This delicious and easy oatmeal raisin cookie recipe from Nigella is the perfect treat for any time of the day. Quick to make with simple ingredients like oats, raisins, and butter, these cookies are warm, chewy, and full of flavor. Add chopped nuts for an extra crunch if you like!
Ingredients Needed:
- ¾ cup sugar
- ¼ cup brown sugar
- ½ cup softened butter
- ½ teaspoon vanilla extract
- 1 egg
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1½ cups quick-cooking oats
- ½ cup raisins
- ½ cup chopped nuts (optional)
How To Make Oatmeal Raisin Cookies?
- Preheat oven and prepare baking sheet: Preheat the oven to 190°C (375°F) and line a cookie sheet with baking paper.
- Mix sugars and butter: In a large bowl, combine sugar and brown sugar with butter, beating until light and fluffy.
- Add wet ingredients: Add vanilla extract and egg, blending well.
- Combine dry ingredients: Add flour, baking soda, cinnamon, and salt, then mix until fully combined.
- Stir in oats, raisins, and nuts: Stir in oats, raisins, and chopped nuts (if using).
- Drop dough onto a baking sheet: Drop rounded teaspoonfuls of dough, about 2 inches apart, onto the prepared cookie sheet.
- Bake the cookies: Bake for 7-10 minutes, or until the edges are light golden brown.
- Cool and enjoy: Cool for 1 minute on the baking sheet, then transfer to a rack to cool completely.
Recipe Tips:
- Use soft butter: Let the butter sit at room temperature so it mixes easily with the sugars.
- Mix carefully: Don’t overmix the dough, just stir until everything is combined.
- Chill the dough: Let the dough rest in the fridge for about 30 minutes before baking to help the cookies keep their shape.
- Watch the oven: Ovens heat differently, so check the cookies for around 7 minutes to make sure they don’t bake too long.
- Add more oats: For extra chewiness, throw in an extra ¼ cup of oats.
How To Store Leftovers?
- Refrigerate: Let the cookies cool completely to room temperature, then store them in an airtight container in the fridge for up to 1 week.
- Freeze: Freeze the cookies by placing them on a baking sheet in a single layer for 1-2 hours. After that, store them in an airtight container or freezer bag for up to 3 months. To thaw, let them sit at room temperature for 30 minutes.
Nutrition Facts:
- Calories: 140 kcal
- Total Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 135mg
- Potassium: 80mg
- Total Carbohydrate: 22g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g
Try More Nigella Lawson Recipes:
- Nigella Sweet And Salty Chocolate Cookies
- Nigella Chocolate Chip Cookies
- Nigella Linzer Cookies Recipe
Nigella Oatmeal Raisin Cookies Recipe
Description
This delicious and easy oatmeal raisin cookie recipe from Nigella is the perfect treat for any time of the day. Quick to make with simple ingredients like oats, raisins, and butter, these cookies are warm, chewy, and full of flavor. Add chopped nuts for an extra crunch if you like!
Ingredients
Instructions
- Preheat oven and prepare baking sheet: Preheat the oven to 190°C (375°F) and line a cookie sheet with baking paper.
- Mix sugars and butter: In a large bowl, combine sugar and brown sugar with butter, beating until light and fluffy.
- Add wet ingredients: Add vanilla extract and egg, blending well.
- Combine dry ingredients: Add flour, baking soda, cinnamon, and salt, then mix until fully combined.
- Stir in oats, raisins, and nuts: Stir in oats, raisins, and chopped nuts (if using).
- Drop dough onto a baking sheet: Drop rounded teaspoonfuls of dough, about 2 inches apart, onto the prepared cookie sheet.
- Bake the cookies: Bake for 7-10 minutes, or until the edges are light golden brown.
- Cool and enjoy: Cool for 1 minute on the baking sheet, then transfer to a rack to cool completely.
Notes
- Use soft butter: Let the butter sit at room temperature so it mixes easily with the sugars.
- Mix carefully: Don’t overmix the dough, just stir until everything is combined.
- Chill the dough: Let the dough rest in the fridge for about 30 minutes before baking to help the cookies keep their shape.
- Watch the oven: Ovens heat differently, so check the cookies for around 7 minutes to make sure they don’t bake too long.
- Add more oats: For extra chewiness, throw in an extra ¼ cup of oats.
Nigella Oatmeal Raisin Cookies Recipe