Nigella Fish Pie Recipe

Nigella Fish Pie recipe is made with smoked haddock, cod fillet, milk, bay leaf, black peppercorns, butter, flour, fresh parsley, and potatoes this recipe takes a total of 45 minutes to prepare and cook, serving 4 people.

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💛 Why You’ll Love This Fish Pie Recipe:

Simple Ingredients: This recipe uses everyday ingredients like haddock, cod, milk, and potatoes, making it easy to shop for and prepare without any hassle.
Quick to Make: With a total cooking time of just 45 minutes, you can have a delicious, hearty meal on the table in no time.
Family-Friendly: This fish pie is perfect for family dinners, with its creamy sauce and fluffy mashed potato topping that everyone will love.
Nutritious and Delicious: Packed with protein from the fish and vitamins from the potatoes and parsley, this dish is both tasty and nutritious, making it a great choice for a balanced meal.

❓ What Is Nigella Fish Pie Recipe Recipe?

Nigella Fish Pie is a classic British dish made with smoked haddock, cod, milk, bay leaf, peppercorns, butter, flour, fresh parsley, and mashed potatoes this pie features a creamy, savory filling topped with fluffy, golden-brown mashed potatoes.

🐡 Nigella Fish Pie Ingredients

1 pound smoked haddock
12 ounces cod fillet
16 fluid ounces milk
1 cracked bay leaf
4 black peppercorns
1½ ounces butter
1 ounce all-purpose flour
2 tablespoons chopped fresh parsley
1½ pounds potatoes

🥧How To Make Nigella Fish Pie

Place the haddock, cod, bay leaf, peppercorns, and milk in a pan. Bring to a boil. Lower the heat to a simmer. Cook for 5 minutes. Remove the fish and put it on a plate.
Pour the milk and juices into a measuring jug through a sieve to catch the flavorings. Remove the skin and bones from the fish. Flake the fish and place it in a buttered casserole dish.
In a small pan, melt the butter. Add the flour and stir well. Cook for 2 minutes, stirring constantly. Gradually add the milk and fish juices, one tablespoon at a time. Stir well until smooth each time. Bring to a boil. Simmer for another 2 minutes, stirring constantly.
Let the mixture cool slightly. Add the parsley and mix well. Pour this sauce over the fish, making sure the fish is evenly coated.
Put the mashed potatoes into a piping bag. Pipe the potatoes over the top of the fish and sauce.
Bake in the oven at 200°C (gas mark 6) for about 20 minutes or until the potatoes are golden brown. Serve immediately on warmed plates with broccoli or peas.

💭 Recipe Tips:

To avoid a watery filling, ensure the fish is properly drained and the sauce is thickened well before pouring over the fish.
If you prefer a spicier version, add a pinch of cayenne pepper or some finely chopped chili to the sauce.
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend in the sauce.
Ensure the mashed potatoes are smooth and creamy before spreading them over the pie to achieve an even, golden-brown crust.
To add extra flavor, consider using a mix of fish like salmon, haddock, and cod, and include a splash of white wine in the sauce.

🥗 What To Serve With Fish Pie?

Serve fish pie with Potato Salad,Courgette Fritters, and Cauliflower Cheese pair with Parmesan Biscuits to soak up the sauce, and a glass of chilled white wine for a balanced and satisfying meal.

🎚 How To Store Leftovers Fish Pie?

In The Fridge. Store leftovers fish pie in an airtight container in the refrigerator for up to 3 days.
In The Freezer. Freeze leftovers fish pie in a freezer-safe container for up to 3 months.

🥵 How To Reheat Leftovers Fish Pie?

In The Oven: Preheat to 180°C (350°F) cover leftovers fish pie with foil and bake for 20-25 minutes until heated through.
In The Microwave: Place leftovers fish pie on a microwave-safe plate cover with a microwave-safe lid and heat on medium for 3-4 minutes, stirring halfway.
On The Stovetop: Place leftovers fish pie in a covered pan on low heat stirring occasionally until heated through usually about 10-15 minutes.

FAQ’S

What types of fish are best for making fish pie?

The best types of fish for making fish pie are smoked haddock, cod, and salmon. These fish provide a firm texture and rich flavor, making the pie delicious and satisfying.

How do you prevent fish pie from being watery?

To prevent fish pie from being watery, drain the fish well and thicken the sauce with a roux made of butter and flour. Avoid adding too much liquid and ensure the mashed potatoes are not too wet.

Is it necessary to use butter in fish pie?

Using butter in fish pie adds richness and flavor but is not strictly necessary. Olive oil or dairy-free margarine can be used as healthier or dairy-free alternatives .

Can I prepare fish pie in advance?

Yes, you can prepare fish pie in advance. Assemble the pie, cover it, and store it in the refrigerator for up to 24 hours. Bake it as directed when ready to serve.

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