This easy and delicious Margarita Ice Cream, inspired by Nigella Lawson, is the perfect creamy treat for warm days. With just a few simple ingredients, you can create a refreshing, alcohol-infused dessert that’s smooth and indulgent. It’s quick to prepare and doesn’t require ripening before serving—just freeze and enjoy!
Ingredients Needed:
- 120ml (1/2 cup) lime juice
- 30ml (2 tablespoons) tequila
- 45ml (3 tablespoons) orange liqueur (Cointreau or Triple Sec recommended)
- 160g (1 1/4 cups) powdered sugar
- 480ml (2 cups) heavy cream
How To Make Margarita Ice Cream?
- Prepare the base: Pour the lime juice, tequila, and orange liqueur into a bowl, then stir in the powdered sugar until dissolved.
- Whip the cream: Add the heavy cream and whip gently until thick and smooth, but not stiff.
- Freeze: Spoon the mixture into an airtight container and freeze overnight. The ice cream will not freeze too hard, so there’s no need to let it soften before serving.
Recipe Tips:
- Use fresh lime juice: Fresh lime juice makes the ice cream taste better than bottled juice.
- Don’t over-whip the cream: Whip the cream until it thickens but not too much. It should be smooth.
- Freeze overnight: Freeze the ice cream for at least 6 hours, or overnight, for the best texture.
- Choose good tequila: Use a tequila you like to drink for the best flavor.
- Serve from the freezer: The ice cream will soften fast, so serve it right after taking it out of the freezer.
How To Store Leftovers?
Pour the Margarita Ice Cream into an airtight container. Store it in the freezer for up to 1–2 weeks to maintain the best texture and flavor. When ready to serve, let the ice cream sit at room temperature for about 5–10 minutes to soften slightly for easier scooping.
Nutrition Facts:
- Calories: 260 kcal
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 60mg
- Sodium: 15mg
- Potassium: 90mg
- Total Carbohydrate: 22g
- Dietary Fiber: 0g
- Sugars: 21g
- Protein: 2g
Try More Nigella Lawson Recipes:
- Nigella Coffee Ice Cream
- Nigella No Churn Salted Caramel Ice Cream Recipe
- Nigella Passionfruit Ice Cream Cake
Nigella Margarita Ice Cream Recipe
Description
This easy and delicious Margarita Ice Cream, inspired by Nigella Lawson, is the perfect creamy treat for warm days. With just a few simple ingredients, you can create a refreshing, alcohol-infused dessert that’s smooth and indulgent. It’s quick to prepare and doesn’t require ripening before serving—just freeze and enjoy!
Ingredients
Instructions
- Prepare the base: Pour the lime juice, tequila, and orange liqueur into a bowl, then stir in the powdered sugar until dissolved.
- Whip the cream: Add the heavy cream and whip gently until thick and smooth, but not stiff.
- Freeze: Spoon the mixture into an airtight container and freeze overnight. The ice cream will not freeze too hard, so there’s no need to let it soften before serving.
Notes
- Use fresh lime juice: Fresh lime juice makes the ice cream taste better than bottled juice.
- Don’t over-whip the cream: Whip the cream until it thickens but not too much. It should be smooth.
- Freeze overnight: Freeze the ice cream for at least 6 hours, or overnight, for the best texture.
- Choose good tequila: Use a tequila you like to drink for the best flavor.
- Serve from the freezer: The ice cream will soften fast, so serve it right after taking it out of the freezer.