all the ingredients well.
- Heat the remaining teaspoon of oil in a clean frying pan and fry off a small piece of the sausage mixture. Taste and adjust the seasoning if necessary.
- Unroll the puff pastry sheet and place it on the prepared baking sheet. Cut it in half lengthways with a sharp knife.
- Divide the sausage mixture in half and form a long āpipelineā of the mixture down the center of each piece of pastry.
- Brush the edges of the pastry with the egg wash, then fold the dough over the sausage mixture, sealing the edges and crimping with the tines of a fork.
- Brush the assembled rolls with more egg wash and refrigerate for 10 minutes. Then, bake for 25-30 minutes until cooked through, golden brown, and crisp.
- Once baked, remove from the oven and let cool for a minute or so before cutting each roll into 12 pieces. Serve warm and enjoy!
Notes
- Seasoning Sensation:Ā Donāt skimp on seasoning! Ensure your sausagemeat mixture is generously seasoned to bring out the full depth of flavor in every bite.
Chill Out:Ā Before baking, refrigerate the assembled rolls for a minimum of 10 minutes. This helps firm up the pastry, resulting in a crispier, more structured bite.
Creative Liberties:Ā Feel free to personalize the recipe by experimenting with different herbs, spices, or additional ingredients like grated cheese or caramelized onions to tailor the flavor to your liking.
Perfect Pastry:Ā When folding the pastry over the sausage mixture, ensure a tight seal to prevent any filling from leaking out during baking. Use the tines of a fork to crimp the edges securely.
Nigella Sausage Rolls