This easy and delicious flapjack recipe, inspired by Nigella, is a quick treat made with creamy condensed milk and hearty porridge oats. Perfect for a snack or dessert, it’s a flexible recipe that uses pantry staples like golden syrup and sugar. Enjoy these golden, chewy bars as a simple homemade alternative to store-bought snacks!
Ingredients Needed:
- 400 g condensed milk
- 250 g unsalted butter
- 100 g golden caster sugar
- 4 tbsp golden syrup
- 500 g porridge oats
How To Make Flapjacks With Condensed Milk?
- Preheat the oven: Preheat to 160°C / 300°F / Gas Mark 2.
- Melt wet ingredients and sugar: In a large saucepan over low heat, combine 400 g / 14 oz condensed milk, 250 g / 9 oz unsalted butter, 100 g / ½ cup golden caster sugar, and 4 tbsp golden syrup. Heat gently, stirring until the butter and sugar are fully melted and the mixture is smooth.
- Mix oats into the wet mixture: Add 500 g / 5 cups porridge oats to the saucepan, stirring until the oats are evenly coated.
- Transfer and smooth: Pour the mixture into a greased or lined baking tin and smooth out the surface with a spatula.
- Bake until golden brown: Place the tin in the oven and bake for 20 minutes, or until the flapjack is golden brown on top.
- Cool and slice: Allow the flapjack to cool completely in the tin before slicing into bars.
- Serve and enjoy: These chewy, golden flapjacks are perfect as a snack or dessert!
Recipe Tips:
- Don’t bake too long: Flapjacks should be golden, not too brown, or they’ll turn hard.
- Use good oats: Fresh oats make softer, tastier flapjacks.
- Line your tray: Use parchment paper so the flapjacks don’t stick.
- Don’t press too hard: Be gentle when flattening the mixture; pressing too much makes it heavy.
- Wait before cutting: Let them cool completely, or they’ll fall apart when sliced.
How To Store Leftovers?
- Refrigerate: Cool the flapjacks to room temperature, then store them in an airtight container in the fridge for up to 1 week.
- Freeze: Wrap cooled flapjacks in cling film or foil and freeze in a container or bag for up to 3 months. Thaw at room temperature before eating.
Nutrition Facts:
- Calories: 350 kcal
- Total Fat: 16.8 g
- Saturated Fat: 9.6 g
- Cholesterol: 59.8 mg
- Sodium: 35.1 mg
- Potassium: 141.5 mg
- Total Carbohydrate: 43.6 g
- Dietary Fiber: 3.4 g
- Sugars: 22.9 g
- Protein: 7.3 g
Try More Nigella Lawson Recipes:
- Nigella Chocolate Birthday Cake With Condensed Milk
- Nigella Key Lime Pie With Condensed Milk
- Nigella Lawson No Bake Lemon Cheesecake
Nigella Flapjacks With Condensed Milk Recipe
Description
This easy and delicious flapjack recipe, inspired by Nigella, is a quick treat made with creamy condensed milk and hearty porridge oats. Perfect for a snack or dessert, it’s a flexible recipe that uses pantry staples like golden syrup and sugar. Enjoy these golden, chewy bars as a simple homemade alternative to store-bought snacks!
Ingredients
Instructions
- Preheat the oven: Preheat to 160°C / 300°F / Gas Mark 2.
- Melt wet ingredients and sugar: In a large saucepan over low heat, combine 400 g / 14 oz condensed milk, 250 g / 9 oz unsalted butter, 100 g / ½ cup golden caster sugar, and 4 tbsp golden syrup. Heat gently, stirring until the butter and sugar are fully melted and the mixture is smooth.
- Mix oats into the wet mixture: Add 500 g / 5 cups porridge oats to the saucepan, stirring until the oats are evenly coated.
- Transfer and smooth: Pour the mixture into a greased or lined baking tin and smooth out the surface with a spatula.
- Bake until golden brown: Place the tin in the oven and bake for 20 minutes, or until the flapjack is golden brown on top.
- Cool and slice: Allow the flapjack to cool completely in the tin before slicing into bars.
- Serve and enjoy: These chewy, golden flapjacks are perfect as a snack or dessert!
Notes
- Don’t bake too long: Flapjacks should be golden, not too brown, or they’ll turn hard.
- Use good oats: Fresh oats make softer, tastier flapjacks.
- Line your tray: Use parchment paper so the flapjacks don’t stick.
- Don’t press too hard: Be gentle when flattening the mixture; pressing too much makes it heavy.
- Wait before cutting: Let them cool completely, or they’ll fall apart when sliced.
Nigella Flapjacks With Condensed Milk