Nigella Italian Apple Cake recipe is made with flour, sugar, eggs, lemon, butter, apples, cinnamon, and pine nuts it takes 1 hour to bake and serves 8 people.
Try More Nigella Lawson Recipes:
🧡 Why You’ll Love This Italian Apple Cake Recipe:
- Easy Preparation: With straightforward steps and common pantry ingredients, this recipe simplifies baking, making it accessible to all skill levels.
- Versatile: Whether enjoyed warm or cold, as a dessert or a snack, this cake adapts to various preferences and occasions.
- Delightful Flavor: Bursting with the natural sweetness of apples, complemented by hints of cinnamon and lemon zest, each bite offers a delightful burst of flavor.
- Crowd Pleaser: Perfect for gatherings or cozy evenings at home, this cake never fails to impress guests and family members alike with its comforting aroma and irresistible taste.
❓ What Is Nigella Italian Apple Cake Recipe?
Nigella Italian Apple Cake is a delightful dessert crafted from a blend of simple ingredients like flour, sugar, eggs, and fresh apples. This moist and flavorful cake boasts a tender crumb and a harmonious balance of sweet and tangy flavors, accentuated by hints of cinnamon and lemon zest.
🍎 Nigella Italian Apple Cake Ingredients
- 1 cup self-raising flour, (Alternatively, use all-purpose flour and add 2 teaspoons baking powder.)
- ½ cup sugar
- 1 lemon, rind and juice
- 3 large eggs, lightly beaten
- 4.5 ounces butter, melted (½ cup or a stick – alternatively, use ½ cup oil)
- 4 apples
- 1 teaspoon cinnamon, optional
- ¾ cup pine nuts, ½ cup in batter, ¼ cup on top – optional
- Icing sugar for sprinkling at the end
To Serve
- icing sugar for sprinkling over the top
- cream, ice cream or custard (optional)
🥮 How To Make Nigella Italian Apple Cake
- Turn on the oven to 355F / 180C to warm it up.
- Take an 8-inch round cake pan and cover it with baking paper, then spread a little butter or spray some oil on it.
- Grate the skin of the lemon and squeeze out its juice. Keep the grated skin aside. Put the chopped apples in a small bowl and pour the lemon juice over them.
- Mix the flour, sugar, and lemon zest together in a big bowl. Then, add the eggs, melted butter, cinnamon, and pine nuts (if you want to use them). Also, put in 2/3 of the apples. Stir it all together just until it’s mixed.
- Pour the batter into the cake pan and smooth it out on top. Then, arrange the rest of the sliced apples in a circle on top. You can sprinkle some extra cinnamon (if you like) and the rest of the pine nuts (if you’re using them).
- Bake it for about 1 hour. You can check if it’s done by poking a skewer into the middle of the cake. If it comes out clean, it’s ready. Check after 45 minutes, then every 5 minutes after that.
- Let it cool down, then sprinkle a little icing sugar on top before you serve it. You can eat it slightly warm or cold by itself, or with some ice cream or whipped cream.
💭 Recipe Tips:
- Use firm apples like Granny Smith to prevent the cake from becoming too soggy.
- Adjust sugar levels based on apple sweetness to avoid overpowering the natural flavors.
- Ensure proper mixing of batter to prevent uneven texture.
- Don’t overbake; check with a toothpick for moist crumbs, not dryness.
- Experiment with spices like nutmeg or cloves to personalize flavor profiles.
🍨 What To Serve With Italian Apple Cake?
Serve Italian Apple Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of creamy richness against the cake’s sweet and tangy flavors.
🎚 How To Store Leftovers Italian Apple Cake?
- Refrigerator: To store leftovers italian apple cake wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days.
- Freezer: For freezing wrap leftovers italian apple cake slices in plastic wrap then aluminum foil and freeze for up to 3 months.
🥵 How To Reheat Leftovers Italian Apple Cake?
- In The Microwave: Wrap leftovers italian apple cake slice in a damp paper towel and microwave for 20-30 seconds on high.
- In The Oven: Place leftovers italian apple cake slices on a baking sheet and heat at 350°F for 5-10 minutes.
- In The Skillet: Warm leftovers italian apple cake slices on low heat for 2-3 minutes per side, covered.
FAQ’S
Can I Skip The Cinnamon And Pine Nuts?
Yes, you can skip the cinnamon and pine nuts in Italian Apple Cake without compromising the recipe’s integrity. Adjust according to personal preference.
What Type Of Flour Can I Use If I Don’t Have Self-raising Flour?
If you don’t have self-raising flour, you can use all-purpose flour and add 2 teaspoons of baking powder for the same leavening effect.
How Do I Know When Italian Apple Cake Is Done Baking?
To know when Italian Apple Cake is done baking, insert a skewer into the center. If it comes out clean, with no wet batter sticking to it, the cake is ready.
How Do I Prevent Italian Apple Cake From Becoming Too Dry?
To prevent Italian Apple Cake from becoming too dry, avoid overbaking by checking it frequently toward the end of the baking time. Additionally, ensure proper mixing of ingredients and don’t overmix the batter.
Try More Nigella Lawson Recipes:
Nigella Italian Apple Cake Nutrition Fact
Amount Per Serving
- Calories: 506kcal
- Carbohydrates: 52g
- Protein: 8g Fat: 31g
- Saturated Fat: 12g
- Cholesterol: 127mg
- Sodium: 185mg
- Potassium: 306mg
- Fiber: 4g
- Sugar: 30g
- Vitamin A: 715IU
- Vitamin C: 15.1mg
- Calcium: 39mg
- Iron: 1.8mg
Nigella Italian Apple Cake
Description
Nigella Italian Apple Cake recipe is made with flour, sugar, eggs, lemon, butter, apples, cinnamon, and pine nuts it takes 1 hour to bake and serves 8 people.
Ingredients
To Serve
Instructions
- Turn on the oven to 355F / 180C to warm it up.
- Take an 8-inch round cake pan and cover it with baking paper, then spread a little butter or spray some oil on it.
- Grate the skin of the lemon and squeeze out its juice. Keep the grated skin aside. Put the chopped apples in a small bowl and pour the lemon juice over them.
- Mix the flour, sugar, and lemon zest together in a big bowl. Then, add the eggs, melted butter, cinnamon, and pine nuts (if you want to use them). Also, put in 2/3 of the apples. Stir it all together just until it’s mixed.
- Pour the batter into the cake pan and smooth it out on top. Then, arrange the rest of the sliced apples in a circle on top. You can sprinkle some extra cinnamon (if you like) and the rest of the pine nuts (if you’re using them).
- Bake it for about 1 hour. You can check if it’s done by poking a skewer into the middle of the cake. If it comes out clean, it’s ready. Check after 45 minutes, then every 5 minutes after that.
- Let it cool down, then sprinkle a little icing sugar on top before you serve it. You can eat it slightly warm or cold by itself, or with some ice cream or whipped cream.
Notes
- Use firm apples like Granny Smith to prevent the cake from becoming too soggy.
Adjust sugar levels based on apple sweetness to avoid overpowering the natural flavors.
Ensure proper mixing of batter to prevent uneven texture.
Don’t overbake; check with a toothpick for moist crumbs, not dryness.
Experiment with spices like nutmeg or cloves to personalize flavor profiles.