Nigella Ginger Ham​​ Recipe​

This delicious Ginger Ham recipe is a festive showstopper that’s surprisingly simple to make. Slow-cooked in ginger ale for tender, juicy perfection, it’s finished with a sweet and tangy glaze of ginger preserve and mustard. Perfect for holidays or gatherings, it’s versatile enough to serve warm or cold with your favorite sides!

Ingredients Needed:

• 5½ kg mild-cure boneless gammon joint
• 6 liters of dry ginger ale
• 350g chunky ginger preserve (or orange marmalade)
• 2 tbsp hot English mustard (use gluten-free mustard if needed)
• 100g soft dark brown sugar
• ½ tsp ground cloves

How To Make Ginger Ham​​ Recipe?

1. Prepare the Ham: Place the gammon joint in a large pot and pour over the dry ginger ale. Add enough water to cover the ham. Bring to a boil, then reduce heat to a gentle simmer and cook for 3½ hours.
2. Make the Glaze: Preheat the oven to 220°C / 200°C fan/gas mark 7 / 425°F. In a small bowl, mix the ginger preserve (or marmalade), mustard, dark brown sugar, and ground cloves to form a glaze.
3. Glaze and Roast the Ham: Remove the cooked ham from the pot and transfer it to a foil-lined roasting tin. Carefully remove the skin, leaving a thin layer of fat. Spread the glaze evenly over the fat and roast for 20 minutes, until golden and caramelized.
4. Carve and Serve: Place the ham on a carving board and slice it thinly. Serve warm or cold.

Recipe Tips:

• Use a meat thermometer: Check the ham’s temperature. It should be 71°C / 160°F to be cooked perfectly.
• Let the ham rest: Let it sit for a few minutes after cooking before slicing. This keeps it juicy.
• Adjust the glaze: If you want more heat, add extra mustard or ginger. For sweetness, add more brown sugar.
• Roast with foil: Cover the ham with foil while roasting to keep it moist and stop the glaze from burning.
• Save the cooking liquid: The liquid used to cook the ham is great for making soups or sauces later.

How To Store & Reheat Leftovers?

• Refrigerate: Allow the leftover Ginger-Glazed Ham to cool to room temperature. Store it in an airtight container or wrap it in foil. Keep it in the fridge for 3-4 days.
• Freeze: Slice the leftover ham, then wrap it tightly in foil or place it in a freezer bag. Freeze for up to 1 month. Thaw in the fridge overnight before reheating.
• Reheat: Place the ham in a pan with a little water or broth over medium heat. Cover and cook for 5-7 minutes.

Nutrition Facts:

• Calories: 350 kcal
• Total Fat: 13.1 g
• Saturated Fat: 4.2 g
• Cholesterol: 129 mg
• Sodium: 1999 mg
• Potassium: Not available
• Total Carbohydrate: 18.1 g
• Dietary Fiber: 0.4 g
• Sugars: 17.3 g
• Protein: 42.5 g

Try More Nigella Lawson Recipes:

• Nigella Ginger Ham
• Nigella Ginger Cake With Lemon Icing ​Recipe
• Nigella Gingerbread Stuffing