This delicious Lemon Trifle is a quick and easy dessert that everyone will love. With layers of creamy pudding, fresh blueberries, and light angel food cake, it’s a refreshing treat for any occasion. Feel free to mix in your favorite fruits for added flavor. This show-stopping dessert is sure to impress!
Ingredients Needed:
- 14 ounce angel food cake , cut into 1-inch cubes
- 2 boxes (3.9 ounces each) instant lemon pudding mix
- 4 cups cold whole milk
- 1/2 cup lemon curd
- 1/2 cup crushed shortbread cookies
- 1/2 cup small fresh blueberries
- 16 ounces whipped topping (such as Cool Whip), thawed
- lemon slices , for garnish
- fresh mint leaves , for garnish
How To Make Lemon Trifle?
- Prepare the Angel Food Cake: Make this recipe for homemade angel food cake, or buy it at the store. Let the cake cool completely, then cut it into 1-inch cubes.
- Make the Pudding: In a mixing bowl, prepare the pudding according to the package directions, using cold whole milk.
- Prepare the Lemon Curd: Make this homemade lemon curd recipe or purchase a jar at the store.
- Layer the Trifle: In a 5-quart glass trifle bowl, layer half of the cake cubes, half of the lemon curd, half of the pudding, half of the crushed shortbread cookies, half of the blueberries, and half of the whipped topping.
- Repeat and Chill: Repeat the layers in the same order. Cover the trifle with plastic wrap and refrigerate for a couple of hours or overnight to allow the flavors to meld.
- Garnish and Serve: Before serving, top the trifle with lemon slices and fresh mint leaves, if desired. Scoop out portions and enjoy!
Recipe Tips:
- Use Fresh Ingredients: Opt for fresh blueberries and quality lemon curd for the best flavor.
- Chill Overnight: If possible, let the trifle chill overnight for the flavors to fully combine and develop.
- Layer Evenly: Be sure to layer evenly for a visually appealing presentation and balanced flavor in each bite.
- Adjust Sweetness: If you prefer a less sweet trifle, reduce the amount of lemon curd and whipped topping.
- Make it Your Own: Add other fruits like strawberries or raspberries to customize the trifle to your taste.
How To Store Leftovers?
First, let the leftover Lemon Trifle cool until it reaches room temperature. Then, cover it tightly with plastic wrap or store it in an airtight container. It’s best enjoyed within three days for optimal flavor and texture.
Nutrition Facts:
- Calories: 240 kcal
- Total Fat: 13 g
- Saturated Fat: 7 g
- Cholesterol: 35 mg
- Sodium: 219 mg
- Potassium: 109 mg
- Total Carbohydrate: 31 g
- Dietary Fiber: 1 g
- Sugars: 21 g
- Protein: 3 g
Try More Nigella Lawson Recipes:
- Nigella Lemon Biscuits Recipe
- Nigella Lemon Poppy Seed Cake
- Nigella Lemon Drizzle Cake
- Nigella Lemon And Ginger Cheesecake
Nigella Lemon Trifle Recipe
Description
This delicious Lemon Trifle is a quick and easy dessert that everyone will love. With layers of creamy pudding, fresh blueberries, and light angel food cake, it’s a refreshing treat for any occasion. Feel free to mix in your favorite fruits for added flavor. This show-stopping dessert is sure to impress!
Ingredients
Instructions
- Prepare the Angel Food Cake: Make this recipe for homemade angel food cake, or buy it at the store. Let the cake cool completely, then cut it into 1-inch cubes.
- Make the Pudding: In a mixing bowl, prepare the pudding according to the package directions, using cold whole milk.
- Prepare the Lemon Curd: Make this homemade lemon curd recipe or purchase a jar at the store.
- Layer the Trifle: In a 5-quart glass trifle bowl, layer half of the cake cubes, half of the lemon curd, half of the pudding, half of the crushed shortbread cookies, half of the blueberries, and half of the whipped topping.
- Repeat and Chill: Repeat the layers in the same order. Cover the trifle with plastic wrap and refrigerate for a couple of hours or overnight to allow the flavors to meld.
- Garnish and Serve: Before serving, top the trifle with lemon slices and fresh mint leaves, if desired. Scoop out portions and enjoy!
Notes
- Use Fresh Ingredients: Opt for fresh blueberries and quality lemon curd for the best flavor.
- Chill Overnight: If possible, let the trifle chill overnight for the flavors to fully combine and develop.
- Layer Evenly: Be sure to layer evenly for a visually appealing presentation and balanced flavor in each bite.
- Adjust Sweetness: If you prefer a less sweet trifle, reduce the amount of lemon curd and whipped topping.
- Make it Your Own: Add other fruits like strawberries or raspberries to customize the trifle to your taste.
Nigella Lemon Trifle Recipe