Nigella Passion Fruit​ Pavlova Recipe

This delicious Passion Fruit Pavlova by Nigella is a stunning dessert that’s both light and airy. With a crispy meringue base topped with creamy whipped double cream and juicy strawberries, it’s a quick and easy treat perfect for impressing guests. Feel free to swap strawberries for your favorite seasonal fruits!

Ingredients Needed:

For the base:

• 6 large eggs (whites only, at room temperature)
• 375g / 1½ cups caster (superfine) sugar
• 2½ teaspoons cornflour (cornstarch)
• ¼ teaspoon ground black pepper
• 2 teaspoons white wine vinegar
• ½ teaspoon rosewater

For the topping:

• 300g / 10.5 oz strawberries
• 3 passion fruits
• 2 teaspoons caster (superfine) sugar
• 300ml / 1¼ cups double cream (heavy cream)

How To Make Passion Fruit​ Pavlova:

1. Preheat and Prepare: Set the oven to 180°C / 160°C Fan / 350°F and line a baking sheet with parchment paper.
2. Make the Meringue: in a grease-free bowl, whisk the egg whites until stiff peaks form. Slowly add sugar, a spoonful, until the mixture is glossy and firm. Gently fold in the cornflour, pepper, vinegar, and rosewater by hand until well mixed.
3. Shape and Bake: Pile the meringue onto the lined baking sheet, shaping it into a thick, round disc about 22cm / 9 inches wide. Place in the oven, immediately lower the heat to 150°C / 130°C Fan / 300°F, and bake for 1 hour. Let it cool completely in the oven with the door slightly open.
4. Prepare the Topping: Hull and slice the strawberries. Scoop out the passion fruit juice and strain it over the strawberries, discarding the seeds. Sprinkle with caster sugar and let it sit while you whip the cream.
5. Assemble: Whip the cream until soft peaks form. Spread it over the cooled meringue, then spoon the strawberries with their juice on top. Serve and enjoy!

Recipe Tips:

• Extra Flavor: Add a bit of vanilla to the whipped cream for a richer taste.
• Serving Ideas: This dessert pairs wonderfully with tea or coffee—or champagne for a fancy twist.
• Customize Toppings: Try adding other fruits like raspberries or blueberries for extra color and flavor.

How To Store:

Store in the fridge, loosely covered with cling film, for up to 1 day. Note that the meringue may soften from the cream and fruit juices.

Nutrition Facts:

• Calories: 285
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 70mg
• Sodium: 30mg
• Potassium: 100mg
• Total Carbohydrates: 36g
• Dietary Fiber: 1g
• Sugars: 34g
• Protein: 3g

Try More Nigella  Lawson Recipes:

• Nigella Passionfruit Ice Cream Cake
• Nigella Cappuccino Pavlova Recipe
• Nigella Lawson Chocolate Pavlova