This delicious French toast recipe, inspired by Nigella, is a quick and easy breakfast or brunch option that turns simple pantry ingredients into a crispy, golden treat. Perfectly sweetened with vanilla sugar and ready in minutes, it’s versatile enough to customize with cinnamon or syrup. A comforting classic, ideal for lazy mornings or special occasions!
Ingredients Needed:
- 4 thick slices of bread
- 2 large eggs
- 250ml milk
- 25g sugar
- 50g butter
- 2 tbsp vanilla sugar
- A pinch of salt (to taste)
How To Make French Toast Recipe?
- Prepare the Milk Mixture: Heat the milk and vanilla sugar in a small saucepan over medium heat for 2-3 minutes, then set aside to cool slightly.
- Make the Egg Mixture: In a shallow dish, whisk together the eggs, sugar, and a pinch of salt.
- Dip the Bread: Submerge each slice of bread into the egg mixture, coating it evenly, then dip into the warm milk mixture for a brief soak.
- Cook the French Toast: Heat a frying pan over medium heat and melt the butter. Place the coated bread slices in the pan and cook for 2-3 minutes on each side until golden brown.
- Serve: Serve warm, topped with powdered sugar, cinnamon, or syrup if desired.
Recipe Tips:
- Use Old Bread: Old or stale bread works better because it holds the liquid without breaking.
- Don’t Let Bread Soak Too Long: Dip it quickly so it doesn’t get too soft and break.
- Cook on Medium Heat: This keeps the bread from burning and makes it nice and golden.
- Use Unsalted Butter: It tastes better and doesn’t make the toast salty.
- Add Flavor: Mix in cinnamon or vanilla for a yummy twist!
How To Store & Reheat Leftovers:
- Refrigerate: Cool the French toast to room temperature. Put it in a container or wrap it tightly and keep it in the fridge for 2 days.
- Freeze: Cool the toast first, then flatter it on a tray. After freezing, store it in a freezer bag for up to 1 month. Thaw it in the fridge before reheating.
- Reheat: Use a pan on medium heat and warm each side for 2-3 minutes.
Nutrition Facts:
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 315mg
- Potassium: 87mg
- Total Carbohydrate: 16g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 5g
Try More Nigella Lawson Recipes:
Nigella French Toast Recipe
Description
This delicious French toast recipe, inspired by Nigella, is a quick and easy breakfast or brunch option that turns simple pantry ingredients into a crispy, golden treat. Perfectly sweetened with vanilla sugar and ready in minutes, it’s versatile enough to customize with cinnamon or syrup. A comforting classic, ideal for lazy mornings or special occasions!
Ingredients
Instructions
- Prepare the Milk Mixture: Heat the milk and vanilla sugar in a small saucepan over medium heat for 2-3 minutes, then set aside to cool slightly.
- Make the Egg Mixture: In a shallow dish, whisk together the eggs, sugar, and a pinch of salt.
- Dip the Bread: Submerge each slice of bread into the egg mixture, coating it evenly, then dip into the warm milk mixture for a brief soak.
- Cook the French Toast: Heat a frying pan over medium heat and melt the butter. Place the coated bread slices in the pan and cook for 2-3 minutes on each side until golden brown.
- Serve: Serve warm, topped with powdered sugar, cinnamon, or syrup if desired.
Notes
- Use Old Bread: Old or stale bread works better because it holds the liquid without breaking.
- Don’t Let Bread Soak Too Long: Dip it quickly so it doesn’t get too soft and break.
- Cook on Medium Heat: This keeps the bread from burning and makes it nice and golden.
- Use Unsalted Butter: It tastes better and doesn’t make the toast salty.
- Add Flavor: Mix in cinnamon or vanilla for a yummy twist!
Nigella French Toast Recipe