This delicious Coronation Chicken is a quick and easy meal that’s perfect for lunch or dinner. Creamy and flavorful, it combines tender chicken with a tangy mayonnaise sauce and crunchy almonds. You can easily adapt this recipe using common ingredients, making it a versatile dish for any occasion.
Ingredients Needed :
- 10 ml (2 tsp) tomato puree
- 5 ml (1 tsp) curry powder
- 15 ml (1 tbsp) lemon juice
- 30 ml (2 tbsp) apricot jam
- 150 ml (⅔ cup) mayonnaise
- 500 g (1 lb 2 oz) cooked chicken (cut into bite-sized pieces)
- 125 g (1 cup) grapes (de-seeded)
- 30 g (⅓ cup) flaked almonds
- 1 onion (finely chopped)
How To Make Coronation Chicken?
- Cook the Onion: In a pan, cook the finely chopped onion in a little oil until soft.
- Add Tomato Puree and Curry Powder: Stir in the tomato puree and curry powder, mixing well.
- Mix the Sauce: Add the lemon juice, apricot jam, and mayonnaise, and mix until smooth.
- Combine Chicken and Grapes: Place the cooked chicken and de-seeded grapes in a bowl.
- Add Sauce: Pour the mayonnaise sauce over the chicken and grapes, then mix everything together.
- Toast Almonds: Toast the flaked almonds in a dry pan until golden, then sprinkle them over the chicken.
- Serve: Enjoy your Coronation Chicken with salad, rice, or cold pasta.
Recipe Tips :
- Choose the Right Chicken: Use cooked chicken breast for a healthier option or leftover roast chicken for more flavor.
- Add Fresh Herbs: Use fresh herbs like cilantro or parsley to make the dish taste fresher and more flavorful.
- Adjust the Spices: If you like spice, add a little chili powder or hot sauce to the mayonnaise sauce.
- Chill Before Serving: Let the Coronation Chicken cool in the fridge for at least 30 minutes before serving. This helps the flavors mix better.
- Serve with Variety: Pair it with different sides like whole grain bread, pita, or a fresh salad for a complete meal.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover Coronation Chicken cool to room temperature first. Then, keep it in an airtight container in the fridge for up to 3 days.
- Freeze: To freeze, put the Coronation Chicken in a freezer-safe container. It will stay good for up to 2 months. To thaw, place it in the fridge for several hours or overnight before serving.
- Reheat: Heat a non-stick pan over medium heat. Add the Coronation Chicken and stir occasionally for 5-7 minutes, or until hot.
Nutrition Facts :
Serving Size: Approximately 1 cup (200g)
- Calories: 420 kcal
- Total Fat: 19g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: Not specified
- Total Carbohydrate: 42g
- Dietary Fiber: 6g
- Sugars: Not specified
- Protein: 23g
Try More Nigella Lawson Recipes:
Nigella Coronation Chicken Recipe
Description
This delicious Coronation Chicken is a quick and easy meal that’s perfect for lunch or dinner. Creamy and flavorful, it combines tender chicken with a tangy mayonnaise sauce and crunchy almonds. You can easily adapt this recipe using common ingredients, making it a versatile dish for any occasion.
Ingredients
Instructions
- Cook the Onion: In a pan, cook the finely chopped onion in a little oil until soft.
- Add Tomato Puree and Curry Powder: Stir in the tomato puree and curry powder, mixing well.
- Mix the Sauce: Add the lemon juice, apricot jam, and mayonnaise, and mix until smooth.
- Combine Chicken and Grapes: Place the cooked chicken and de-seeded grapes in a bowl.
- Add Sauce: Pour the mayonnaise sauce over the chicken and grapes, then mix everything together.
- Toast Almonds: Toast the flaked almonds in a dry pan until golden, then sprinkle them over the chicken.
- Serve: Enjoy your Coronation Chicken with salad, rice, or cold pasta.
Notes
- Choose the Right Chicken: Use cooked chicken breast for a healthier option or leftover roast chicken for more flavor.
- Add Fresh Herbs: Use fresh herbs like cilantro or parsley to make the dish taste fresher and more flavorful.
- Adjust the Spices: If you like spice, add a little chili powder or hot sauce to the mayonnaise sauce.
- Chill Before Serving: Let the Coronation Chicken cool in the fridge for at least 30 minutes before serving. This helps the flavors mix better.
- Serve with Variety: Pair it with different sides like whole grain bread, pita, or a fresh salad for a complete meal.
Nigella Coronation Chicken