This easy Marmite pasta recipe, inspired by Nigella Lawson, is a quick and delicious lunch that’s packed with rich umami flavor. With just a few simple ingredients like butter, garlic, and Parmesan, you can create a creamy, smooth sauce that’s sure to satisfy your cravings. Perfect for a fast, flavorful meal!
Ingredients Needed:
- 250 g Spaghetti or linguine
- 30 g Unsalted Butter
- 1 Garlic Clove, peeled and finely chopped
- 1 tsp Marmite
- 50 g (1/2 cup) Parmesan, grated
- Black Pepper, to taste
How To Make Marmite Pasta?
- Cook the Pasta: Bring a large pan of salted water to the boil and cook the pasta according to the packet instructions.
- Prepare the Sauce: While the pasta is cooking, melt the butter in a pan over medium heat and gently cook the garlic for a few minutes.
- Add Marmite: Stir in 1 teaspoon of Marmite and mix until well combined.
- Toss the Pasta: Drain the pasta, reserving 3 tablespoons of the starchy pasta water. Toss the pasta in the buttery Marmite mixture and add the reserved pasta water to create a smooth, glossy sauce.
- Finish the Dish: Stir in the grated Parmesan and mix until combined. Serve with a grind of black pepper and extra Parmesan if desired.
Recipe Tips:
- Use Fresh Garlic: Fresh garlic gives more flavor than pre-minced garlic.
- Keep Some Pasta Water: The starchy pasta water helps make the sauce creamy and smooth.
- Taste and Adjust Marmite: Marmite is strong, so start with a teaspoon and add more if you want a stronger taste.
- Grate Your Parmesan: Freshly grated Parmesan melts better and tastes fresher.
- Don’t Overcook the Pasta: Cook pasta until al dente for the best texture in the sauce.
How To Store & Reheat Leftovers?
- Refrigerate: Let the pasta cool to room temperature before putting it in the fridge. Store it in an airtight container for up to 2 days.
- Reheat: Heat the pasta in a pan over medium heat, adding a little water or butter to keep it smooth, and stir until warmed through.
Nutrition Facts:
- Calories: 550 kcal
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 45mg
- Sodium: 900mg
- Potassium: 300mg
- Total Carbohydrate: 75g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 18g
Try More Nigella Lawson Recipes:
Nigella Marmite Pasta Recipe
Description
This easy Marmite pasta recipe, inspired by Nigella Lawson, is a quick and delicious lunch that’s packed with rich umami flavor. With just a few simple ingredients like butter, garlic, and Parmesan, you can create a creamy, smooth sauce that’s sure to satisfy your cravings. Perfect for a fast, flavorful meal!
Ingredients
Instructions
- Cook the Pasta: Bring a large pan of salted water to the boil and cook the pasta according to the packet instructions.
- Prepare the Sauce: While the pasta is cooking, melt the butter in a pan over medium heat and gently cook the garlic for a few minutes.
- Add Marmite: Stir in 1 teaspoon of Marmite and mix until well combined.
- Toss the Pasta: Drain the pasta, reserving 3 tablespoons of the starchy pasta water. Toss the pasta in the buttery Marmite mixture and add the reserved pasta water to create a smooth, glossy sauce.
- Finish the Dish: Stir in the grated Parmesan and mix until combined. Serve with a grind of black pepper and extra Parmesan if desired.
Notes
- Use Fresh Garlic: Fresh garlic gives more flavor than pre-minced garlic.
- Keep Some Pasta Water: The starchy pasta water helps make the sauce creamy and smooth.
- Taste and Adjust Marmite: Marmite is strong, so start with a teaspoon and add more if you want a stronger taste.
- Grate Your Parmesan: Freshly grated Parmesan melts better and tastes fresher.
- Don’t Overcook the Pasta: Cook pasta until al dente for the best texture in the sauce.
Nigella Marmite Pasta Recipe