Nigella Lawson Mac and Cheese recipe is made with macaroni, mature cheddar or red Leicester cheese, evaporated milk, eggs, fresh nutmeg, salt, and pepper the total time required for this recipe is 30 minutes and it serves 4 people.
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💛 Why You’ll Love This Mac And Cheese Recipe Recipe:
- Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights. The straightforward steps ensure anyone can make it with ease.
- Rich and Creamy: The combination of mature cheddar and evaporated milk creates a rich, creamy sauce that coats every piece of macaroni perfectly, delivering a comforting taste.
- Versatile Ingredients: You can use either mature cheddar or red Leicester cheese, or a mix of both, allowing for flexibility based on what you have in your fridge.
❓ What Is Nigella Lawson Mac And Cheese Recipe Recipe?
Nigella Lawson’s Mac and Cheese is a delightful dish made from macaroni, mature cheddar or red Leicester cheese, evaporated milk, eggs, fresh nutmeg, salt, and pepper it features a creamy, rich texture and a savory, cheesy taste.
🧀 Nigella Lawson Mac And Cheese Ingredients
- 250 grams macaroni
- 250 grams mature cheddar (or red leicester or mix of both)
- 250 millilitres evaporated milk
- 2 large eggs
- grating of fresh nutmeg
- salt (to taste)
- pepper (to taste)
🥘How To Make Nigella Lawson Mac And Cheese
- Preheat the oven to 220°C/200°C Fan/gas mark 7/425°F. Following the directions on the package, cook the pasta, drain it, and then add it back to the hot pan.
- To make the sauce, put the cheese, evaporated milk, eggs, and nutmeg in a food processor and pulse to mix. You could also grate the cheese and mix everything by hand.
- Sprinkle salt and pepper to taste and then pour the cheese sauce over the pasta. Make sure to mix it well.
- Put it in a dish that is 25.5 cm (10 inches) across and thin. Bake in a very hot oven for 10 to 15 minutes, or until the top is boiling and blistering.
💭 Recipe Tips:
- Don’t overcook the pasta: Cook the macaroni until it’s just al dente. Overcooking will make it mushy, especially after baking. This ensures the pasta maintains a good texture.
- Balance the sauce thickness: If the sauce is too thick, add a bit more evaporated milk. Conversely, if it’s too thin, allow it to cook a bit longer on low heat to thicken.
- Add a dash of cayenne: For a hint of spiciness, include a small amount of cayenne pepper in the cheese sauce. It adds a subtle heat that enhances the overall flavor without overwhelming the dish.
- Customize with mix-ins: To vary the texture and taste, consider adding mix-ins like cooked bacon, caramelized onions, or steamed vegetables. This adds depth and complexity to the classic mac and cheese.
🥗 What To Serve With Mac And Cheese?
Serve Mac and Cheese with a Chicken Cacciatore, Chicken Shawarma, Chicken Tray Bake,Lamb Kofta,Salt And Vinegar Potatoes or Courgette Fritters.
🎚 How To Store Leftovers Mac And Cheese?
- In The Fridge. Store leftovers mac and cheese in an airtight container in the refrigerator for up to 3 days.
- In The Freezer. To freeze place leftovers mac and cheese in a freezer-safe container. Freeze for up to 3 months.
🥵 How To Reheat Leftovers Mac And Cheese Recipe?
- In The Oven: Preheat to 350°F (175°C) transferleftovers mac and cheese to an oven-safe dish, cover with foil and heat for 3-6 minutes.
- In The Microwave: Place leftovers mac and cheese in a microwave-safe bowl add a splash of milk cover, and heat on medium power for 4-7 minutes stirring halfway.
FAQ’S
What are the best cheeses to use in mac and cheese?
The best cheeses for mac and cheese are cheddar, Gruyère, and mozzarella cheddar gives sharp flavor, Gruyère adds creaminess, and mozzarella provides a smooth texture.
How do you keep mac and cheese from drying out?
To prevent drying, use plenty of sauce, cover with foil when baking, and add a splash of milk when reheating to maintain moisture and creaminess.
How do you prevent mac and cheese from curdling?
Cook the sauce on low heat, add cheese gradually while stirring, and avoid boiling use high-fat cheese to prevent curdling.
What vegetables can I add to mac and cheese?
Add vegetables like broccoli, cauliflower, peas, or spinach steam or sauté them first to ensure they are tender and well-mixed.
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Nigella Lawson Mac And Cheese Recipe Nutrition Facts
Amount Per Serving
- Calories: 520 kcal
- Total Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 155mg
- Sodium: 520mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 24g
- Calcium: 550mg
Nigella Lawson Mac And Cheese Recipe
Description
Nigella Lawson Mac and Cheese recipe is made with macaroni, mature cheddar or red Leicester cheese, evaporated milk, eggs, fresh nutmeg, salt, and pepper the total time required for this recipe is 30 minutes and it serves 4 people.
Ingredients
Instructions
- Preheat the oven to 220°C/200°C Fan/gas mark 7/425°F. Following the directions on the package, cook the pasta, drain it, and then add it back to the hot pan.
- To make the sauce, put the cheese, evaporated milk, eggs, and nutmeg in a food processor and pulse to mix. You could also grate the cheese and mix everything by hand.
- Sprinkle salt and pepper to taste and then pour the cheese sauce over the pasta. Make sure to mix it well.
- Put it in a dish that is 25.5 cm (10 inches) across and thin. Bake in a very hot oven for 10 to 15 minutes, or until the top is boiling and blistering.
Notes
- Don’t overcook the pasta: Cook the macaroni until it’s just al dente. Overcooking will make it mushy, especially after baking. This ensures the pasta maintains a good texture.
Balance the sauce thickness: If the sauce is too thick, add a bit more evaporated milk. Conversely, if it’s too thin, allow it to cook a bit longer on low heat to thicken.
Add a dash of cayenne: For a hint of spiciness, include a small amount of cayenne pepper in the cheese sauce. It adds a subtle heat that enhances the overall flavor without overwhelming the dish.
Customize with mix-ins: To vary the texture and taste, consider adding mix-ins like cooked bacon, caramelized onions, or steamed vegetables. This adds depth and complexity to the classic mac and cheese.