This easy and delicious drop scones recipe from Nigella Lawson is perfect for a quick breakfast or snack. Light, fluffy, and golden brown, these scones are made with simple, everyday ingredients like flour, eggs, and milk. Enjoy them with your favorite toppings for a sweet, comforting treat that’s sure to please!
Ingredients Needed:
- 220 g / 1¾ cups self-raising flour
- Pinch of salt
- 50 g / ¼ cup caster sugar
- 2 free-range eggs
- 280 ml / 1¼ cups milk
- 1 tbsp sunflower or vegetable oil
How To Make Drop Scones Recipe?
- Sift dry ingredients: Sift the self-raising flour, salt, and caster sugar into a large mixing bowl.
- Combine wet ingredients: In a separate bowl, whisk together the milk and eggs using a fork. Gradually add this mixture to the dry ingredients, stirring gently to avoid lumps.
- Add oil: Pour in the oil and stir until just combined. Avoid overmixing to keep the batter light.
- Prepare the pan: Lightly grease a griddle or frying pan with a small amount of oil and heat over medium.
- Cook the scones: Spoon about 2 tablespoons of batter for each scone onto the hot griddle. When bubbles begin to pop on the surface and the edges look dry, flip with a spatula.
- Finish cooking: Cook for about 1 minute on the other side until golden brown.
- Serve: Remove from heat and enjoy with toppings like jam, honey, or fresh fruit.
Recipe Tips:
- Use fresh self-raising flour: For the best fluffiness, use fresh self-raising flour.
- Don’t overmix: Only mix until combined to avoid dense scones.
- Control the heat: Cook on medium heat. Too high will burn the outside, leaving them raw inside.
- Let the batter rest: Let the batter sit for a few minutes to help the scones rise.
- Try different toppings: Experiment with honey, fresh berries, or powdered sugar for extra flavor.
How To Store Leftovers?
- Refrigerate: Cool the scones to room temperature. Store them in an airtight container in the fridge for up to 2 days.
- Freeze: Cool the scones completely, then wrap them in plastic wrap or foil and place them in a freezer bag. Freeze for up to 1 month. Thaw at room temperature before serving.
Nutrition Facts:
- Calories: 324 kcal
- Total Fat: 15 g
- Saturated Fat: 7 g
- Cholesterol: 55 mg
- Sodium: 234 mg
- Potassium: 178 mg
- Total Carbohydrate: 41 g
- Dietary Fiber: 2 g
- Sugars: 9 g
- Protein: 5 g
Try More Nigella Lawson Recipes:
Nigella Drop Scones Recipe
Description
This easy and delicious drop scones recipe from Nigella Lawson is perfect for a quick breakfast or snack. Light, fluffy, and golden brown, these scones are made with simple, everyday ingredients like flour, eggs, and milk. Enjoy them with your favorite toppings for a sweet, comforting treat that’s sure to please!
Ingredients
Instructions
- Sift dry ingredients: Sift the self-raising flour, salt, and caster sugar into a large mixing bowl.
- Combine wet ingredients: In a separate bowl, whisk together the milk and eggs using a fork. Gradually add this mixture to the dry ingredients, stirring gently to avoid lumps.
- Add oil: Pour in the oil and stir until just combined. Avoid overmixing to keep the batter light.
- Prepare the pan: Lightly grease a griddle or frying pan with a small amount of oil and heat over medium.
- Cook the scones: Spoon about 2 tablespoons of batter for each scone onto the hot griddle. When bubbles begin to pop on the surface and the edges look dry, flip with a spatula.
- Finish cooking: Cook for about 1 minute on the other side until golden brown.
- Serve: Remove from heat and enjoy with toppings like jam, honey, or fresh fruit.
Notes
- Use fresh self-raising flour: For the best fluffiness, use fresh self-raising flour.
- Don’t overmix: Only mix until combined to avoid dense scones.
- Control the heat: Cook on medium heat. Too high will burn the outside, leaving them raw inside.
- Let the batter rest: Let the batter sit for a few minutes to help the scones rise.
- Try different toppings: Experiment with honey, fresh berries, or powdered sugar for extra flavor.