This easy pickled red onion recipe is a quick and simple way to add a tangy, flavorful kick to your meals. With just a few common ingredients, you can create a delicious, crunchy topping for sandwiches, salads, or tacos. Inspired by Nigella Lawson, these pickled onions are perfect for storing in your fridge for up to three weeks!
Ingredients Needed:
- 1 red onion, thinly sliced (use a mandoline if you have one)
- 120 ml (1/2 cup) apple cider vinegar
- 15 g (1 tablespoon) granulated sugar
- 9 g (1 1/2 teaspoons) salt
- 240 ml (1 cup) hot water (not boiling)
How To Make Nigella Pickled Red Onions Recipe?
- Slice the onions: Use a mandoline or a sharp knife to slice the red onion as thinly as possible.
- Pack the onions: Stuff the sliced onions into a jar (or a bowl, but a jar is easier for storing in the fridge).
- Prepare the pickling liquid: In a measuring cup, combine the apple cider vinegar, sugar, salt, and hot water. Stir until the sugar and salt dissolve.
- Pour and set: Pour the pickling liquid over the onions, making sure they’re fully covered. Let the onions sit for at least 1 hour.
- Store: After an hour, cover the jar and store it in the fridge. The pickled onions will last up to 3 weeks.
Recipe Tips:
- Slice the onions evenly: Using a mandoline gives you even slices, which helps the onions pickle well. A sharp knife works, too.
- Let them sit for an hour: Give the onions time to soak up the flavor. They taste better after at least an hour.
- Make sure the onions are covered: To pickle properly, the onions need to be fully covered by the liquid. Press them down if needed.
- Use warm water, not boiling: Warm water helps dissolve the sugar and salt without changing the flavor, unlike boiling water.
- Keep them in a sealed jar: Storing the onions in an airtight jar will keep them fresh and prevent strong smells in the fridge.
How To Store Leftovers?
Refrigerate: Allow the pickled onions to cool to room temperature. Then, put them in a sealed jar or container and store them in the fridge. They will stay good for up to three weeks.
Nutrition Facts:
- Calories: 40kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 210mg
- Carbohydrates: 11g
- Fiber: 0g
- Sugars: 1g
- Protein: 0g
Try More Nigella Lawson Recipes:
Nigella Pickled Red Onions Recipe
Description
This easy pickled red onion recipe is a quick and simple way to add a tangy, flavorful kick to your meals. With just a few common ingredients, you can create a delicious, crunchy topping for sandwiches, salads, or tacos. Inspired by Nigella Lawson, these pickled onions are perfect for storing in your fridge for up to three weeks!
Ingredients
Instructions
- Slice the onions: Use a mandoline or a sharp knife to slice the red onion as thinly as possible.
- Pack the onions: Stuff the sliced onions into a jar (or a bowl, but a jar is easier for storing in the fridge).
- Prepare the pickling liquid: In a measuring cup, combine the apple cider vinegar, sugar, salt, and hot water. Stir until the sugar and salt dissolve.
- Pour and set: Pour the pickling liquid over the onions, making sure they’re fully covered. Let the onions sit for at least 1 hour.
- Store: After an hour, cover the jar and store it in the fridge. The pickled onions will last up to 3 weeks.
Notes
- Slice the onions evenly: Using a mandoline gives you even slices, which helps the onions pickle well. A sharp knife works, too.
- Let them sit for an hour: Give the onions time to soak up the flavor. They taste better after at least an hour.
- Make sure the onions are covered: To pickle properly, the onions need to be fully covered by the liquid. Press them down if needed.
- Use warm water, not boiling: Warm water helps dissolve the sugar and salt without changing the flavor, unlike boiling water.
- Keep them in a sealed jar: Storing the onions in an airtight jar will keep them fresh and prevent strong smells in the fridge.