Nigella’s Mackerel Pate is made with smoked mackerel, cream cheese, lemon, horseradish sauce, salt, and ground black pepper resulting in a creamy, flavorful spread that only takes 10 minutes to prepare!
Try More Nigella Lawson Recipes:
🤎 Why You’ll Love This Mackerel Pate Recipe:
- Quick and Easy: This recipe requires minimal preparation and can be made in just a few minutes, making it perfect for last-minute gatherings or quick snacks.
- Delicious Flavor: The combination of smoky mackerel, creamy cheese, and zesty lemon creates a rich and flavorful pate that is sure to be a hit.
- Nutritious: Made with smoked mackerel, this recipe is a great source of protein and omega-3 fatty acids, offering a healthy and tasty option.
âť“ What Is Nigella’s Mackerel Pate Recipe?
Nigella’s Mackerel Pate combines smoked mackerel fillets, cream cheese, lemon zest and juice, and horseradish sauce, seasoned with salt and pepper.
🧂 Nigella Mackerel Pate Ingredients
- 180 g Skinless, boneless smoked mackerel fillets
- 100 g Cream cheese
- 1 Lemon, Zest, and juice
- 2 tsp Horseradish sauce
- Sprinkling of sea salt and freshly ground black pepper
🥣 How To Make Nigella Mackerel Pate
- Chop the smoked mackerel into little pieces and combine with the remaining ingredients in a large bowl.
- Combine thoroughly with a fork and then serve.
đź’ Recipe Tips
- Use Fresh Lemon: Fresh lemon juice and zest enhance the flavor significantly more than bottled juice.
- Adjust Horseradish: Start with 2 teaspoons and adjust to taste for your desired level of heat.
- Finely Chop Mackerel: Ensure the mackerel is finely chopped or mashed for a smooth, even texture.
- Chill Before Serving: Let the pate chill in the refrigerator for at least an hour to allow the flavors to meld together perfectly.
🥙 What To Serve With Mackerel Pate?
Serve Mackerel Pate with Courgette Fritters, Cauliflower Cheese, Parmesan Biscuits, Quiche Lorraine, Sausage Rolls,Lamb Ragu,Mushroom Risotto, Sweet Potato Mac And Cheese,Cheese And Onion Pie, and Lamb Kofta.
🎚 How To Store Leftovers Mackerel Pate?
- In The Fridge: Store leftover mackerel pate in an airtight container for 4 to 5 days.
- In The Freezer: Frezee leftover mackerel pate in a freezer-safe container for up to 3 months.
FAQs
How do you thicken mackerel pate?
Dissolve cornflour in a little water, then add to the mackerel mixture, stirring constantly until the pate thickens.
What consistency should mackerel pâté be?
Mackerel pâté should have a smooth, creamy consistency, though some prefer a coarse, chopped texture for added bite.
How do you keep mackerel pâté from drying out?
Pour a layer of melted butter on top of the finished mackerel pâté to keep it from drying out.
Why is my mackerel pâté grainy?
Your mackerel pâté may be grainy due to insufficient blending or using mackerel with a coarse texture.
Try More Nigella Lawson Recipes:
Nigella Mackerel Pate Nutrition Facts
Amount Per Serving
- Calories 328.6
- Calories from Fat 264.3
- Total Fat 29.4g
- Sodium 0mg
- Potassium 4.1mg
- Carbohydrates 2.6g
- Net carbs 2.5g
- Fiber 0g
- Sugar 0.1g
- Protein 13.6g
Nigella Mackerel Pate
Description
Nigella’s Mackerel Pate is made with smoked mackerel, cream cheese, lemon, horseradish sauce, salt, and ground black pepper resulting in a creamy, flavorful spread that only takes 10 minutes to prepare!
Ingredients
Instructions
- Chop the smoked mackerel into little pieces and combine with the remaining ingredients in a large bowl.
- Combine thoroughly with a fork and then serve.
Notes
- Use Fresh Lemon:Â Fresh lemon juice and zest enhance the flavor significantly more than bottled juice.
Adjust Horseradish:Â Start with 2 teaspoons and adjust to taste for your desired level of heat.
Finely Chop Mackerel:Â Ensure the mackerel is finely chopped or mashed for a smooth, even texture.
Chill Before Serving:Â Let the pate chill in the refrigerator for at least an hour to allow the flavors to meld together perfectly.