Nigella Moist Apple Cake recipe is made with apples, eggs, sugar, bicarbonate of soda, allspice, butter, plain flour, and cinnamon. It features a delicious cinnamon crumble topping with brown sugar, oats, and butter this recipe required is 90 minutes, and it serves 8 people.
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🤎 Why You’ll Love This Moist Apple Cake Recipe:
- Easy to Make: This Nigella Moist Apple Cake recipe is straightforward, requiring simple ingredients and a food processor, making it perfect for both novice and experienced bakers.
- Delicious Flavor: The combination of apples, allspice, and cinnamon creates a warm, comforting flavor that’s perfect for any occasion.
- Versatile Serving Options: Serve this cake with ice cream and caramel sauce for a decadent treat, or enjoy it on its own with a cup of coffee.
- Great Texture: The cake’s moist, tender crumb contrasts beautifully with the crunchy cinnamon crumble topping, offering a delightful mix of textures in every bite.
❓ What Is Nigella Moist Apple Cake Recipe?
Nigella Moist Apple Cake is a delectable dessert made with apples, eggs, sugar, bicarbonate of soda, allspice, butter, flour, and cinnamon, topped with a cinnamon crumble its texture is moist and tender, with a rich, spiced flavor.
🍎 Nigella Moist Apple Cake Ingredients
- 4 apples (quartered, cored, but not peeled)
- 2 eggs
- 440 grams sugar
- 2 teaspoons bicarbonate of soda
- 2 teaspoons ground allspice
- 250 grams butter (at room temperature, chopped)
- 300 grams plain flour
- 1 teaspoon ground cinnamon
- ice cream and caramel sauce, to serve
CINNAMON CRUMBLE
- 110 grams brown sugar
- 45 grams rolled oats
- 1 teaspoon ground cinnamon
- 25 grams butter
🥧 How To Make Nigella Moist Apple Cake
- Preheat the oven to 180°C fan-forced. Put baking paper inside a 23cm springform pan that has been greased.
- Put the ingredients in a food processor and pulse them until the mixture is crumbly. Put it in a bowl and set it aside.
- To make the cake, put the apples in a food processor and pulse them a few times to make small pieces. After you add the last few ingredients, process for one minute. Add the mixture to the ready pan and top it with the topping.
- Place in the oven and bake for 1 to 1¼ hours, or until a skewer stuck in the middle comes out clean. Let it cool in the pan for 10 minutes, then move it to a wire rack to finish cooling.
- You can eat it with ice cream, caramel sauce, or both.
💭 Recipe Tips:
- Ensure the apples are finely chopped, not grated, to maintain the cake’s moisture and texture. Grating can release too much juice, making the cake soggy.
- Use room temperature butter for a smoother batter and even mixing. Cold butter can cause lumps and uneven baking.
- If you prefer a less spiced cake, reduce the ground allspice to one teaspoon. This will mellow the spiciness while still providing flavor.
- Substitute self-raising flour for plain flour and skip the bicarbonate of soda if you’re out of it. This won’t significantly affect the cake’s texture.
- Bake in the middle of the oven to ensure even heat distribution. Placing the cake too high or too low can result in uneven baking, affecting the cake’s thickness.
🍨 What To Serve With Moist Apple Cake?
Serve Moist Apple Cake with a scoop of Coffee Ice Cream, a drizzle of Salted Caramel Sauce, or a dollop of Mascarpone Icing ,Lemon Mousse or Chocolate Pots also work well.
🎚 How To Store Leftovers Moist Apple Cake?
- In The Fridge. Store leftovers moist apple cake in an airtight container at room temperature for up to 3 days or refrigerate it for up to 7 days to maintain its freshness.
- In The Freezer. Wrap leftovers moist apple cake tightly in plastic wrap, then in foil, and freeze for up to 3 months.
🥵 How To Reheat Leftovers Moist Apple Cake?
- In The Oven: Preheat the oven to 150°C (300°F) cover leftovers moist apple cake with foil to prevent drying and heat for 10-15 minutes until warm.
- In The Microwave: Place leftovers moist apple cake slice on a microwave-safe plate cover with a damp paper towel and heat on medium for 20-30 seconds.
- In The Air Fryer: Set the air fryer to 150°C (300°F) placeleftovers moist apple cake inside and heat for 5-7 minutes, checking for desired warmth.
FAQ’S
Should I peel the apples for an apple cake?
No, you don’t need to peel the apples for an apple cake keeping the peel on adds extra fiber and nutrients, and it also helps maintain the cake’s moisture and texture. Simply core and chop the apples finely to ensure they blend well into the batter.
How do I prevent the apples from sinking to the bottom of the cake?
To prevent apples from sinking, toss the apple pieces in a small amount of flour before adding them to the batter. This helps the apples adhere to the batter and remain evenly distributed throughout the cake during baking.
How do I know when an apple cake is done baking?
An apple cake is done baking when a skewer or toothpick inserted into the center comes out clean, or with only a few crumbs clinging to it. The top should be golden brown, and the cake should spring back slightly when pressed gently.
Can I use honey instead of sugar in an apple cake recipe?
Yes, you can use honey instead of sugar in an apple cake recipe substitute 1 cup of sugar with ¾ cup of honey, reduce the liquid by ¼ cup, and add a pinch of baking soda to balance the acidity of the honey. Adjust the baking time as honey can cause quicker browning.
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Nigella Moist Apple Cake Nutrition Facts
Amount Per Serving
- Calories: 450
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 100mg
- Sodium: 400mg
- Total Carbohydrates: 58g
- Dietary Fiber: 2g
- Sugars: 38g
- Protein: 5g
Nigella Moist Apple Cake
Description
Nigella Moist Apple Cake recipe is made with apples, eggs, sugar, bicarbonate of soda, allspice, butter, plain flour, and cinnamon. It features a delicious cinnamon crumble topping with brown sugar, oats, and butter this recipe required is 90 minutes, and it serves 8 people.
Ingredients
CINNAMON CRUMBLE
Instructions
- Preheat the oven to 180°C fan-forced. Put baking paper inside a 23cm springform pan that has been greased.
- Put the ingredients in a food processor and pulse them until the mixture is crumbly. Put it in a bowl and set it aside.
- To make the cake, put the apples in a food processor and pulse them a few times to make small pieces. After you add the last few ingredients, process for one minute. Add the mixture to the ready pan and top it with the topping.
- Place in the oven and bake for 1 to 1¼ hours, or until a skewer stuck in the middle comes out clean. Let it cool in the pan for 10 minutes, then move it to a wire rack to finish cooling.
- You can eat it with ice cream, caramel sauce, or both.
Notes
- Ensure the apples are finely chopped, not grated, to maintain the cake’s moisture and texture. Grating can release too much juice, making the cake soggy.
- Use room temperature butter for a smoother batter and even mixing. Cold butter can cause lumps and uneven baking.
- If you prefer a less spiced cake, reduce the ground allspice to one teaspoon. This will mellow the spiciness while still providing flavor.
- Substitute self-raising flour for plain flour and skip the bicarbonate of soda if you’re out of it. This won’t significantly affect the cake’s texture.
- Bake in the middle of the oven to ensure even heat distribution. Placing the cake too high or too low can result in uneven baking, affecting the cake’s thickness.