This delicious and easy Nigella Lemon Biscuits recipe is the perfect quick treat for any occasion. With zesty lemon flavor and a soft, melt-in-your-mouth texture, these biscuits are both simple and satisfying. You can easily adjust the recipe with common ingredients for a fresh, vibrant snack that everyone will love!
Ingredients Needed:
- 80g / 1/3 cup Butter (softened)
- 100g / 1/2 cup Caster Sugar
- 1 Egg
- Zest of 2 Lemons, Juice of 1 Lemon
- 240g / 2 cups Plain Flour
- 2 tsp Baking Powder
- 25g / 1/4 cup Icing Sugar
How To Make Lemon Biscuits Recipe?
- Preheat the Oven: Set it to 190°C (170°C fan/375°F/Gas 5). Line a large baking tray with parchment paper.
- Cream Butter and Sugar: Beat together until light and fluffy.
- Add Egg and Lemon: Mix in the egg, lemon zest, and juice from 1 lemon.
- Form Dough: Stir in the flour and baking powder. If the mixture feels dry, add a little more lemon juice until smooth.
- Chill the Dough: Wrap the dough in clingfilm and refrigerate for 15 minutes.
- Shape Biscuits: Roll tablespoons of dough into balls and place on the baking tray, flattening slightly with a spoon. Bake for 15 minutes.
- Decorate: Once cooled, sift icing sugar over the biscuits.
Recipe Tips:
- Use Fresh Lemons: For the best flavor, use fresh lemons for zest and juice. Avoid bottled lemon juice, as it can taste artificial and less vibrant.
- Chill the Dough: Don’t skip the chilling step! Chilling the dough helps the biscuits hold their shape while baking, resulting in a perfect texture.
- Don’t Overmix: When combining the ingredients, mix just until combined. Overmixing can lead to tough biscuits, so keep it gentle.
- Adjust Sweetness: If you prefer less sweetness, reduce the amount of icing sugar on top. Start with a light dusting and add more if desired.
- Experiment with Flavors: Try adding a bit of vanilla extract or a pinch of salt to enhance the flavor of the biscuits. These small tweaks can elevate the taste significantly.
How To Store Leftovers?
- Refrigerate: First, let the leftover lemon biscuits cool until they reach room temperature. Then, place them in an airtight container and store them in the refrigerator for up to one week.
- Freeze: To freeze the lemon biscuits, place them in a single layer on a baking tray to freeze for about 1-2 hours. Once frozen, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to three months
Nutrition Facts:
- Calories: 98 kcal
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 8mg
- Sodium: 46mg
- Potassium: 34mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugars: 7g
- Protein: 2g
Try More Nigella Lawson Recipes:
Nigella Lemon Biscuits Recipe
Description
This delicious and easy Nigella Lemon Biscuits recipe is the perfect quick treat for any occasion. With zesty lemon flavor and a soft, melt-in-your-mouth texture, these biscuits are both simple and satisfying. You can easily adjust the recipe with common ingredients for a fresh, vibrant snack that everyone will love!
Ingredients
Instructions
- Preheat the Oven: Set it to 190°C (170°C fan/375°F/Gas 5). Line a large baking tray with parchment paper.
- Cream Butter and Sugar: Beat together until light and fluffy.
- Add Egg and Lemon: Mix in the egg, lemon zest, and juice from 1 lemon.
- Form Dough: Stir in the flour and baking powder. If the mixture feels dry, add a little more lemon juice until smooth.
- Chill the Dough: Wrap the dough in clingfilm and refrigerate for 15 minutes.
- Shape Biscuits: Roll tablespoons of dough into balls and place on the baking tray, flattening slightly with a spoon. Bake for 15 minutes.
- Decorate: Once cooled, sift icing sugar over the biscuits.
Notes
- Use Fresh Lemons: For the best flavor, use fresh lemons for zest and juice. Avoid bottled lemon juice, as it can taste artificial and less vibrant.
- Chill the Dough: Don’t skip the chilling step! Chilling the dough helps the biscuits hold their shape while baking, resulting in a perfect texture.
- Don’t Overmix: When combining the ingredients, mix just until combined. Overmixing can lead to tough biscuits, so keep it gentle.
- Adjust Sweetness: If you prefer less sweetness, reduce the amount of icing sugar on top. Start with a light dusting and add more if desired.
- Experiment with Flavors: Try adding a bit of vanilla extract or a pinch of salt to enhance the flavor of the biscuits. These small tweaks can elevate the taste significantly.
Nigella Lemon Biscuits Recipe