Nigella Nutella Cake is made with eggs, butter, Nutella, hazelnuts, and dark chocolate it takes 40 minutes to bake and serves 8.
Try More Nigella Lawson Recipes:
🤎 Why You’ll Love This Nutella Cake Recipe:
- Rich and Decadent Flavor: Indulge in the luxurious combination of Nutella, dark chocolate, and hazelnuts, creating a deeply satisfying taste experience.
- Easy Preparation: With straightforward steps and common pantry ingredients, this recipe is accessible to all levels of bakers, making it a hassle-free treat to whip up anytime.
- Impressive Presentation: Impress your guests with a beautifully layered cake topped with toasted hazelnuts, perfect for special occasions or casual gatherings.
- Versatile Enjoyment: Enjoy this cake as a delightful dessert paired with coffee or tea, or as a sweet indulgence any time of day. It’s a versatile treat that satisfies cravings with every bite.
❓ What Is Nigella Nutella Cake Recipe?
Nigella Nutella Cake is a decadent dessert made with a blend of eggs, butter, Nutella, ground hazelnuts, and melted dark chocolate. This rich and moist cake boasts a creamy texture with a delightful hint of hazelnut flavor.
🍫 Nigella Nutella Cake Ingredients
FOR THE CAKE
- 6 large eggs (separated)
- 1 pinch of salt
- 125 grams soft unsalted butter
- 400 grams nutella
- 1 tablespoon frangelico (or rum or water)
- 100 grams ground hazelnuts
- 100 grams dark chocolate (melted)
FOR THE ICING
- 100 grams hazelnuts (peeled weight)
- 125 millilitres double cream
- 1 tablespoon frangelico (or rum or water)
- 125 grams dark chocolate
🥮How To Make Nigella Nutella Cake
- Preheat your oven to 180ºC/160ºC Fan/gas mark 4/350ºF.
- Whisk egg whites with salt until stiff but not dry, then, in another bowl, mix butter and Nutella, adding Frangelico (or your choice), egg yolks, and ground hazelnuts.
- Next, fold in cooled melted chocolate and add a dollop of egg white to lighten the mixture. Gently fold in the rest. Pour this into a greased and lined 23cm/9 inch round springform tin. Bake for 30 minutes until the cake starts coming away at the sides, then let it cool on a rack.
- Toast hazelnuts in a dry pan until golden-brown and aromatic. Be sure to shake the pan to prevent burning. Transfer to a plate to cool. Removing skins is optional.
- In a saucepan, gently heat cream, liqueur or water, and chopped chocolate until melted. Off the heat, whisk until it reaches the right consistency for icing.
- Carefully remove the cooled cake from the tin and ice the top with chocolate icing. Garnish with whole toasted hazelnuts. Serve with Frangelico if desired. Enjoy!
💭 Recipe Tips:
- Use room temperature ingredients for smoother blending and better texture.
- Don’t overmix the batter to avoid a dense cake; fold gently to maintain airiness.
- Check the cake’s doneness with a toothpick; it should come out with a few moist crumbs attached.
- Allow the cake to cool completely before icing to prevent the frosting from melting.
- Experiment with different liqueurs or extracts for a personalized flavor twist.
☕ What To Serve With Nutella Cake?
ServeNutella Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence enjoy alongside a cup of hot coffee or a glass of cold milk.
🎚 How To Store Leftovers Nutella Cake?
- Refrigerator: To store leftovers nutella cake wrap it tightly in plastic wrap and store in an airtight container at room temperature for up to 3 days.
- Freezer: To freeze leftovers nutella cake in plastic wrap and aluminum foil then place in a freezer-safe bag or container for up to 3 months.
🥵 How To Reheat Leftovers Nutella Cake?
- In The Microwave: Place leftovers nutella cake on a microwave-safe plate and heat on high for 20-30 seconds.
- In The Oven: Wrap leftovers nutella cake slices in foil and bake at 325°F for 10-15 minutes.
- In The Steamer: Steam leftovers nutella cake slices for 5-7 minutes until warmed through.
FAQ’S
How Do I Prevent My Nutella Cake From Sticking To The Pan?
To prevent Nutella Cake from sticking to the pan, grease it generously with butter or cooking spray and line the bottom with parchment paper.
How Do I Know When Nutella Cake Is Fully Baked?
Ensure the cake is fully baked by inserting a toothpick into the center; if it comes out clean, the cake is done.
How Do I Prevent My Nutella Cake From Sinking In The Middle?
To prevent sinking in the middle, avoid overmixing the batter and ensure the oven is preheated properly.
Can I Use Coconut Oil Instead Of Butter In Nutella Cake?
Yes, you can use melted coconut oil as a substitute for butter in Nutella Cake; however, it may slightly alter the taste and texture.
Try More Nigella Lawson Recipes:
Nigella Nutella Cake Nutrition Fact
Amount Per Serving
- Calories: 398
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 5g
Nigella Nutella Cake
Description
Nigella Nutella Cake is made with eggs, butter, Nutella, hazelnuts, and dark chocolate it takes 40 minutes to bake and serves 8.
Ingredients
FOR THE CAKE
FOR THE ICING
Instructions
- Preheat your oven to 180ºC/160ºC Fan/gas mark 4/350ºF.
- Whisk egg whites with salt until stiff but not dry, then, in another bowl, mix butter and Nutella, adding Frangelico (or your choice), egg yolks, and ground hazelnuts.
- Next, fold in cooled melted chocolate and add a dollop of egg white to lighten the mixture. Gently fold in the rest. Pour this into a greased and lined 23cm/9 inch round springform tin. Bake for 30 minutes until the cake starts coming away at the sides, then let it cool on a rack.
- Toast hazelnuts in a dry pan until golden-brown and aromatic. Be sure to shake the pan to prevent burning. Transfer to a plate to cool. Removing skins is optional.
- In a saucepan, gently heat cream, liqueur or water, and chopped chocolate until melted.
- Off the heat, whisk until it reaches the right consistency for icing.
- Carefully remove the cooled cake from the tin and ice the top with chocolate icing.
- Garnish with whole toasted hazelnuts. Serve with Frangelico if desired.
Notes
- Use room temperature ingredients for smoother blending and better texture.
Don’t overmix the batter to avoid a dense cake; fold gently to maintain airiness.
Check the cake’s doneness with a toothpick; it should come out with a few moist crumbs attached.
Allow the cake to cool completely before icing to prevent the frosting from melting.
Experiment with different liqueurs or extracts for a personalized flavor twist.
Nigella Nutella Cake