Nigella Key Lime Pie With Condensed Milk recipe is made with digestive biscuits, baking spread, condensed milk, limes, double cream, and crème fraîche it takes 30 minutes to prepare and serves 8 people.
Try More Nigella Lawson Recipes:
💛 Why You’ll Love This Lime Pie With Condensed Milk Recipe:
- Easy Preparation: With straightforward steps and common ingredients, this recipe is hassle-free, perfect for both novice and experienced bakers.
- Refreshing Flavor: The tangy lime combined with the creamy texture of condensed milk and double cream creates a delightful balance of sweet and sour flavors.
- Versatile Presentation: Whether for a casual family dessert or a dinner party, this pie can be dressed up or down, fitting any occasion with its elegant appearance and taste.
- Make-ahead Convenience: Prepared in advance, this pie can chill in the fridge, allowing flavors to meld and making it an ideal make-ahead dessert for busy schedules or entertaining.
❓ What Is Nigella Key Lime Pie With Condensed Milk Recipe?
Nigella Key Lime Pie with Condensed Milk is a creamy dessert made with condensed milk, limes, and a buttery biscuit crust. It has a smooth texture and a tangy-sweet flavor.
🍈 Nigella Key Lime Pie With Condensed Milk Ingredients
- 250g Light digestive biscuits
- 85g Baking spread, melted
- 397g Carnation Condensed Milk
- Finely grated zest and juice of 5 large limes (10tbsp or 150ml)
- 300ml Carton double cream
- 85g Half fat crème fraîche
🥧 How To Make Nigella Key Lime Pie With Condensed Milk
- Crush the cookies and mix them with the melted baking spread in a bowl. Press the crumbs into the bottom and up the sides of the pan, and then put it in the fridge for ten minutes.
- To make the sauce thicker, add the lime juice and most of the zest after mixing the condensed milk and cream with a balloon whisk. Pour over the biscuit base and put it in the fridge for at least an hour or two.
- Take the pie out of the pan and set it on a plate to serve. Adding the last few spoonfuls of crème fraiche and the rest of the lime zest is the perfect way to finish off your key lime recipe.
💭 Recipe Tips:
- Use freshly squeezed lime juice instead of bottled for authentic flavor.
- Chill the pie thoroughly before serving to ensure a firm texture.
- Be cautious with lime zest, as too much can overpower the pie’s taste.
- Avoid overmixing the filling to prevent a dense or rubbery texture.
- Experiment with different biscuit crusts for unique flavor combinations.
🍦 What To Serve With Lime Pie With Condensed Milk?
Serve Key Lime Pie with a dollop of whipped cream or a scoop of vanilla ice cream add fresh berries for extra flavor, and enjoy with a cup of coffee or tea.
🎚 How To Store Leftovers Lime Pie With Condensed Milk?
- Refrigerator: To store leftovers Key Lime Pie With Condensed Milk cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days.
- Freezer: To freeze wrap leftovers Key Lime Pie tightly in plastic wrap and aluminum foil then place it in an airtight container freeze for up to 1 month.
🥵 How To Reheat Leftovers Lime Pie With Condensed Milk?
- In The Microwave. To reheat leftovers Key Lime Pie microwave on low in 15-30 seconds intervals until warm.
- In The Oven. For leftovers Key Lime Pie place in a preheated oven at 325°F (160°C) for up 10-15 minutes until heated through.
- In The Skillet. Warm leftovers Key Lime Pie slices briefly in a skillet over low heat for a crispy crust and creamy filling for up 8- 10 minutes.
FAQ’S
How Do I Know When My Key Lime Pie Is Done Baking?
To know when your key lime pie is done baking, gently shake the pan the center should be slightly jiggly but set around the edges. It’s done when the edges are golden brown and the center is just set.
How Do I Prevent My Pie Crust From Becoming Soggy?
Prevent a soggy pie crust by blind baking it before adding the filling line the crust with parchment paper, fill with pie weights or dried beans, and bake for 10-15 minutes.
Can I Use Graham Crackers Instead Of Digestive Biscuits For The Crust?
Yes, you can use graham crackers instead of digestive biscuits for the crust simply crush the graham crackers into fine crumbs and follow the recipe as directed. The flavor and texture may vary slightly, but it will still be delicious.
How Can I Prevent Cracks From Forming On The Surface Of The Pie?
To prevent cracks on the surface of the pie, avoid overbaking bake just until the edges are set but the center is slightly jiggly. Also, let the pie cool gradually at room temperature before refrigerating.
Try More Nigella Lawson Recipes:
Nigella Key Lime Pie With Condensed Milk Nutrition Fact
Amount Per Serving
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 5g
Nigella Key Lime Pie With Condensed Milk
Description
Nigella Key Lime Pie With Condensed Milk recipe is made with digestive biscuits, baking spread, condensed milk, limes, double cream, and crème fraîche it takes 30 minutes to prepare and serves 8 people.
Ingredients
Instructions
- Crush the cookies and mix them with the melted baking spread in a bowl. Press the crumbs into the bottom and up the sides of the pan, and then put it in the fridge for ten minutes.
- To make the sauce thicker, add the lime juice and most of the zest after mixing the condensed milk and cream with a balloon whisk. Pour over the biscuit base and put it in the fridge for at least an hour or two.
- Take the pie out of the pan and set it on a plate to serve. Adding the last few spoonfuls of crème fraiche and the rest of the lime zest is the perfect way to finish off your key lime recipe.
Notes
- Use freshly squeezed lime juice instead of bottled for authentic flavor.
Chill the pie thoroughly before serving to ensure a firm texture.
Be cautious with lime zest, as too much can overpower the pie’s taste.
Avoid overmixing the filling to prevent a dense or rubbery texture.