Nigella Corsican Omelette

This delicious Corsican Omelette is simple yet full of flavor! Creamy chèvre cheese melts into soft eggs, while fresh mint adds a light, refreshing touch. It’s quick to make and perfect for breakfast or brunch.

Ingredients Needed:

• 3 large eggs
• Maldon sea salt flakes
• pepper
• 15 grams butter
• leaves from 4 good-sized sprigs of fresh mint (shredded)
• Approx. 100 grams thick slice of a chevre log

How To Make Corsican Omelette?

1. Beat the eggs: Crack the eggs into a bowl, season with salt and pepper, and whisk until smooth.
2. Melt the butter: Heat a 25cm frying pan over medium heat. Add the butter and let it melt until bubbling.
3. Cook the mint: Add most of the shredded mint to the pan, saving a little for garnish. Let it sizzle for a few seconds until bright green.
4. Add the eggs and cheese: Pour in the beaten eggs and tilt the pan to spread them evenly. Crumble the chèvre over the eggs.
5. Cook the omelet: Let it cook for a minute, then gently lift the edges with a spatula to let any runny egg flow underneath.
6. Fold and serve: Once the top is almost set but still slightly soft, fold the omelet into three lengthwise. Slide onto a plate, sprinkle with the remaining mint, and enjoy!

Recipe Tips:

• Use fresh eggs for the best texture: Fresh eggs make the omelet fluffier and help it hold its shape better.
• Don’t let the butter burn: Melt the butter over medium heat until bubbly, but not brown. This keeps the omelet soft and creamy.
• Add cheese after pouring the eggs: Sprinkle the chèvre on top of the eggs right after adding them to the pan. This helps it melt evenly without burning.
• Cook on low heat for a soft texture: Keep the heat low to cook the omelet gently. High heat can make it rubbery and dry.
• Fold the omelet while the center is still slightly soft: This keeps the inside creamy and prevents overcooking. The heat will continue cooking the eggs after folding.

How To Store Leftovers?

Let the leftover Omelette cool to room temperature first. Then, place it in an airtight container and store it in the fridge for up to 1 day.

Nutrition Facts:

• Calories: 320 kcal
• Total Fat: 24g
• Saturated Fat: 12g
• Cholesterol: 375mg
• Sodium: 450mg
• Potassium: 150mg
• Total Carbohydrate: 2g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 22g

Try More Nigella  Lawson Recipes:

• Nigella Spanish Omelette ​Recipe
• Nigella Chicken And Bean Casserole ​Recipe
• Nigella Peanut Butter Pasta​ Recipe