Nigella Gluten Free Apple Cake recipe is made with fresh apples, ground cinnamon, nutmeg, lemon juice, flour, xanthan gum, baking powder, salt, butter, sugar, eggs, and vanilla extract with a total time of 70 minutes, it yields 8 servings.
Try More Nigella Lawson Recipes:
🧡 Why You’ll Love This Gluten Free Apple Cake Recipe:
- Gluten-Free Goodness: Perfect for those with gluten sensitivities, this cake delivers all the flavor without the gluten, thanks to its clever blend of gluten-free flour and xanthan gum.
- Warm, Spiced Comfort: With the cozy aroma of cinnamon and nutmeg mingling with sweet, tender apples, each bite is like wrapping yourself in a comforting blanket on a chilly day.
- Easy Baking Bliss: Simple steps and common ingredients make this recipe a breeze to whip up, leaving you more time to savor the delicious results.
- Versatile Treat: Whether enjoyed as a breakfast indulgence, afternoon snack, or dessert after dinner, this cake is a versatile delight that’s sure to please any time of day.
âť“ What Is Nigella Gluten Free Apple Cake Recipe?
Nigella Gluten Free Apple Cake is a delectable dessert crafted from a blend of fresh apples, warm cinnamon, and nutmeg, providing a cozy, spiced flavor. Its moist and tender texture is achieved through the use of gluten-free flour and xanthan gum.
🍎 Nigella Gluten Free Apple Cake Ingredients:
- 1 ½ pounds baking apples peeled, cored and diced
- 1 ½ teaspoons ground cinnamon
- â…› teaspoon freshly ground nutmeg (optional)
- 1 tablespoon freshly squeezed lemon juice
- 1 â…› cups (158 g) all purpose gluten free flour blend
- ½ teaspoon xanthan gum
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 10 tablespoons (140 g) unsalted butter at room temperature
- 1 cup (200 g) granulated sugar
- 2 (100 g (weighed out of shell)) eggs at room temperature, beaten
- 1 teaspoon pure vanilla extract
🥮How To Make Nigella Gluten Free Apple Cake
- Heat your oven to 350°F and grease a 8 or 9-inch round cake pan really well. Then, put it aside.
- Take a big bowl and put the diced apples in there. Sprinkle them with cinnamon, and if you have nutmeg, add a bit of that too. Squeeze in some lemon juice and give it a good mix. Then, put the bowl aside.
- In another bowl, mix together the flour, xanthan gum, baking powder, and salt. Make sure everything gets mixed up nicely. Then, put that bowl aside too.
- In yet another big bowl, use a hand mixer or a stand mixer with the paddle attachment to beat the butter until it’s fluffy and light, which takes about 2 minutes.
- Add sugar to the fluffy butter, then the eggs and vanilla. Beat everything together well after adding each thing.
- Add the dry ingredients to this mixture and beat until everything is just mixed. It should be thick but smooth.
- Take about two-thirds of this cake batter and mix it with the apples in the big bowl. Mix it until all the apples are coated. It’ll look really chunky.
- Pour the remaining one-third of the cake batter into your greased cake pan. Spread it out evenly with a spatula.
- Now, add the apple-filled batter on top of the layer in the cake pan. Spread it out again with the spatula. If you’re using an 8-inch pan, it might be pretty full.
- Cover the pan tightly with foil and put it in the oven. Let it bake for about 20 minutes.
- Take the pan out of the oven and remove the foil. Put it back in the oven and let it bake for another 40 minutes, or 50 minutes if you’re using an 8-inch pan. It’s done when a toothpick comes out clean when you poke it in the middle.
- Let the cake cool in the pan for 15 to 20 minutes. It’ll start to pull away from the sides.
- Run a spatula along the edge of the pan to make sure it’s not stuck, then carefully transfer the cake to a wire rack.
- Let the cake cool for another 15 minutes or so. Then, slice it up with a sharp knife and serve it warm.
đź’ Recipe Tips:
- Use baking apples like Granny Smiths for texture and flavor consistency.
- Adjust sweetness by experimenting with alternative sweeteners like maple syrup or honey.
- Ensure proper spice balance; too much nutmeg can overpower the apple flavor.
- Check cake thickness before baking; spread batter evenly for uniform baking.
- Test for doneness with a toothpick; crumbs should cling lightly for moistness.
🍨 What To Serve With Gluten Free Apple Cake?
Serve Gluten Free Apple Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures.
🎚 How To Store Leftovers Gluten Free Apple Cake?
