This delicious Nigella roast beef recipe is perfect for a cozy, flavorful meal. Quick to prepare and using simple, everyday ingredients like garlic and fresh herbs, it promises tender, juicy meat with a crispy crust.
Ingredients Needed:
- 1 (4-lb.) round roast
- 1/4 c. extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 1 Tbsp. chopped fresh rosemary
- 1 Tbsp. chopped fresh thyme leaves
- 4 tsp. kosher salt
- 1 tsp. freshly ground black pepper
How To Make Roast Beef Recipe?
- Prepare the roast: Place the roast on a wire rack set over a baking sheet. Refrigerate uncovered for at least 1 hour or, ideally, overnight for maximum flavor infusion.
- Preheat the oven: When you’re ready to cook, preheat your oven to 230°C / 450°F.
- Season the roast: In a small bowl, combine the olive oil, garlic, rosemary, thyme, salt, and black pepper. Rub this mixture all over the roast to evenly coat.
- Start roasting: Place the roast in a roasting pan fitted with a roasting rack. Roast for 15 minutes at 230°C / 450°F.
- Continue roasting: After the initial 15 minutes, reduce the oven temperature to 160°C / 325°F. Roast for 1 hour 45 minutes.
- Rest and serve: Remove the roast from the oven and allow it to rest for 15 to 30 minutes before slicing and serving. This resting time keeps the meat juicy and tender.
Recipe Tips:
- Bring Meat to Room Temperature: Take the roast out of the fridge at least 30 minutes before cooking. This helps it cook evenly and retain juiciness.
- Don’t Skip the High Heat Start: The initial 450°F (230°C) roasting step is essential for creating a flavorful, crispy crust, so make sure your oven is fully preheated.
- Use Fresh Herbs for Best Flavor: Fresh rosemary and thyme give a more intense, aromatic flavor than dried herbs, which elevates the taste of the beef.
- Let it Rest: After cooking, let the roast rest for 15–30 minutes. This resting time allows the juices to redistribute, making the meat tender and moist.
- Check the Temperature, Don’t Guess: Use a meat thermometer to check for doneness. For medium, aim for 135°F (57°C) internally, and for medium-well, aim for 150°F (65°C).
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover roast beef cool down to room temperature. Then, store it in a sealed container in the fridge for 4 days.
- Freeze: After cooling, wrap the roast beef tightly and place it in the freezer. It will last up to 3 months.
- Reheat: Heat a little broth or water in a skillet over medium-low heat. Place the roast beef in the skillet, cover, and heat for 5-7 minutes, turning occasionally.
Nutrition Facts:
- Calories: 115 kcal
- Total Fat: 3.7g
- Saturated Fat: 1.3g
- Cholesterol: 51mg
- Sodium: 853mg
- Potassium: 647mg
- Total Carbohydrate: 0.64g
- Dietary Fiber: 0g
- Sugars: 0.29g
- Protein: 19g
Try More Nigella Lawson Recipes:
Nigella Roast Beef Recipe
Description
This delicious Nigella roast beef recipe is perfect for a cozy, flavorful meal. Quick to prepare and using simple, everyday ingredients like garlic and fresh herbs, it promises tender, juicy meat with a crispy crust.
Ingredients
Instructions
- Prepare the roast: Place the roast on a wire rack set over a baking sheet. Refrigerate uncovered for at least 1 hour or, ideally, overnight for maximum flavor infusion.
- Preheat the oven: When you’re ready to cook, preheat your oven to 230°C / 450°F.
- Season the roast: In a small bowl, combine the olive oil, garlic, rosemary, thyme, salt, and black pepper. Rub this mixture all over the roast to evenly coat.
- Start roasting: Place the roast in a roasting pan fitted with a roasting rack. Roast for 15 minutes at 230°C / 450°F.
- Continue roasting: After the initial 15 minutes, reduce the oven temperature to 160°C / 325°F. Roast for 1 hour 45 minutes.
- Rest and serve: Remove the roast from the oven and allow it to rest for 15 to 30 minutes before slicing and serving. This resting time keeps the meat juicy and tender.
Notes
- Bring Meat to Room Temperature: Take the roast out of the fridge at least 30 minutes before cooking. This helps it cook evenly and retain juiciness.
- Don’t Skip the High Heat Start: The initial 450°F (230°C) roasting step is essential for creating a flavorful, crispy crust, so make sure your oven is fully preheated.
- Use Fresh Herbs for Best Flavor: Fresh rosemary and thyme give a more intense, aromatic flavor than dried herbs, which elevates the taste of the beef.
- Let it Rest: After cooking, let the roast rest for 15–30 minutes. This resting time allows the juices to redistribute, making the meat tender and moist.
- Check the Temperature, Don’t Guess: Use a meat thermometer to check for doneness. For medium, aim for 135°F (57°C) internally, and for medium-well, aim for 150°F (65°C).