Nigella Orange Drizzle Cake blends self-rising flour, eggs, superfine sugar, melted butter, orange juice, zest, and baking powder. Baked for 30-40 minutes, it serves eight, offering a moist texture and tangy citrus flavor.
More Nigella Recipe:
🧡Why You’ll Love This Orange Drizzle Cake Recipe:
- Citrus Burst: Enjoy a refreshing burst of citrus flavor from fresh orange juice and zest.
- Easy Preparation: Simple steps and basic ingredients make it perfect for novice bakers.
- Moist Texture: Melted butter and orange drizzle ensure a moist and indulgent treat.
❓ What Is Nigella Orange Drizzle Cake Recipe?
Nigella Orange Drizzle Cake is a moist dessert made with self-rising flour, eggs, superfine sugar, melted butter, orange juice, zest, and baking powder. It’s topped with a sweet orange drizzle after baking.
🍊 Nigella Orange Drizzle Cake Ingredients
- 1 cup self-rising flour
- 3 large eggs
- ⅔ cup superfine sugar
- ⅔ cup salted butter, melted
- 2 tablespoons orange juice
- 1 tablespoon grated orange zest
- 1 teaspoon baking powder
Drizzle:
- ½ cup superfine sugar
- ¼ cup orange juice
🥮 How To Make Nigella Orange Drizzle Cake
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan with butter and flour.
- Mix flour, eggs, sugar, butter, orange juice, orange zest, and baking powder until pale and smooth.
- Pour the batter into the prepared pan and bake for 30-40 minutes until a toothpick comes out clean.
- While the cake cools for 5 minutes in the pan, mix sugar and orange juice in a bowl for the drizzle.
- Transfer the cake to a cooling rack with a tray underneath, pour the orange drizzle over it, and let it cool completely before slicing.
💭Recipe Tips
- Zest Fresh Oranges: Use fresh oranges for the zest to maximize the citrus flavor in the cake.
- Use High-Quality Ingredients: Opt for high-quality superfine sugar and salted butter for enhanced taste and texture.
- Mix Batter Gently: Avoid overmixing the batter to prevent a dense cake. Mix until just combined for a light and fluffy texture.
🍧 What To Serve With Orange Drizzle Cake?
Serve orange drizzle cake with Salted Caramel Sauce,Gooseberry Chutney, Cranberry Sauce, Coffee Ice Cream, or alongside Poinsettia Cocktail.
🎚 How To Store Leftovers Orange Drizzle Cake?
- In the fridge: Store leftovers orange drizzle cake covered for 5 days.
- In the freezer: Wrap leftovers orange drizzle cake tightly and store for 3 months.
🥵 How To Reheat Leftovers Orange Drizzle Cake?
- In the oven: Wrap leftovers orange drizzle cake in foil and heat for 5 minutes at 300°F.
- In the microwave: Heat leftovers orange drizzle Cake on high for 20-30 seconds per slice.
- In the air-fryer: Heat leftovers orange drizzle Cake for 3-5 minutes at 300°F.
FAQ’S:
How Do I Prevent The Orange Drizzle From Making The Cake Soggy?
To prevent the cake from becoming soggy, ensure the cake is completely cooled before applying the drizzle. This allows the cake to set and absorb the drizzle evenly without becoming overly moist.
How Can I Prevent The Cake From Sticking To The Pan?
Prevent sticking by thoroughly greasing the cake pan with butter and dusting it with flour before pouring in the batter. This preparation creates a non-stick barrier between the cake and the pan.
What Should I Do If My Cake Sinks In The Middle After Baking?
If your cake sinks, it may need additional baking time. Ensure it’s fully baked by inserting a toothpick into the center; if it comes out clean or with a few crumbs, the cake is done.
Can I Add A Pinch Of Salt To The Batter Even If I Use Salted Butter?
Yes, you can add a pinch of salt to the batter even when using salted butter. This helps balance the sweetness and enhances the overall flavor profile of the cake.
More Nigella Recipe:
Nigella Orange Drizzle Cake Nutrition Facts
- Calories: 337
- Total Fat: 17g
- Saturated Fat: 10g
- Cholesterol: 110mg
- Sodium: 395mg
- Total Carbohydrate: 42g
- Dietary Fiber: 1g
- Total Sugars: 30g
- Protein: 4g
- Calcium: 104mg
- Potassium: 74mg
Nigella Orange Drizzle Cake
Description
Nigella Orange Drizzle Cake blends self-rising flour, eggs, superfine sugar, melted butter, orange juice, zest, and baking powder. Baked for 30-40 minutes, it serves eight, offering a moist texture and tangy citrus flavor.
Ingredients
Drizzle:
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan with butter and flour.
- Mix flour, eggs, sugar, butter, orange juice, orange zest, and baking powder until pale and smooth.
- Pour the batter into the prepared pan and bake for 30-40 minutes until a toothpick comes out clean.
- While the cake cools for 5 minutes in the pan, mix sugar and orange juice in a bowl for the drizzle.
- Transfer the cake to a cooling rack with a tray underneath, pour the orange drizzle over it, and let it cool completely before slicing.
Notes
- Zest Fresh Oranges: Use fresh oranges for the zest to maximize the citrus flavor in the cake.
Use High-Quality Ingredients: Opt for high-quality superfine sugar and salted butter for enhanced taste and texture.
Mix Batter Gently: Avoid overmixing the batter to prevent a dense cake. Mix until just combined for a light and fluffy texture.