Nigella Poached Peaches ​Recipe

This easy and delicious poached peach recipe is the perfect treat for any occasion. With just a few simple ingredients, you can create a warm, fragrant dessert that’s both sweet and satisfying. Inspired by Nigella’s simple approach, it’s flexible enough to add your favorite herbs or spices for extra flavor.

Ingredients Needed:

• 3-4 peaches (cut in half and pitted)
• 3 cups (710 ml) water
• 1 1/2 cups (300 g) sugar
• 1 sprig of rosemary (or other fresh herbs)
• 1-2 inch (2.5-5 cm) cinnamon stick (or other spices)

How To Make Poached Peaches ​Recipe?

1. Prepare the syrup: In a medium saucepan, add the 3 cups (710 ml) of water and 1 1/2 cups (300 g) of sugar. Heat on low-medium, stirring until the sugar is dissolved.
2. Add spices and herbs: Once the sugar is dissolved, add the rosemary sprig and cinnamon stick (or any other spices/herbs you prefer) to the syrup.
3. Poach the peaches: Add the halved peaches, cut side down, into the syrup. Let them cook for about 5-10 minutes before flipping them over to cook the other side.
4. Check for tenderness: After around 20 minutes, poke the peaches with a sharp knife to check if they’re soft. Cooking time may vary depending on the ripeness of the peaches.
5. Remove and peel: Once the peaches are tender, use a slotted spoon to remove them from the syrup. Peel off the skins while they are still warm.
6. Serve: Serve the poached peaches as they are, or slice them into wedges. Drizzle with the syrup from the pan. For a treat, top with ice cream, or for a lighter option, serve with Greek yogurt and granola.

Recipe Tips:

• Pick ripe peaches: Use peaches that are ripe but not too soft. They should feel a little soft when you press them gently.
• Use fresh spices and herbs: Fresh rosemary and cinnamon make the syrup taste amazing, but you can try vanilla, ginger, or thyme for different flavors.
• Don’t overcook the peaches: Cook the peaches for about 15-20 minutes. Check for softness to avoid them becoming too mushy.
• Add something creamy: Serve the peaches with ice cream or Greek yogurt for a creamier dessert.
• Keep the syrup: Don’t throw away the poaching syrup! It’s flavorful and can be used on pancakes, yogurt, or other fruits.

How To Store Leftovers?

• Refrigerate: Let the poached peaches cool to room temperature. After that, store them in an airtight container in the fridge for 3-4 days.
• Freeze: Freeze poached peaches for up to 2 months. To serve, thaw them in the fridge or at room temperature. The texture may change slightly, but they will still taste great.

Nutrition Facts:

• Calories: 251 kcal
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 6mg
• Potassium: 344mg
• Total Carbohydrate: 63g
• Dietary Fiber: 2g
• Sugars: 61g

Try More Nigella  Lawson Recipes:

• Nigella​ Baked Peaches Recipe
• Nigella Christmas Trifle​ Recipe​
• Nigella Eggs In Purgatory