Nigella Mushroom Risotto is made with risotto rice, onions, garlic, mushrooms, chicken stock, Parmesan, fontina cheese, peas, and king prawns. This savory dish takes approximately thirty minutes to prepare and serves four people.
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💚 Why You’ll Love Mushroom Risotto Recipe
- Creamy Texture: The risotto rice, cooked slowly in stock, develops a luxurious creaminess that coats each grain, creating a velvety mouthfeel with every bite.
- Burst of Mushroom Flavor: The mushrooms, sautéed until golden brown, impart a rich, earthy taste to the dish, elevating its overall depth of flavor.
- Quick and Easy Preparation: With simple ingredients and straightforward instructions, this recipe can be whipped up in no time, making it perfect for busy weeknights or last-minute dinner plans.
❓What Is Nigella Mushroom Risotto Recipe?
Nigella Mushroom Risotto is a creamy rice dish made with risotto rice, mushrooms, peas, prawns, and a blend of cheeses. It’s cooked slowly with chicken stock until creamy and served hot.
🍚 Nigella Mushroom Risotto Ingredients
- 200 grams risotto rice (arbrio or carnaroli)
- 1 onion (finely chopped)
- 2 cloves garlic (finely chopped)
- ½ red chilli (seeds removed finely chopped)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 100 grams mushrooms (sliced)
- 500 millilitres chicken stock
- 1 teaspoon salt
- ½ teaspoon black pepper
- 50 grams grated Parmesan
- 50 grams fontina cheese
- 75 grams frozen peas
- 75 grams king prawns
- 2 tablespoons chopped fresh parsley
🥘How To Make Nigella Mushroom Risotto
- Heat some oil and butter in a saucepan over medium heat.
- Add chopped onion, chili, and mushrooms. Cook for about five minutes until the mushrooms turn brown and the onion and chili soften.
- Stir in the risotto rice, making sure it gets coated in the oil and butter.
- Gradually add a little bit of stock at a time, letting the rice soak it up.
- Keep doing this over low heat until all the stock is absorbed, which should take about 10 to 20 minutes.
- Add frozen peas and prawns, stirring until they’re defrosted.
- Sprinkle in grated cheese and chopped parsley, giving it another stir.
💭Recipe Tips:
- Temperature Control: Keep the heat low to medium throughout the cooking process. This gentle heat encourages the rice to cook evenly without sticking to the pan.
- Taste as You Go: Taste the risotto as it cooks and adjust seasoning accordingly. Remember, you can always add more salt or pepper, but it’s hard to take them away!
- Customize Your Veggies: While mushrooms, peas, and prawns are classic additions, feel free to get creative! Experiment with different vegetables or proteins to suit your taste preferences.
🥗What To Serve With Mushroom Risotto?
Serve Mushroom Risotto with a Potato Salad, crusty bread, grilled veggies, Chicken Tray Bake, or shrimp, wine, or sparkling water.
🎚 How To Store Leftovers Mushroom Risotto?
- In the fridge: Store leftovers mushroom risotto in an airtight container for 3 days.
- In the freezer: Freeze leftovers mushroom risotto in a freezer-safe container for 3 months.
🥵How To Reheat Leftovers Mushroom Risotto?
- In the oven: Reheat leftovers mushroom risotto for 2 minutes at 350°F, covered with foil.
- In the microwave: Heat leftovers mushroom risotto on high for 2-3 minutes, stirring halfway through.
- On the stove: Reheat leftovers mushroom risotto in a saucepan over medium heat for 1 minutes, stirring frequently.
- In the air-fryer: Spread leftovers mushroom risotto in an even layer and air-fry at 350°F for 5-7 minutes.
FAQ’S:
Can I Use Different Types Of Rice For Mushroom Risotto?
Yes, you can use either arborio or carnaroli rice for mushroom risotto. These types of rice are known for their creamy texture when cooked, perfect for risotto recipes.
Can I Use Fresh Peas Instead Of Frozen Peas?
Yes, fresh peas can be used in place of frozen peas for a slightly different texture. Just make sure to adjust the cooking time accordingly, as fresh peas may cook faster than frozen peas.
How Can I Make Mushroom Risotto More Creamy?
To make mushroom risotto more creamy, you can stir in a bit of cream or extra butter towards the end of cooking. This adds richness and enhances the creamy texture of the dish.
How Can I Prevent My Risotto From Sticking To The Pan?
To prevent risotto from sticking to the pan, it’s important to stir it frequently while cooking. Additionally, using a good quality non-stick pan or a heavy-bottomed saucepan can help prevent sticking.
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Nigella Mushroom Risotto Nutrition Facts:
- Calories: 243
- Total Fat: 9.8g
- Saturated Fat: 3.8g
- Trans Fat: 0.2g
- Polyunsaturated Fat: 0.9g
- Monounsaturated Fat: 4.4g
- Cholesterol: 16mg
- Sodium: 268mg
- Total Carbohydrates: 30g
- Dietary Fiber: 0.9g
- Sugars: 3.8g
- Protein: 7.6g
- Potassium: 426.4mg
Nigella Mushroom Risotto
Description
Nigella Mushroom Risotto is made with risotto rice, onions, garlic, mushrooms, chicken stock, Parmesan, fontina cheese, peas, and king prawns. This savory dish takes approximately thirty minutes to prepare and serves four people.
Ingredients
Instructions
- Heat some oil and butter in a saucepan over medium heat.
- Add chopped onion, chili, and mushrooms. Cook for about five minutes until the mushrooms turn brown and the onion and chili soften.
- Stir in the risotto rice, making sure it gets coated in the oil and butter.
- Gradually add a little bit of stock at a time, letting the rice soak it up.
- Keep doing this over low heat until all the stock is absorbed, which should take about 10 to 20 minutes.
- Add frozen peas and prawns, stirring until they’re defrosted.
- Sprinkle in grated cheese and chopped parsley, giving it another stir.
Notes
- Temperature Control: Keep the heat low to medium throughout the cooking process. This gentle heat encourages the rice to cook evenly without sticking to the pan.
Taste as You Go: Taste the risotto as it cooks and adjust seasoning accordingly. Remember, you can always add more salt or pepper, but it’s hard to take them away!
Customize Your Veggies: While mushrooms, peas, and prawns are classic additions, feel free to get creative! Experiment with different vegetables or proteins to suit your taste preferences.