Nigella Lawson Lemon Posset uses lemons, double cream, and caster sugar. It takes 4 hours to chill and serves six.
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💛 Why You’ll Love This Lemon Posset Recipe:
- Creamy and Smooth: Lemon Posset has a luxurious texture that melts in your mouth.
- Refreshing Citrus Flavor: The tangy lemon flavor balances perfectly with the creamy base.
- Easy to Make: With only a few simple ingredients and minimal preparation time, it’s effortless to whip up.
❓ What Is Nigella Lawson Lemon Posset Recipe?
Nigella Lawson Lemon Posset is made with fresh lemon juice, double cream, and caster sugar, creating a smooth and tangy custard-like dessert.
🍋 Nigella Lawson Lemon Posset Ingredients
- 8 unwaxed lemons
- 1½ litres double cream
- 500 grams caster sugar
🍸How To Make Nigella Lawson Lemon Posset
- Peel the rind from 4 lemons using a vegetable peeler.
- Squeeze the juice from all 8 lemons to get about 350ml of juice.
- Heat cream in a pan with the lemon rind until steaming.
- Stir in sugar until dissolved, then remove from heat.
- Mix in lemon juice and let it sit for 5 minutes.
- Strain the mixture through a fine sieve into a jug, discarding the rind.
- Pour into ramekins or a bowl, cool to room temperature, then refrigerate for 4 hours or overnight. Serve with shortbread and optional cream.
💭 Recipe Tips
- Use Fresh Lemons: Opt for unwaxed lemons for the best flavor and to avoid bitterness from the peel.
- Gentle Heat: Heat the cream gently with the lemon rind to infuse the flavor without boiling.
- Dissolve Sugar Completely: Stir the sugar into the warm cream until completely dissolved to ensure a smooth texture.
🍰 What To Serve With Lemon Posset?
You can serve lemon posset with Pistachio Fudge,Coffee Ice Cream, Baileys Cheesecake, or Peanut Butter Cookies for a delightful accompaniment.
🎚 How To Store Leftovers Lemon Posset?
- In the fridge: Store leftovers lemon posset covered in the refrigerator for 3 days.
- In the freezer: Leftovers lemon posset can be frozen for 1 month in an airtight container.
FAQ’S:
How Do You Peel The Lemons For Lemon Posset?
Peel the rind from 4 lemons using a vegetable peeler, ensuring to remove only the outer colored part and leaving the bitter white pith behind.
What Should I Do If My Lemon Posset Separates?
If your Lemon Posset separates, gently whisk the mixture before pouring it into serving dishes to blend the ingredients back together.
How Do I Prevent A Skin From Forming On Top Of Lemon Posset?
To prevent a skin from forming on top of Lemon Posset, place a piece of parchment paper or plastic wrap directly on the surface before refrigerating.
How Do I Prevent Lemon Posset From Absorbing Fridge Odors?
Store Lemon Posset in an airtight container or tightly cover the serving dishes with plastic wrap to prevent it from absorbing fridge odors.
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Nigella Lawson Lemon Posset Nutrition Fact
- Calories: 180cals
- Total Fat: 18.7g
- Saturated Fat: 11.6g
- Monounsaturated Fat: 5.4g
- Polyunsaturated Fat: 0.7g
- Total Carbs: 5g
- Net Carbs: 5g
- Dietary Fiber: 0g
- Total Sugars: 1g
Nigella Lawson Lemon Posset
Description
Nigella Lawson Lemon Posset uses lemons, double cream, and caster sugar. It takes 4 hours to chill and serves six.
Ingredients
Instructions
- Peel the rind from 4 lemons using a vegetable peeler.
- Squeeze the juice from all 8 lemons to get about 350ml of juice.
- Heat cream in a pan with the lemon rind until steaming.
- Stir in sugar until dissolved, then remove from heat.
- Mix in lemon juice and let it sit for 5 minutes.
- Strain the mixture through a fine sieve into a jug, discarding the rind.
- Pour into ramekins or a bowl, cool to room temperature, then refrigerate for 4 hours or overnight. Serve with shortbread and optional cream.
Notes
- Use Fresh Lemons: Opt for unwaxed lemons for the best flavor and to avoid bitterness from the peel.
Gentle Heat: Heat the cream gently with the lemon rind to infuse the flavor without boiling.
Dissolve Sugar Completely: Stir the sugar into the warm cream until completely dissolved to ensure a smooth texture.