This easy and delicious recipe from Nigella is perfect for a quick breakfast or brunch. Eggy bread is wonderfully golden, crispy on the outside, and soft inside, with just a handful of everyday ingredients like eggs, milk, and bread. Pair it with crispy bacon or a sweet fruit compote for a comforting, versatile meal you’ll love!
Ingredients Needed:
- 2 medium eggs
- 15ml milk
- 2 slices white or brown bread
- 14g butter
How To Make Eggy Bread Recipe:
- Beat the eggs: Lightly beat 2 medium eggs with 1 tbsp / 15 ml milk in a shallow bowl. Season with salt and black pepper to taste.
- Soak the bread: Dip 2 slices of bread into the egg mixture, ensuring both sides soak up all the liquid.
- Heat the pan: Heat a frying pan over medium heat, add 1 tbsp / 14 g butter, and swirl it around until foamy.
- Fry the bread: Place the soaked bread in the pan and fry for 1 minute per side or until golden brown.
- Serve: Transfer to a plate and serve with crispy bacon or fruit compote for a delicious touch.
Recipe Tips:
- Pick the right bread: Use slightly stale bread to soak up the eggs without falling apart.
- Season well: Don’t forget salt and pepper—they make a big difference in flavor.
- Soak all over: Dip both sides of the bread evenly in the egg mixture for perfect texture.
- Cook at the right heat: Use medium heat to make the bread crispy and golden, not burnt.
- Eat right away: Enjoy your eggy bread fresh and hot for the best taste!
How To Store & Reheat Leftovers?
- Refrigerate: Cool leftover eggy bread to room temperature. Then store it in an airtight container in the fridge for up to 2 days.
- Reheat: Warm a pan over medium heat and cook the eggy bread for 1–2 minutes on each side to make it crispy again.
Nutrition Facts:
- Calories: 168.1 kcal
- Total Fat: 10.9 g
- Saturated Fat: 6.1 g
- Cholesterol: 123.3 mg
- Sodium: 169.0 mg
- Potassium: 85.2 mg
- Total Carbohydrate: 12.2 g
- Dietary Fiber: 1.2 g
- Sugars: 1.4 g
- Protein: 5.9 g
Try More Nigella Lawson Recipes:
Nigella Eggy Bread Recipe
Description
This easy and delicious recipe from Nigella is perfect for a quick breakfast or brunch. Eggy bread is wonderfully golden, crispy on the outside, and soft inside, with just a handful of everyday ingredients like eggs, milk, and bread. Pair it with crispy bacon or a sweet fruit compote for a comforting, versatile meal you’ll love!
Ingredients
Instructions
- Beat the eggs: Lightly beat 2 medium eggs with 1 tbsp / 15 ml milk in a shallow bowl. Season with salt and black pepper to taste.
- Soak the bread: Dip 2 slices of bread into the egg mixture, ensuring both sides soak up all the liquid.
- Heat the pan: Heat a frying pan over medium heat, add 1 tbsp / 14 g butter, and swirl it around until foamy.
- Fry the bread: Place the soaked bread in the pan and fry for 1 minute per side or until golden brown.
- Serve: Transfer to a plate and serve with crispy bacon or fruit compote for a delicious touch.
Notes
- Pick the right bread: Use slightly stale bread to soak up the eggs without falling apart.
- Season well: Don’t forget salt and pepper—they make a big difference in flavor.
- Soak all over: Dip both sides of the bread evenly in the egg mixture for perfect texture.
- Cook at the right heat: Use medium heat to make the bread crispy and golden, not burnt.
- Eat right away: Enjoy your eggy bread fresh and hot for the best taste!
Nigella Eggy Bread Recipe