Nigella Lawson Sweet Shortcrust Pastry Recipe is made with all-purpose flour, cold butter, vegetable shortening, salt, and water it requires 30 minutes to chill and serves 8.
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💛 Why You’ll Love This Sweet Shortcrust Pastry Recipe:
- Flaky Perfection: This pastry recipe yields a flaky, tender crust that melts in your mouth, thanks to the combination of cold butter and shortening.
- Versatile Delight: Whether you’re crafting a sweet fruit tart or a savory quiche, this pastry’s neutral flavor complements any filling you desire.
- Foolproof Preparation: With just a handful of ingredients and simple instructions, even beginner bakers can achieve bakery-quality results every time.
- Make Ahead Ease: Prepare the dough in advance and refrigerate for up to two days, or freeze for future use, making it perfect for busy schedules or last-minute entertaining.
❓ What Is Nigella Lawson Sweet Shortcrust Pastry Recipe?
Nigella Lawson’s Sweet Shortcrust Pastry Recipe is a delectable pastry dough made from simple ingredients including all-purpose flour, cold butter, vegetable shortening, salt, and cold water. This pastry boasts a rich, buttery texture with a hint of sweetness, perfect for both sweet and savory dishes.
🧈 Nigella Lawson Sweet Shortcrust Pastry Ingredients:
- 2½ cups all-purpose flour
- 1 teaspoon salt
- ½ cup cold butter
- ½ cup cold vegetable shortening (such as Crisco)
- 8 tablespoons cold water
🥣 How To Make Nigella Lawson Sweet Shortcrust Pastry
- Put the salt and flour in the food processor and pulse a few times to mix them.
- Cold butter and shortening should be cut up into small pieces, not too small. These should then be added to the flour mixture. Pulse the ingredients until the mixture is rough and lumpy.
- Put in water and pulse
- Put it in the fridge for at least 30 minutes or up to two days after wrapping it in cling film.
💭 Recipe Tips:
- Use cold butter and shortening to ensure a flaky texture.
- Avoid overmixing the dough to prevent toughness.
- Chill the pastry before rolling it out to minimize shrinkage during baking.
- Roll the dough to a uniform thickness for even baking.
- Be cautious with water; add just enough to bring the dough together without making it too sticky.
🥧 What To Serve With Sweet Shortcrust Pastry?
You can serve Sweet Shortcrust Pastry with a variety of toppings or fillings try fresh fruit and whipped cream for a classic fruit tart, or savory options like cheese and tomato for mini quiches.
🎚 How To Store Leftovers Sweet Shortcrust Pastry?
- Refrigerator: To store leftovers sweet shortcrust pastry wrap it tightly in cling film and refrigerate for up to two days.
- Freezer: For freezing wrap leftovers sweet shortcrust pastry securely in cling film then place it in an airtight container or freezer bag for up to three months.
FAQ’S
How Do I Achieve A Crisp Bottom Crust When Baking Sweet Shortcrust Pastry?
To achieve a crisp bottom crust when baking sweet shortcrust pastry, preheat your oven to a high temperature, and use a dark metal or glass pie dish, consider baking the pie on a preheated baking sheet to ensure even heat distribution.
Can I Pre-bake Sweet Shortcrust Pastry Ahead Of Time?
Yes, you can pre-bake sweet shortcrust pastry ahead of time. Blind bake the pastry shell until it’s lightly golden, then cool completely before storing it in an airtight container or wrapping it tightly in cling film.
How Do I Prevent Sweet Shortcrust Pastry From Sticking To The Rolling Pin?
To prevent sweet shortcrust pastry from sticking to the rolling pin, lightly dust the rolling pin and work surface with flour before rolling out the dough. Rotate the dough frequently and add more flour as needed to prevent sticking.
How Do I Prevent Sweet Shortcrust Pastry From Becoming Too Crumbly?
To prevent sweet shortcrust pastry from becoming too crumbly, ensure that the butter or fat is cold and cut into the flour mixture until it resembles coarse breadcrumbs. Avoid overworking the dough, and add just enough cold water to bring it together.
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Nigella Lawson Sweet Shortcrust Pastry Nutrition Facts
Amount Per Serving
- Calories: 200 kcal
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 2g
Nigella Lawson Sweet Shortcrust Pastry
Description
Nigella Lawson Sweet Shortcrust Pastry Recipe is made with all-purpose flour, cold butter, vegetable shortening, salt, and water it requires 30 minutes to chill and serves 8.
Ingredients
Instructions
- Put the salt and flour in the food processor and pulse a few times to mix them.
- Cold butter and shortening should be cut up into small pieces, not too small. These should then be added to the flour mixture. Pulse the ingredients until the mixture is rough and lumpy.
- Put in water and pulse
- Put it in the fridge for at least 30 minutes or up to two days after wrapping it in cling film.
Notes
- Use cold butter and shortening to ensure a flaky texture.
Avoid overmixing the dough to prevent toughness.
Chill the pastry before rolling it out to minimize shrinkage during baking.
Roll the dough to a uniform thickness for even baking.
Be cautious with water; add just enough to bring the dough together without making it too sticky.