Nigella Pistachio Fudge recipe is made with white chocolate chips, butter, water, instant Pistachio Pudding Mix, powdered sugar, and shelled Pistachios this recipe takes 2 hours to prepare and serves 12.
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💚 Why You’ll Love This Pistachio Fudge Recipe:
- Rich Flavor: The blend of creamy white chocolate and nutty pistachios creates a decadent flavor profile that’s both sweet and satisfying.
- Easy Preparation: With simple microwave melting and quick assembly, this recipe minimizes time in the kitchen, making it accessible for busy cooks.
- Perfect Texture: The combination of pudding mix and powdered sugar ensures a smooth, creamy texture that melts in your mouth with each bite.
- Versatile Treat: Ideal for gifting or indulging, these fudge squares store well and can be enjoyed on various occasions, from casual snacking to formal gatherings.
❓ What Is Nigella Pistachio Fudge Recipe?
Nigella Pistachio Fudge is a delectable dessert crafted from a blend of white chocolate, butter, instant Pistachio Pudding Mix, powdered sugar, and shelled pistachios. Known for its creamy texture and rich, nutty flavor complemented by the luxurious sweetness of white chocolate.
🥜 Nigella Pistachio Fudge Ingredients
- 3/4 cup white chocolate chips
- 6 Tablespoons butter
- 1/3 cup water
- 1 package (4 serving size) instant Pistachio Pudding Mix
- 3 cups powdered sugar
- 1/2 cup shelled Pistachios
🍡 How To Make Nigella Pistachio Fudge
- Prepare an 8×8 square baking pan by lining it with foil. Set it aside.
- In a large microwave-safe bowl, combine chocolate chips, butter, and water. Microwave on high for 1 minute. Remove from microwave and stir until the chocolate chips are completely melted. If needed, microwave for an additional 30 seconds.
- Add dry pudding mix to the melted chocolate mixture. Stir until well combined. Then, mix in sugar, one cup at a time. Fold in shelled pistachios.
- Press the fudge mixture into the prepared pan evenly. Refrigerate for 2 hours to allow it to set.
- Once set, remove the fudge from the pan by lifting the foil. Use a sharp knife to cut the fudge into squares.
- Store the fudge squares in an airtight container.
💭 Recipe Tips:
- Use unsalted pistachios to control the saltiness of the fudge.
- Ensure the fudge mixture is pressed evenly into the pan for consistent texture.
- Avoid overheating the chocolate mixture to prevent it from becoming grainy.
- Refrigerate the fudge for the full 2 hours for proper setting.
- Use powdered sugar as specified for the right sweetness and texture.
🍧 What To Serve With Pistachio Fudge?
Serve Pistachio Fudge with Poinsettia Cocktail or Coffee Ice Cream to balance the sweetness pair it with Creme Brulee or Chocolate Pots for a refreshing contrast add a side of salted nuts for an extra crunch.
🎚 How To Store Leftovers Pistachio Fudge?
- In The Fridge. Store leftovers pistachio fudge in an airtight container at room temperature for up to one week or in the refrigerator for longer shelf life.
- In The Freezer. To freeze wrap leftovers pistachio fudge tightly in plastic wrap and place it in a freezer-safe container or bag for up 2 months. Thaw in the refrigerator before serving for best texture.
FAQ’S
How do you know when Pistachio Fudge is fully set and ready to cut?
When the fudge feels firm to the touch and doesn’t stick to your fingers, it’s usually ready to cut. Allow it to chill in the refrigerator for the specified time, typically about 2 hours, to ensure it sets properly.
How do you adjust the sweetness level of Pistachio Fudge?
Adjust the sweetness by varying the amount of powdered sugar added. For a less sweet fudge, reduce the amount of powdered sugar slightly. Taste the mixture as you add sugar to achieve the desired sweetness level before pressing it into the pan.
Can you substitute white chocolate chips in Pistachio Fudge?
Yes, you can substitute white chocolate chips with dark or milk chocolate chips if preferred. Adjust the sweetness accordingly based on the type of chocolate used. The texture may vary slightly, but it will still yield a delicious fudge.
How can I prevent my Pistachio Fudge from becoming grainy?
To prevent graininess, ensure that the chocolate mixture is melted gently and completely, avoiding overheating. Stir continuously while melting, and add dry ingredients gradually while mixing thoroughly. Use fresh and high-quality ingredients for the best texture.
Try More Nigella Lawson Recipes:
Nigella Pistachio Fudge Nutrition Facts
Amount Per Serving
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 100mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 30g
- Protein: 2g
Nigella Pistachio Fudge
Description
Nigella Pistachio Fudge recipe is made with white chocolate chips, butter, water, instant Pistachio Pudding Mix, powdered sugar, and shelled Pistachios this recipe takes 2 hours to prepare and serves 12.
Ingredients
Instructions
- Prepare an 8×8 square baking pan by lining it with foil. Set it aside.
- In a large microwave-safe bowl, combine chocolate chips, butter, and water. Microwave on high for 1 minute. Remove from microwave and stir until the chocolate chips are completely melted. If needed, microwave for an additional 30 seconds.
- Add dry pudding mix to the melted chocolate mixture. Stir until well combined. Then, mix in sugar, one cup at a time. Fold in shelled pistachios.
- Press the fudge mixture into the prepared pan evenly. Refrigerate for 2 hours to allow it to set.
- Once set, remove the fudge from the pan by lifting the foil. Use a sharp knife to cut the fudge into squares.
- Store the fudge squares in an airtight container.
Notes
- Use unsalted pistachios to control the saltiness of the fudge.
Ensure the fudge mixture is pressed evenly into the pan for consistent texture.
Avoid overheating the chocolate mixture to prevent it from becoming grainy.
Refrigerate the fudge for the full 2 hours for proper setting.
Use powdered sugar as specified for the right sweetness and texture.