- In The Fridge. To store leftovers gluten free apple cake let it cool completely then store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- In The Freezer. To freeze leftovers gluten free apple cake wrap individual slices tightly in plastic wrap and aluminum foil then store in an airtight container in the freezer for up to 3 months.
🥵 How To Reheat Leftovers Gluten Free Apple Cake?
- In The Microwave: Place leftovers gluten free apple cake on a microwave-safe plate and heat on high for 20-30 seconds.
- In The Oven: Wrap leftovers gluten free apple cake in foil and reheat in a preheated oven at 350°F for 10-15 minutes.
- In The Skillet: Warm leftovers gluten free apple cake on a skillet over low heat for 3-5 minutes per side, flipping halfway through.
FAQ’S
How Do I Prevent Gluten-free Apple Cake From Becoming Too Dense Or Gummy?
To prevent gluten-free apple cake from becoming dense or gummy, use a blend of gluten-free flours and a leavening agent like baking powder to help the cake rise and maintain a lighter texture.
Can I Use Apple Sauce Instead Of Diced Apples In A Gluten-free Apple Cake?
Yes, you can substitute applesauce for diced apples in a gluten-free apple cake recipe. Just ensure the applesauce is unsweetened to control the sweetness level of the cake.
Why Does The Top Of My Gluten-free Apple Cake Get So Brown While It’s Baking?
The top of a gluten-free apple cake may brown quickly due to the high sugar content in the batter. To prevent excessive browning, cover the cake with foil halfway through baking or reduce the oven temperature slightly.
How Do I Adjust The Sweetness Level Of A Gluten-free Apple Cake?
Adjust the sweetness level of a gluten-free apple cake by reducing the amount of sugar in the recipe or using alternative sweeteners like honey or maple syrup. Taste the batter before baking and adjust as needed to suit your preference.
Try More Nigella Lawson Recipes:
Nigella Gluten Free Apple Cake Nutrition Facts
Amount Per Serving
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 55mg
- Sodium: 180mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 3g
Nigella Gluten Free Apple Cake
Description
Nigella Gluten Free Apple Cake recipe is made with fresh apples, ground cinnamon, nutmeg, lemon juice, flour, xanthan gum, baking powder, salt, butter, sugar, eggs, and vanilla extract with a total time of 70 minutes, it yields 8 servings.
Ingredients
Instructions
- Heat your oven to 350°F and grease a 8 or 9-inch round cake pan really well. Then, put it aside.
- Take a big bowl and put the diced apples in there. Sprinkle them with cinnamon, and if you have nutmeg, add a bit of that too. Squeeze in some lemon juice and give it a good mix. Then, put the bowl aside.
- In another bowl, mix together the flour, xanthan gum, baking powder, and salt. Make sure everything gets mixed up nicely. Then, put that bowl aside too.
- In yet another big bowl, use a hand mixer or a stand mixer with the paddle attachment to beat the butter until it’s fluffy and light, which takes about 2 minutes.
- Add sugar to the fluffy butter, then the eggs and vanilla. Beat everything together well after adding each thing.
- Add the dry ingredients to this mixture and beat until everything is just mixed. It should be thick but smooth.
- Take about two-thirds of this cake batter and mix it with the apples in the big bowl. Mix it until all the apples are coated. It’ll look really chunky.
- Pour the remaining one-third of the cake batter into your greased cake pan. Spread it out evenly with a spatula.
- Now, add the apple-filled batter on top of the layer in the cake pan. Spread it out again with the spatula. If you’re using an 8-inch pan, it might be pretty full.
- Cover the pan tightly with foil and put it in the oven. Let it bake for about 20 minutes.
- Take the pan out of the oven and remove the foil. Put it back in the oven and let it bake for another 40 minutes, or 50 minutes if you’re using an 8-inch pan. It’s done when a toothpick comes out clean when you poke it in the middle.
- Let the cake cool in the pan for 15 to 20 minutes. It’ll start to pull away from the sides.
- Run a spatula along the edge of the pan to make sure it’s not stuck, then carefully transfer the cake to a wire rack.
- Let the cake cool for another 15 minutes or so. Then, slice it up with a sharp knife and serve it warm.
Notes
- Use baking apples like Granny Smiths for texture and flavor consistency.
Adjust sweetness by experimenting with alternative sweeteners like maple syrup or honey.
Ensure proper spice balance; too much nutmeg can overpower the apple flavor.
Check cake thickness before baking; spread batter evenly for uniform baking.
Test for doneness with a toothpick; crumbs should cling lightly for moistness.
Nigella Gluten Free Apple Cake